Results 51 to 60 of about 490 (129)
Chromosome numbers of some Angiosperm plants in Thailand [PDF]
Songklanakarin Journal of Science and Technology (SJST), 2007 Chromosome numbers in the root-tip cells of 58 cultivars 27 species belonging to 15 genera of Apocynaceae, Araceae, Campanulaceae, Compositae (Asteraceae), Marantaceae, Musaceae and Plumbaginaceae were determined.
Tanpho, S. +4 more
doaj
Davao Research Journal, 1998 Flours from three arrowroot (Maranta arundinaceae L.) accessions (PRM 2, PRM 19, PRM 23) were prepared and baked into chiffon cakes with wheat cake flour as the control in order to determine functional properties and sensory attributes of the resulting ...
Ramel Claros, Lutgarda Palomar
doaj +1 more source
Dermatologic Therapy, Volume 2024, Issue 1, 2024.Aims: Guselkumab’s real‐world efficacy, drug survival, and patient characteristics from the Australasian Psoriasis Registry (APR) were compared with the data from the Phase III VOYAGE 1 trial. Methods: Data from patients with severe plaque psoriasis prescribed guselkumab through the Australian Pharmaceutical Benefits Scheme (PBS) were derived from the ...
Nicholas Manuelpillai +10 more
wiley +1 more source
Acta Botanica Mexicana, 1995 Se hicieron recuentos cromosómicos de las siguientes especies: Costus pictus, C. scaber y C. pulverulentus tienen todos 2 n = 18; Costus dirzoi 2 n = 27, 28; Calathea ovandensis 2 n = 25; Maranta gibba 2 n = 40 y Stromanthe macrochlamys 2 n = ca. 60, ca.
Andrew P. Vovides, Maite Lascurain
doaj
FUNCIONALES PROPERTIES SAGO STARCH (Maranta arundinacea)
Biotecnología en el Sector Agropecuario y Agroindustrial, 2014 Maranta arundinacea sago whose rhizome is used in parts of Colombian for the production of products intended for human consumption. Starch was extracted and determined the functional properties of starches presented high water capacity % CRA (162,8% for
Clemente Granados C +4 more
doaj
Probiotic encapsulation using porous starch from arrowroot (Maranta arundinacea)
Food Chemistry AdvancesEncapsulation is a technique used to protect active compounds and probiotics from environmental stressors. Lactobacillus spp. are beneficial bacteria widely used in functional foods due to their health-promoting properties.
Tarisa Roikhanatul Firdaus +3 more
doaj +1 more source
Jurnal Kedokteran Diponegoro, 2020 Introduction: Staphylococcus aureus is a spherical gram-positive bacterium that forms clusters and is frequently resistant to antibiotics. Methicillin-Resistant Staphylococcus aureus (MRSA) is a strain of S.
Muhammad Ghaza Syahputra +3 more
doaj +1 more source
RESPON GARUT TERHADAP JUMLAH BENIH DAN DOSIS PUPUK ORGANIK
Caraka Tani: Journal of Sustainable Agriculture, 2017 Arrowroot is a plant that has not been widely cultivated in Indonesia. Arrowroot not considered to be a source of food but is often planted in the yard in the countryside as a food reserve during the dry season.Thisresearch is done to determine the ...
Mentari Nurul Lathifah +2 more
doaj +1 more source
Revista de Ciências Agroveterinárias, 2019 Because it is an unconventional vegetable, arrowroot is appropriate for family farming; there is a need to find alternative ways to make its growing more sustainable, however.
João Nacir Colombo +4 more
doaj +1 more source
MIE DARI UMBI GARUT (Maranta arundinacea L.): KAJIAN PUSTAKA
Jurnal Pangan dan Agroindustri, 2014 Garut (Maranta arundinaceae L.) adalah salah satu umbi yang berpotensi menjadi substituen terigu dalam pembuatan mie, apabila dibuat tepung terlebih dahulu.
Agung Kurniawan +2 more
doaj