Results 41 to 50 of about 1,909 (202)
Starch‐Based Scaffolds for Cultivated Meat Production: Challenges and Perspectives
Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 6, November 2025.ABSTRACT The advancement of cultured meat depends on the development of structures that combine biological compatibility, edibility, sensory acceptance, and large‐scale feasibility. In this context, starch emerges as an abundant, low‐cost, and food‐grade biopolymer, uniquely positioned for applications in food systems.
Cristiane Silvano Wensing +4 more
wiley +1 more source
Treatment of diabetes and heart failure: Facts and hopes
, 2022 n ...
Rizzo M. +5 more
core +1 more source
Evaluation of Antidiarrheal Activity of Methanolic Extract of Maranta arundinacea Linn. Leaves
Advances in Pharmacological Sciences, 2015 Diarrhea is one of the most common causes for thousands of deaths every year. Therefore, identification of new source of antidiarrheal drugs becomes one of the most prominent focuses in modern research.
Md. Khalilur Rahman +5 more
doaj +1 more source
Influence of plant density and hilling on yield and profitability of arrowroot
Pesquisa Agropecuária Tropical, 2017 The global production of arrowroot is minimal, and this may be partially associated to the lack of standardized agronomic techniques for its commercial cultivation.
Leandro Bassi Moreno +4 more
doaj +1 more source
CONSÓRCIO ARARUTA COM MILHO VERDE, APRAZÍVEL AGROECONOMICAMENTE
Ciência Agrícola, 2021 Araruta, hortaliça de ciclo longo, de baixa exigência nutricional e com potencial para a consorciação com espécies de menor ciclo cultural, o que pode proporcionar ao agricultor renda complementar e antecipada durante o cultivo da araruta.
Adriana Uchôa Brito +3 more
doaj +1 more source
Polymer Engineering &Science, Volume 65, Issue 10, Page 5469-5481, October 2025.An overview of the manufacturing process and results of the Arrowroot starch/carboxymethylcellulose‐ZnO NP films. ABSTRACT Currently, more effective methods in the area of food preservation have been improved in recent years. In this context, active packaging can be highlighted, which interacts directly with food to increase its shelf life.
Gilberto Sérgio Ramos da Silva Júnior +9 more
wiley +1 more source
Boletín de la Sociedad Argentina de Botánica, 2018 Se presenta una sinopsis de la familia Marantaceae para la Argentina, donde se incluyen seis géneros y siete especies: Ctenanthe muelleri, Goeppertia eichleri, Maranta sobolifera, Saranthe eichleri, Stromanthe boliviana, Thalia geniculata y T. multiflora.
Christian A. Zanotti +2 more
doaj +1 more source
Preparation and Characterization of Nanowhiskers Cellulose from Fiber Arrowroot (Maranta arundinacea) [PDF]
Materials Research, 2015 The agribusiness generates countless sources of biomass that are not appropriately and / or adequately utilized, turning them into industrial wastes.
Renato Mariano de Sá +2 more
doaj +2 more sources
Journal of Vegetation Science, Volume 36, Issue 3, May/June 2025.ABSTRACT Questions Inselbergs, isolated rock outcrops, support unique plant communities. Maritime inselbergs (MIs) experience transient isolation due to maritime fluctuations, creating harsh survival conditions. This study is the first to investigate the plant communities' patterns on MIs, comparing them with those on continental inselbergs (CIs).
Gabriel Pavan Sabino +7 more
wiley +1 more source
, 2020 Maranta cordata Körnicke (1862: 39) Type (lectotype, designated here):— BRAZIL. Rio de Janeiro, 1844, Widgren s.n. (S no.09-21806; isolectotypes: S no.09-21801, S no.09- 21808, S no.09-21810, S no.09-21811). Remaining syntypes:— BRAZIL. Rio de Janeiro, Corcovado, no date, Langsdorff s.n. (LE00001343); BRAZIL. no date, Mikan s.n. (W [†]). (Fig.
Fraga, Fernanda Ribeiro De Mello +1 more
openaire +2 more sources