Results 31 to 40 of about 490 (129)
Efeito da adubação silicatada em hortaliças não convencionais
Revista de Ciências Agroveterinárias, 2020 Objetivou-se com esse trabalho verificar a capacidade de hortaliças não convencionais em acumular silício, bem como a resposta destas à adubação silicatada. O experimento foi conduzido em casa de vegetação em 2016.
Luís Cláudio Pessoa Oliveira +5 more
doaj +1 more source
Food Biomacromolecules, Volume 2, Issue 4, Page 451-470, December 2025.Abstract Arrowroot (Maranta arundinacea L.) starch, a versatile carbohydrate source with high amylose content and unique functional properties, holds significant potential in food and non‐food industries. This study highlights advancements in the extraction, characterization, modification, and applications of arrowroot starch (AS).
Himashri Konch +2 more
wiley +1 more source
CONSÓRCIO ARARUTA COM MILHO VERDE, APRAZÍVEL AGROECONOMICAMENTE
Ciência Agrícola, 2021 Araruta, hortaliça de ciclo longo, de baixa exigência nutricional e com potencial para a consorciação com espécies de menor ciclo cultural, o que pode proporcionar ao agricultor renda complementar e antecipada durante o cultivo da araruta.
Adriana Uchôa Brito +3 more
doaj +1 more source
Food Science &Nutrition, Volume 13, Issue 12, December 2025.H. rosa‐sinensis bioactives modulate oxidative and inflammatory pathways. Myricetin and rutin show strong α‐glucosidase and SOD binding affinity. Exhibits safe, multifunctional use in health, food and nutraceuticals. ABSTRACT Hibiscus rosa‐sinensis, commonly known as the shoe flower, thrives in tropical and subtropical regions across South China, Asia,
Hassan Raza +6 more
wiley +1 more source
Boletín de la Sociedad Argentina de Botánica, 2018 Se presenta una sinopsis de la familia Marantaceae para la Argentina, donde se incluyen seis géneros y siete especies: Ctenanthe muelleri, Goeppertia eichleri, Maranta sobolifera, Saranthe eichleri, Stromanthe boliviana, Thalia geniculata y T. multiflora.
Christian A. Zanotti +2 more
doaj +1 more source
Preparation and Characterization of Nanowhiskers Cellulose from Fiber Arrowroot (Maranta arundinacea) [PDF]
Materials Research, 2015 The agribusiness generates countless sources of biomass that are not appropriately and / or adequately utilized, turning them into industrial wastes.
Renato Mariano de Sá +2 more
doaj +2 more sources
Starch‐Based Scaffolds for Cultivated Meat Production: Challenges and Perspectives
Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 6, November 2025.ABSTRACT The advancement of cultured meat depends on the development of structures that combine biological compatibility, edibility, sensory acceptance, and large‐scale feasibility. In this context, starch emerges as an abundant, low‐cost, and food‐grade biopolymer, uniquely positioned for applications in food systems.
Cristiane Silvano Wensing +4 more
wiley +1 more source
Evaluation of Antidiarrheal Activity of Methanolic Extract of Maranta arundinacea Linn. Leaves
Advances in Pharmacological Sciences, 2015 Diarrhea is one of the most common causes for thousands of deaths every year. Therefore, identification of new source of antidiarrheal drugs becomes one of the most prominent focuses in modern research.
Md. Khalilur Rahman +5 more
doaj +1 more source
Polymer Engineering &Science, Volume 65, Issue 10, Page 5469-5481, October 2025.An overview of the manufacturing process and results of the Arrowroot starch/carboxymethylcellulose‐ZnO NP films. ABSTRACT Currently, more effective methods in the area of food preservation have been improved in recent years. In this context, active packaging can be highlighted, which interacts directly with food to increase its shelf life.
Gilberto Sérgio Ramos da Silva Júnior +9 more
wiley +1 more source
Influence of plant density and hilling on yield and profitability of arrowroot
Pesquisa Agropecuária Tropical, 2017 The global production of arrowroot is minimal, and this may be partially associated to the lack of standardized agronomic techniques for its commercial cultivation.
Leandro Bassi Moreno +4 more
doaj +1 more source