Results 1 to 10 of about 189 (88)
Folin-Ciocalteu Reaction Alternatives for Higher Polyphenol Quantitation in Colombian Passion Fruits. [PDF]
Int J Food Sci, 2021 Passiflora edulis Flavicarpa, Passiflora edulis Sims, and Passiflora ligularis Juss are Colombian fruits (passion fruits) of important exportation value. They act efficiently as antioxidants, antifungal, and antimicrobial compounds due to their high polyphenol content. Polyphenols can be quantified by the Folin‐Ciocalteu (F‐C) reaction.
Carmona-Hernandez JC +2 more
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Innovative functional juice enriched with native probiotics for enhanced nutrition and antimicrobial properties [PDF]
Frontiers in NutritionIntroductionThe increasing demand for consuming highly nutritional value foods based on fruits or vegetables in combination with “beneficial” lactic acid bacteria (LAB) expands the research on developing novel functional non-diary delivery vectors ...
Gabriela N. Tenea, Erika Perugachi
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Biosorption of Arsenic(III) from Aqueous Solutions by Modified Fungal Biomass of Paecilomyces sp. [PDF]
Bioinorg Chem Appl, 2013 The biosorption of As(III) on iron‐coated fungal biomass of Paecilomyces sp. was studied in this work. It was found that the biomass was very efficient removing the metal in solution, using Atomic Absorption, reaching the next percentage of removals: 64.5%. The highest adsorption was obtained at pH 6.0, at 30°C after 24 hours of incubation, with 1 mg/L
Acosta Rodríguez I +3 more
europepmc +2 more sources
Medicinal Plants from North and Central America and the Caribbean Considered Toxic for Humans: The Other Side of the Coin. [PDF]
Evid Based Complement Alternat Med, 2017 The consumption of medicinal plants has notably increased over the past two decades. People consider herbal products as safe because of their natural origin, without taking into consideration whether these plants contain a toxic principle. This represents a serious health problem.
Alonso-Castro AJ +7 more
europepmc +2 more sources
Topological data analysis reveals core heteroblastic and ontogenetic programs embedded in leaves of grapevine (Vitaceae) and maracuyá (Passifloraceae). [PDF]
PLoS Computational BiologyLeaves are often described in language that evokes a single shape. However, embedded in that descriptor is a multitude of latent shapes arising from evolutionary, developmental, environmental, and other effects.
Sarah Percival +3 more
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Scientia Agropecuaria, 2023 El maracuyá (Passiflora edulis), es una fruta tropical apreciada por su atractivo y valor nutricional. Siendo la variedad amarilla (Passiflora edulis f. flavicarpa) y variedad la morada (Passiflora edulis f.
Jordy Campos-Rodriguez +3 more
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Panorama de la producción de maracuyá en Brasil, Minas Gerais y Unaí
Revista de la Facultad de Agronomía, 2023 El maracuyá es un cultivo de gran valor social y económico para Brasil, ya que es el mayor productor mundial de la fruta y genera empleos en todos los sectores productivos.
Michelle Moura Ramos +2 more
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La Calera, 2022 La maracuyá (Passiflora edulis, Sims) es una fruta tropical que pertenece a la familia de las Pasifloráceas, en Nicaragua ésta se siembra principalmente en Matagalpa, Nicaragua; este estudio se realizó con el fin de contribuir al conocimiento científico ...
Freddy Loáisiga Jarquín +1 more
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Ciencia y Salud, 2021 Introducción: este estudio consistió en el desarrollo de una bebida natural de maracuyá-piña, utilizando el exocarpio, mesocarpio y endocarpio del maracuyá como estabilizante y enriquecedor nutritivo de la bebida, convirtiéndolo así en un producto ...
Dileisys A. Paniagua +2 more
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Suma de Negocios, 2022 Introducción/objetivo: el fortalecimiento de las cadenas de valor facilita la diversificación productiva de las economías. En este contexto, este artículo tiene como propósito realizar un diagnóstico de la cadena de valor del maracuyá en Ecuador en el ...
Pablo Quiñonez, Daniel Zea
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