Results 11 to 20 of about 547,811 (273)
Modified Porous Starch in Development of Biodegradable Composite Polymer Materials [PDF]
Техника и технология пищевых производств, 2020 Introduction. Modern food industry needs composite polymer materials based on natural compounds that accelerate the biodegradability of packaging materials. Starch is one of the most effective organic fillers.
Papakhin Aleksandr А. +4 more
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Sustained-release application of porous starch/gum arabic microencapsulated sea buckthorn essential oil in yak meat preservation [PDF]
Food Chemistry: XThis study prepared microcapsules using sea buckthorn essential oil (SBEO) as the core material and gum arabic with porous starch as wall material via complex coacervation (with successful encapsulation confirmed by FTIR spectroscopy), and further ...
Jiajia Mo +8 more
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Porous Microparticles of Corn Starch as Bio-Carriers for Chia Oil
Foods, 2022 Native corn starch and pretreated corn starch were treated with α-amylase, glucoamylase and mixtures of both to generate starches with high porosity with conserved granular structure.
Roxana V. Piloni +4 more
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Effect of CaCl<sub>2</sub>-Induced Surface Gelatinization on Enzymatic Porous Starch. [PDF]
FoodsPorous starch (PS) is widely used in food, pharmaceutical, and environmental industries for its high adsorption capacity and controlled release properties. To explore how surface gelatinization affected enzymatically prepared PS, corn starch was first modified via surface gelatinization using a CaCl2 solution and then treated with α-amylase and ...
Sun N +7 more
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Development of porous-ceramic hydrostatic bearings [PDF]
, 2003 Porous-ceramic hydrostatic bearings have been recently developed. These bearings have demonstrated an exceptional overall performance when compared with conventional technology bearings.
Durazo-Cardenas, Isidro
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Effects of CaCO3/NaHCO3 on Porous Structure and Quality Characteristics of Protein–Starch Gel Network Formed via Extrusion [PDF]
GelsCaCO3 and NaHCO3, respectively serving as chemical leavening agents, can promote the expansion of protein or starch extrudates, thereby forming a porous structure.
Feng Guo +5 more
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Liang you shipin ke-ji, 2022 Sodium alginate-porous starch complex gels were prepared by calcium chloride dripping method and calcium carbonate internal gelation method. Furthermore, hardness, syneresis, swelling characteristics, crystalline structure and microstructure of the ...
WANG Yu-sheng +3 more
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Research Progress on Preparation of Porous Starch and Its Application in Food Field
Shipin gongye ke-ji, 2023 The porous starch is prepared using physical, chemical or enzymatical methods, possessing the characteristic of high porosity, high surface area and adsorption capacity. The porous starch possesses a functional performance and application prospect due to
Meixiang YAO +5 more
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Food Chemistry Advances, 2023 Porous starches are essential modified starches that have potential application as natural absorbents and contain abundant micro sized pores. Increasing interest is directed to utilizing the properties of porous starches in various starchy foods, such as
Lutfi Purwitasari +3 more
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Effects of Incorporation of Porous Tapioca Starch on the Quality of White Salted (Udon) Noodles
Foods, 2023 White salted (udon) noodles are one of the major staple foods in Asian countries, particularly in Japan. Noodle manufacturers prefer the Australian noodle wheat (ANW) varieties to produce high-quality udon noodles. However, the production of this variety
Anju Pokharel +3 more
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