Results 141 to 150 of about 271 (157)
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Substitusi Tepung Garut (Maranta Arundinaceae Linn.) Dalam Pembuatan Bakpao
Garina, 2022Bakpao which is processed with local food ingredients such as arrowroot tubers can increase the economic value and people's consumption power of local food ingredients. Arrowroot tubers can be used as a source of carbohydrates to replace rice and wheat flour.
null Ira Handayani +1 more
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Properties of Steam-Treated Arrowroot (Maranta arundinacea) Starch
Starch - Stärke, 2000Arrowroot starch was steam-treated (ST) by subjecting to pressure steaming at 1.03 bar for 15 min, after preconditioning the moisture content in the samples to 15, 25 and 30%. A control sample (9.8% H 2 O) without any added moisture was also treated in a similar way.
Manavedan K. C. Raja, Prasanna Sindhu
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Partial Mechanical Harvesting of Arrowroot (Maranta arundinacea)
Applied Engineering in Agriculture, 1985ARROWROOT {Maranta arundinacea L.) was grown in Tifton, GA with irrigation and a fertilizer application regime of 220 kg/ha of N, P, and K mixture in the ratio of 10:4.4:8.3, and at a plant density of 2624 plants/ha. Forage yield was 4560 kg/ha and was satisfactorly harvested with a commercial forage harvester.
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Review on lt;emgt;Maranta arundinacea lt;/emgt;L. (Marantacea)
International Journal of Pharmacognosy and Pharmaceutical Research, 2021exaly
Physicochemical Properties of Maranta (Maranta arundinaceaL.) Starch
International Journal of Food Properties, 2015German Ayala Valencia +2 more
exaly
Deux espèces de Maranta alimentaires cultivées aux Petites Antilles
Journal D'agriculture Traditionnelle Et De Botanique Appliquee: JATBA, 1995Jacques Barrau
exaly