Results 121 to 130 of about 31,116 (233)

DERIVING FEEDER CATTLE PRICING CONTRACTS FROM FED CATTLE PRICE GRIDS: SIMULATION RESULTS OF RISK-SHARING CONTRACTS [PDF]

open access: yes
Post-slaughter quality-based pricing of cattle is increasingly common. This quality, however, is dependent upon unobservable quality characteristics of the feeder cattle used as inputs.
Roe, Brian E., Wang, Chia-Hsing
core   +1 more source

Nutritional protocols that shift ruminal microbiota to improve the feedlot performance of Nellore cattle differing in marbling EPD. [PDF]

open access: yesSci Rep
Silvestre AM   +9 more
europepmc   +1 more source

Grader Bias in Cattle Markets? Evidence from Iowa [PDF]

open access: yes
Participants in U.S. markets for live cattle increasingly rely on federal grading standards to price slaughtered animals. This change is due to the growing prominence of モgridヤ pricing mechanisms that specify explicit premiums and discounts ...
Hueth, Brent   +2 more
core  

Analysis of the Korean Beef Market: A Study of Hotel Buyers' Perspectives of Beef Imports from Three Major Sources Part II [PDF]

open access: yes
International Relations/Trade, Livestock Production/Industries,
Kim, Renee B.   +2 more
core   +1 more source

BEEF QUALITY: WILL CONSUMERS PAY FOR LESS FAT? [PDF]

open access: yes
A nationwide retail survey is used to estimate hedonic prices of fat characteristics in beef table cuts. Results show that consumers consistently place a negative value on external fat for all table cuts and on seam fat in chuck and round cuts, but do ...
Bard, Sharon K., Unnevehr, Laurian J.
core   +1 more source

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