Results 121 to 130 of about 253 (143)

Arrowroot (Maranta arundinacea), food, feed, fuel, and fiber resource

Economic Botany, 1984
Arrowroot biomass and processing residues were evaluated as as a feed, fuel and fiber resource. Ensiled aerial biomass and coarse and fine arrowroot processing residues contained 10.8–21.1% crude protein; 11.1–30.2% crude fiber; 3.8–17.0% ash; and an in vitro dry matter digestibility of 38.5–60.3%.
M. D. Erdman, B. A. Erdman
openaire   +1 more source

Integrated nutrient management for productivity enhancement in arrowroot (Maranta arundinacea L.)

International Journal of Research in Agronomy
Mohsina ., P Prameela, P Jayasree, RS Anjana Babu, K Smitha John   +4 more
exaly   +2 more sources

Exploring nutritional and bioactive properties of Maranta arundinacea L.: An unconventional food plant

Food Research International
Unconventional Food Plants offer significant dietary and economic potential due to their rich nutritional and mineral content. Maranta arundinacea stands out for its food potential and use in the pharmaceutical field. This study aimed to analyse the nutritional, chemical and bioactive properties composition of the aerial and rhizomatic parts of M ...
Yasmine Fernandes, Oliveira, Rodolfo Dantas Lima, Junior, Jorge Luiz Souza, Simão, Tiago, Dias, Tânia Aparecida Pinto, de Castro Ferreira, Maurício Vicente, Cruz, Kátia Flávia, Fernandes, Marco Aurélio, Sperança, Fabiola Manhas Verbi, Pereira, Edenir Rodrigues, Pereira-Filho, Larissa Silva, Costa, Patricia Santos, Lopes, Nyuara Araújo, da Silva Mesquita, Taícia Pacheco, Fill, Vanessa Gisele Pasqualotto, Severino   +14 more
openaire   +2 more sources

Maranta arundinacea (arrowroot)

PlantwisePlus Knowledge Bank, 2022
openaire   +1 more source

Karakteristik Sifat Fisikokimia Pati Garut (Maranta arundinaceae)

2014
The objective of this study was to determine the physicochemical characteristics of arrowroot starch. This research was conducted in two steps as follows: arrowroot starch extraction and characterization. A wet starch extraction method yielded 15.69% of arrowroot starch. The arrowroot starch contained starch of 98.10%, amylose 24.64%, amylopectin 75.36%
Faridah, Didah Nur, Fardiaz, Dedi, Andarwulan, Nuri, Sunarti, Titi Candra   +3 more
openaire   +1 more source

Thermal, flammability, and antimicrobial properties of arrowroot (Maranta arundinacea) fiber reinforced arrowroot starch biopolymer composites for food packaging applications

International Journal of Biological Macromolecules, 2022
J Tarique, S M Sapuan, A Khalina
exaly  

Maranta arundinacea

2016
openaire   +1 more source

Bioactive compounds in the Rhizome of Maranta arundinacea L. (Arrow root) as revealed by GC-MS analysis

Journal of Non-timber Forest Products, 2018
V Radhakrishnan, K Mohanan, Radhakrishnan V V   +2 more
exaly  

Maranta arundinacea

Sanjay Kumar Gupta, Akash Gupta, Sumit Sahu, Priya Komre, Durgesh Nandini Chauhan, Nagendra Singh Chauhan, null Pratiksha, Birinchi Bora   +7 more
openaire   +1 more source

Maranta arundinacea Linn.

2007
openaire   +1 more source