Results 171 to 180 of about 5,146 (202)

Metabolites and Free Fatty Acids in Japanese Black Beef During Wet Aging. [PDF]

Metabolites
Ueda S, Yoshida Y, Tateoka Y, Kebede B, Shinohara M, Nakanishi H, Fukuda I, Shirai Y.   +7 more
europepmc   +1 more source

Both There and Not

, 2018
Vega, Ellianie S
core  

Effect of stocking density on growth performance, gross energy, proximate analysis of meat, and stress response of mahseer (<i>Tor soro</i>) fry. [PDF]

PeerJ
Prihadi TH, Pantjara B, Radona D, Kurniasih T, Syam AR, Saputra A, Zulham A, Sutisna E, Yamin M, Mundayana Y, Sholichah L, Hartati ST, Kusmini II, Sudrajat AO, Said DS, Dody S, Kadarini T, Nugroho E, Parenrengi A.   +18 more
europepmc   +1 more source

<i>ACTA1</i> gene regulation in livestock: A multidimensional review on muscle development, meat quality, and genetic applications. [PDF]

Vet World
Ayuti SR, Shin S, Kim EJ, Lamid M, Warsito SH, Al Arif MA, Lokapirnasari WP, Amrina Rosyada ZN, Khairullah AR, Akmal M, Ritonga MZ, Rimayanti R, Delima M.   +12 more
europepmc   +1 more source

Nutritional benefits of local meat produce [PDF]

, 2012
Close, Hariett, Cseh, Leonard
core   +1 more source

Changes in Gut Microbiota in Peruvian Cattle Genetic Nucleus by Breed and Correlations with Beef Quality. [PDF]

Vet Sci
Quilcate C, Estrada R, Romero Y, Rojas D, Mamani R, Hañari-Quispe RD, Aliaga M, Galindo W, Vásquez HV, Maicelo JL, Arbizu CI.   +10 more
europepmc   +1 more source

An electronic equipment for marbling meat grade detection based on digital image processing and support vector machine

Journal of the Saudi Society of Agricultural Sciences
Enori Cardenas, Enrique Tabory, Alonso Sanchez, Guillermo Kemper   +3 more
openaire   +1 more source

Transformation of highly marbled meats under various cooking processes

Transformation of highly marbled meats under various cooking processes
openaire  

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Decompartmentalisation as a simple color manipulation of plant-based marbling meat alternatives

Biomaterials, 2021
Recent efforts for cell-based meat cuts focus on engineering edible scaffolds, with visual cues which are key to enhancing consumer acceptance, receiving less attention Here, we employed artificial intelligence (AI)-based screening of potential plant materials and discovered that jackfruit (Artocarpus heterophyllus) has the natural structures to ...
Shujian Ong, Larry Loo, Marion Pang, Russell Tan, Yao Teng, Xuanming Lou, Sze Khen Chin, Mihir Yogesh Naik, Hanry Yu   +8 more
openaire   +4 more sources

The relationship between muscle fiber characteristics and meat quality traits of highly marbled Hanwoo (Korean native cattle) steers

Meat Science, 2010
To investigate the relationships between muscle fiber characteristics and meat quality traits of Korean native cattle, Hanwoo, Longissimus dorsi (LD), Psoas major (PM) and Semimembranosus (SM) muscles obtained from 18 Hanwoo steers and the muscle fiber characteristics were measured by histochemical analysis.
Young-Hwa, Hwang, Gap-Don, Kim, Jin-Yeon, Jeong, Sun-Jin, Hur, Seon-Tea, Joo   +4 more
openaire   +4 more sources