Results 21 to 30 of about 1,909 (202)
Physicochemical Properties of Maranta (Maranta arundinaceaL.) Starch
International Journal of Food Properties, 2014 Maranta (Maranta arundinacea L.) can be considered as a non-conventional raw material for starch. The objective of this work was to characterize the maranta starch. These starch granules had spherical and elongated geometries with average size of 56.60 μm.
Germán Ayala Valencia +4 more
openaire +1 more source
Granica, wojna i miłość w prozie Birutė Jonuškaitė
Czytanie Literatury, 2023 Birutė Jonuškaitė, litewska pisarka urodzona i wychowana w powiecie sejneńskim w Polsce, stała się w literaturze litewskiej jedną z najbardziej konsekwentnych autorek opowiadających prawdziwe historie o sąsiedztwie. Po studiach na Uniwersytecie Wileńskim
Audinga Peluritytė-Tikuišienė
doaj +1 more source
Crop growth and macronutrient extraction and export curves for two arrowroot cultivars
Acta Scientiarum. Agronomy, 2023 Curves of crop growth and nutrient extraction and export are essential to develop fertilization strategies and management plans to maximize yield and reduce environmental impacts. Our study aimed to evaluate dry matter production and both extraction and
Ednângelo Pereira +5 more
doaj +1 more source
Bartolomeo Maranta’s “Discourse” on Titian’s Annunciation in Naples: introduction [PDF]
Journal of Art Historiography, 2015 More than a contemporary commentary on Titian’s Annunciation, Maranta’s ‘Discorso’ offers an analysis of the painting. Maranta applies a five-fold concept of beauty to the portrayal of the Angel Gabriel, and dismisses as baseless certain opinions ...
Luba Freedman
doaj
Ciência e Agrotecnologia, 2005 O trabalho foi desenvolvido em Dourados-MS, no período de 2/10/2003 a 21/8/2004, em Latossolo Vermelho distroférrico, textura argilosa. O objetivo foi avaliar a capacidade produtiva da araruta 'Comum', utilizando-se três tipos de propágulos.
Néstor Antonio Heredia Zárate +1 more
doaj +1 more source
Produção de Maranta arundinacea e Myrosma cannifolia em sistema agroflorestal
Revista Verde de Agroecologia e Desenvolvimento Sustentável, 2021 A cultura alimentar, o uso e a proteção da biodiversidade devem ser incentivados visando garantir a segurança, a soberania e a saúde alimentar. A araruta faz parte do nosso patrimônio cultural, tendo sido cultivada e consumida por populações pré ...
Cristina Maria Castro +1 more
doaj +1 more source
Acta Botânica Brasílica, 2005 Dando continuidade ao levantamento dos táxons de Marantaceae ocorrentes no Brasil, propõe-se novidades taxonômicas e nomenclaturais envolvendo algumas espécies de Marantaceae descritas e ilustradas na Flora Fluminensis de Frei José Mariano da Conceição ...
João Marcelo Alvarenga Braga
doaj +1 more source
INCORPORATION OF ESSENTIAL OILS FROM Piper aduncum INTO FILMS MADE FROM ARROWROOT STARCH: EFFECTS ON THEIR PHYSICOCHEMICAL PROPERTIES AND ANTIFUNGAL ACTIVITY [PDF]
Química Nova, 2020 Starch is a promising source of biopolymers and the incorporation of essential oils (EOs) into it can improve some biological properties of films. This study aimed at developing and characterizing barrier, biodegradability and optical properties of ...
Anna Carolina Fernandes Valadares +7 more
doaj +1 more source
, 2015 Maranta es una marca que desarrolla diferentes propuestas para lograr esta relación con las plantas compartiendo hábitos y conocimiento para lograr que en las personas aparezca un cariño hacia ellas y no sólo ayude a mejorar la calidad de vida de las ...
Fernández de Castro Álvarez, Sofía
core +2 more sources
Oikos, Volume 2026, Issue 4, April 2026.Seasonal environmental cycles affect plant–pollinator interactions by altering plant phenology. Periods of low resource availability can filter pollinators and reduce the complexity of interaction networks, but the extent to which the functional morphology of pollinators influences such filtering remains unclear.
Ugo M. Diniz +3 more
wiley +1 more source