Results 11 to 20 of about 19,312 (219)
Modification of the existing maximum residue level for azoxystrobin in hops
EFSA Journal, Volume 21, Issue 8, August 2023., 2023 Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Syngenta Crop Protection AG submitted a request to the competent national authority in Germany to modify the existing maximum residue level (MRL) for the active substance azoxystrobin in hops.
European Food Safety Authority (EFSA) +21 more
wiley +1 more source
Modification of the existing maximum residue level for trifloxystrobin in honey
EFSA Journal, Volume 21, Issue 8, August 2023., 2023 Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Bayer AG Crop Science Division submitted a request to the competent national authority in the Netherlands to set a maximum residue level (MRL) for the active substance trifloxystrobin in honey.
EFSA (European Food Safety Authority) +21 more
wiley +1 more source
Modification of the existing maximum residue levels for difenoconazole in wheat and rye
EFSA Journal, Volume 21, Issue 8, August 2023., 2023 Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Syngenta Crop Protection AG submitted an application to the competent national authority in Germany (evaluating Member State, EMS) to modify the existing maximum residue levels (MRLs) for the active substance difenoconazole in wheat and rye grain.
European Food Safety Authority (EFSA) +21 more
wiley +1 more source
Journal of Biophotonics, Volume 16, Issue 7, July 2023., 2023 Antioxidants play a crucial role in preventing chronic diseases and slowing down the aging process. The cutaneous carotenoid concentration in the skin serves as a biomarker for antioxidant intake and overall status. This study shows that biofeedback, along with an increased intake of fruit juices, can lead to an improvement in overall antioxidant ...
Kerstin H. Gehlich +5 more
wiley +1 more source
Adubação orgânica como fator determinante de emergência e crescimento de mudas de maracujá-amarelo
Research, Society and Development, 2022 O objetivo do presente trabalho foi avaliar o efeito de diferentes níveis de adubação orgânica sobre a emergência e o crescimento de mudas de maracujazeiro-amarelo sob condições semiáridas.
Erica Heloise Freitas Santos +7 more
semanticscholar +1 more source
Setting of import tolerance for pyraclostrobin in papayas
EFSA Journal, Volume 21, Issue 6, June 2023., 2023 Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant BASF SE submitted a request to the competent national authority in Germany to set an import tolerance for the active substance pyraclostrobin in papayas imported from Brazil.
EFSA (European Food Safety Authority) +21 more
wiley +1 more source
Elaboração de um chocolate enriquecido com fibras da farinha da casca do maracujá
Nutrivisa Revista de Nutrição e Vigilância em Saúde, 2022 Objetivo: Elaborar e analisar a aceitação de chocolates enriquecidos com fibras da farinha da casca do maracujá. Metodologia: Foi realizado um estudo do tipo transversal, quantitativo, de caráter experimental.
Marliana Amorim Sena, R. Sampaio
semanticscholar +1 more source
EFSA Journal, Volume 21, Issue 5, May 2023., 2023 Abstract According to Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the maximum residue levels (MRLs) currently established at European level for the group of pesticide active substances dithiocarbamates. To assess the occurrence of metiram, ziram, maneb and mancozeb residues in plants, processed commodities, rotational crops and ...
European Food Safety Authority (EFSA) +22 more
wiley +1 more source
Revista do Instituto de Latícinios Cândido Tostes, 2012 Este trabalho teve o objetivo de desenvolver e caracterizar os atributos físico-químicos e sensoriais de sobremesas lácteas (flan) produzidas com diferentes variedades de maracujá na sua forma integral (casca, semente e polpa) sendo estes maracujá ...
Jéssica Ribeiro Henrique +5 more
doaj +1 more source
The 2021 European Union report on pesticide residues in food
EFSA Journal, Volume 21, Issue 4, April 2023., 2023 Abstract Under European Union legislation (Article 32, Regulation (EC) No 396/2005), EFSA is to provide an annual report assessing the pesticide residue levels in foods on the European market. In 2021, 96.1% of the overall 87,863 samples analysed fell below the maximum residue level (MRL), 3.9% exceeded this level, of which 2.5% were non‐compliant, i.e.
European Food Safety Authority (EFSA) +4 more
wiley +1 more source