Results 191 to 200 of about 5,146 (202)

Single nucleotide polymorphisms in exomes of high‐ and low‐marbled meats in Korean cattle

Animal Genetics, 2016
Sungchul, Shin, Changpyo, Hong, Sanghoon, Song, Kung, Ahn, Euiryong, Chung   +4 more
openaire   +2 more sources

Associations of Heat-Shock Protein Expression with Meat Quality and Sensory Quality Characteristics in Highly Marbled Longissimus Thoracis Muscle from Hanwoo Steers Categorized by Warner–Bratzler Shear Force Value

Foods, 2019
Eunmi Oh, Boin Lee, Young-Min Choi
exaly  

Characteristics of key microorganisms and metabolites in irradiated marbled beef

Meat Science, 2023
exaly  

IDENTIFICATION OF THE MARBLE MEAT STANDARD THROUGH THE NEURAL NETWORK FOR QUALITY GRADING

Proceedings of the 25th International Congress of Mechanical Engineering, 2019
Monielly Monteiro, Heinsten Frederich Leal dos Santos   +1 more
openaire   +1 more source

Evaluation of marbling degree in meat of slaughter bulls of various breeds

2001
K. Zaujec, I. Mojto, M. Pavlic, L. Heténiy.   +3 more
openaire   +1 more source

Clonal genome evolution and rapid invasive spread of the marbled crayfish

Nature Ecology and Evolution, 2018
Wolfgang Stein, Frank Lyko
exaly  

Lead isotopes and lead shot ingestion in the globally threatened marbled teal (Marmaronetta angustirostris) and white-headed duck (Oxyura leucocephala)

Science of the Total Environment, 2006
Rafael Mateo, Andy J Green, Andy A Meharg   +2 more
exaly  

MORE DETAILS ON RED MEAT, COLON CANCER LINK

Ca-A Cancer Journal for Clinicians, 2005
exaly  

Plant-based marbled salami analogs: Emulsion-loaded microgels embedded within protein-polysaccharide hydrogel matrices

Food Hydrocolloids
Xiaoyan Hu, Xiaoke Xiang, David Julian McClements   +2 more
exaly  

STRATEGY BASED ON ARTIFICIAL VISION AND SOM NET FOR THE CLASSIFICATION OF MARBLED MEAT

Proceedings of the 22nd LACCEI International Multi-Conference for Engineering, Education and Technology (LACCEI 2024): “Sustainable Engineering for a Diverse, Equitable, and Inclusive Future at the Service of Education, Research, and Industry for a Society 5.0.”
Raul Eduardo Huarote Zegarra, Katherine Susan Llanos Chacaltana, Alfredo Cesar Larios Franco, Janett Deisy Julca Flores   +3 more
openaire   +1 more source