Standardization of the Food Composition Database Used in the Latin American Nutrition and Health Study (ELANS). [PDF]
Nutrients, 2015 Kovalskys I +12 more
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A new lectotype for Passiflora laurifolia L. [PDF]
PhytoKeys, 2018 Rome M, d'Eeckenbrugge GC.
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Predominance of Lactobacillus plantarum Strains in Peruvian Amazonian Fruits. [PDF]
Pol J Microbiol, 2019 Sánchez J +3 more
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Non-affective psychosis in traditional Andean culture. [PDF]
Transcult PsychiatryUscamayta Ayvar M +6 more
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Perceptions of agrodiversity and seed-saving practices in the northern Andes of Ecuador. [PDF]
J Ethnobiol Ethnomed, 2019 Montúfar R, Ayala M.
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Preventing establishment: an inventory of introduced plants in Puerto Villamil, Isabela Island, Galapagos. [PDF]
PLoS One, 2007 Guézou A, Pozo P, Buddenhagen C.
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Soil-strain compatibility: the key to effective use of arbuscular mycorrhizal inoculants? [PDF]
Mycorrhiza, 2011 Herrera-Peraza RA +4 more
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Foodways in transition: food plants, diet and local perceptions of change in a Costa Rican Ngäbe community. [PDF]
J Ethnobiol Ethnomed, 2016 D'Ambrosio U, Puri RK.
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Wild Edible Plants Used by the Polish Community in Misiones, Argentina. [PDF]
Hum Ecol Interdiscip J, 2015 Kujawska M, Łuczaj Ł.
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Factors affecting ethnobotanical knowledge in a mestizo community of the Sierra de Huautla Biosphere Reserve, Mexico. [PDF]
J Ethnobiol Ethnomed, 2014 Beltrán-Rodríguez L +4 more
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