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Morphological, structural, and functional properties of maranta (Maranta arundinacea L) starch

open access: yesFood Science and Biotechnology, 2012
Starch isolated from maranta (Maranta arundinacea) tuber and studied for its various physicochemical characteristics. The amylose content of the starch was 24.8%. SEM showed that the granules were small indented and spherical.
Ramasamy Ravi
exaly   +2 more sources

Deux espèces de Maranta alimentaires cultivées aux Petites Antilles

open access: yesJournal D'agriculture Traditionnelle Et De Botanique Appliquee: JATBA, 1995
Maranta arundinacea L. is generally considered as the only edible cultivated Maranta present in the Lesser Antilles. This paper shows that there is also another edible cultivated species of ethnobotanical interest : Maranta ruiziana Koern.On considère ...
Jacques Barrau
exaly   +2 more sources
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Bioactive Compounds and Biological Activities of Arrowroot (Maranta arundinacea L.)

Reference Series in Phytochemistry, 2023
Joseph Kadanthottu Sebastian
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Bioactive compounds in the Rhizome of Maranta arundinacea L. (Arrow root) as revealed by GC-MS analysis

Journal of Non-timber Forest Products, 2018
K Mohanan   +2 more
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Review on Maranta arundinacea L. (Marantacea)

International Journal of Pharmacognosy and Pharmaceutical Research, 2021
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Physicochemical Characterization of Arrowroot Starch (Maranta arundinacea Linn) and Glycerol/Arrowroot Starch Membranes

International Journal of Food Engineering, 2014
Ana Cecilia Agudelo Henao   +1 more
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Rheological and textural studies of arrowroot (Maranta arundinacea) starch–sucrose–whey protein concentrate gels

Journal of Food Science and Technology, 2018
Cristiane Martins Veloso   +2 more
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Physicochemical Properties of Maranta (Maranta arundinacea L.) Starch

International Journal of Food Properties, 2015
Germán Ayala Valencia   +2 more
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