Effect of different drying methods on the structure and properties of porous starch [PDF]
HeliyonIn order to investigate the effects of different drying methods on the properties of porous starch. The present study used four drying methods, namely hot air drying (HD), spray drying (SPD), vacuum freeze drying (FD) and supercritical carbon dioxide ...
Yuanyuan Zhao +13 more
doaj +4 more sources
Structural and Functional Properties of Porous Corn Starch Obtained by Treating Raw Starch with AmyM
Foods, 2023 Porous starch is attracting considerable attention for its high surface area and shielding ability, properties which are useful in many food applications.
Li Zhoukun, Zhong Lingli
exaly +5 more sources
Porous starch citrate biopolymer for controlled release of carbofuran in the management of root knot nematode Meloidogyne incognita [PDF]
Biotechnology Reports, 2020 The undesirable environmental impacts of inappropriate application of pesticides have brought about research into new matrices for controlled release of pesticides.
Oluwatoyin Adenike Fabiyi +5 more
doaj +2 more sources
Study of the volatilization rules of volatile oil and the sustained-release effect of volatile oil solidified by porous starch [PDF]
Scientific Reports, 2022 Volatile oil from traditional Chinese medicine has various biological activities and has pharmacological activities in the central nervous system, digestive system, cardiovascular system, respiratory system, etc.
Guilin Ren +6 more
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Preparation of Sweet Potato Porous Starch by Marine Dextranase and Its Adsorption Characteristics [PDF]
FoodsDextranase (EC 3.2.1.11) is primarily applied in food, sugar, and pharmaceutical industries. This study focuses on using a cold shock Escherichia coli expression system to express marine dextranase SP5-Badex; enzyme activity increased about 2.2-fold ...
Yue Hao +8 more
doaj +2 more sources
Porous Starch Materials via Supercritical- and Freeze-Drying. [PDF]
Gels, 2019 The production of porous materials based on starch has been explored with supercritical drying—yielding aerogel—and freeze-drying. The two drying procedures were applied on the same gelling solution of amylomaize starch pasted at 140 °C and for two concentrations (5 and 10 wt.%).
Baudron V +3 more
europepmc +5 more sources
Characteristics of Porous Starch from Lotus Seeds Using Dextranase: Protection and Sustained Release of Proanthocyanidins [PDF]
FoodsPorous starch, known for its large specific surface area due to internal pores, exhibits excellent adsorption capabilities. In this study, we successfully produced porous starch from lotus seeds using dextranase and conducted a comprehensive analysis of ...
Yuying Wang +7 more
doaj +2 more sources
Critical Melting–Freezing Pretreatment Enhances Enzymatic Hydrolysis for Porous Starch Preparation: Role of Partial Structural Weakening and Surface Modification [PDF]
FoodsIn this study, critical melting followed by freeze–thaw (CMFT) pretreatment was employed as an effective strategy to partially weaken and modify the surface structure of starch, enhancing enzymatic hydrolysis (EH) for porous starch preparation.
Chen Zhang +7 more
doaj +2 more sources
In Situ Cross-Linked Porous Starch Microencapsulation Enhances the Colonization of Lactobacillus In Vivo [PDF]
FoodsIn this study, we developed novel porous starch (PS)/Lactobacillus (LS) microcapsules via in situ cross-linking with sodium trimetaphosphate (STMP), using Lactobacillus johnsonii (LJ), Lactobacillus acidophilus (LA), and Lactobacillus rhamnosus GG (LGG ...
Xiaojun Zhang +6 more
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Construction, characterization, and bioavailability evaluation of honokiol-loaded porous starch by melting method without any solvent [PDF]
Drug Delivery, 2021 In the present study, the porous starch (PS) was used as an efficient carrier of honokiol (HK), and the HK-loaded PS (HPS) delivery system was prepared by melting method without using organic solvents.
Weiwei Wu, Haiyang Xu
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