Results 131 to 140 of about 10,508 (295)
Interspecies translation: Bovine marbling to human muscular dystrophy [PDF]
, 2019 There are interesting similarities and differences when comparing the histopathology of bovine marbling and human muscular dystrophy. At the simplest level, both conditions are characterized by genetically controlled and more or less inexorable ...
Valenzuela, J.L. +4 more
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Mortars From Punic and Hellenistic–Roman Solunto: Materials, Formulations, and Technology
Archaeometry, EarlyView.ABSTRACT This study presents an archaeometric investigation of 18 hydraulic rendering and bedding mortars from Punic and Hellenistic–Roman Solunto (NW Sicily). The research aimed to characterize raw materials, reconstruct manufacturing sequences, and evaluate technological proficiency through mineralogical and petrochemical analyses.
G. Montana +4 more
wiley +1 more source
Archaeometry, EarlyView.ABSTRACT This study shows an innovative approach to determine the origin of some Calabrian rocks quarried used in ancient times. Twenty‐five quarries, distributed in all the Calabrian provinces (Southern Italy), were studied and sampled. Ten samples were taken from each quarry, for a total of 250 samples.
Domenico Miriello +5 more
wiley +1 more source
BiologyDeposition of intramuscular adipose tissue (IMAT) is the primary determinant for beef quality grade in the U.S. Accumulation of subcutaneous (SCAT) and visceral (VIAT) adipose tissue precedes that of IMAT and often leads to excessive adiposity in beef ...
Alexandra P. Tegeler +7 more
doaj +1 more source
Relationships between marbling measures across principal muscles
As marbling is a principal input into many grading systems it is important to have an accurate and reliable measurement procedure. This paper compares three approaches to measuring marbling: trained personnel, near infrared spectroscopy (NIR) and image ...
Keigo Kuchida (21326342) +3 more
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Age - Not Marbling - Indicates Tenderness
, 1965 Test panels and shearing machine measurements agree: Tenderness of steak is related to animal's age. Marbling appears unrelated to tenderness, flavor or juiciness. More research on beef tenderness planned.
Miskus, Nancy, Goll, Darrel, Kline, E.
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Talc‐Tempered Pottery From Bala Hissar, Kabul: An Analytical Study
Archaeometry, EarlyView.ABSTRACT Potsherds of cooking ware excavated at Bala Hissar archaeological site in Kabul were studied using X‐ray fluorescence (XRF), scanning electron microscope‐energy dispersive X‐ray spectrometry (SEM‐EDS), Raman spectroscopy, X‐ray powder diffraction (XRPD), thermogravimetric analysis (TGA) and optical microscopy.
Parviz Holakooei +4 more
wiley +1 more source
Evaluation of Glycated Albumin as a Metabolic Marker for Marbling in Commercial Feeder Cattle [PDF]
, 2015 This study was conducted to determine if glycated albumin is associated with marbling in beef cattle. Crossbred steers (n=113) were assigned randomly to different treatments to determine the effects of feeding strategies (with anabolic growth implants ...
Alkhuriji, Mohammed Saad
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Scientific Authorship Through the Lens of Parenthood
BJOG: An International Journal of Obstetrics &Gynaecology, EarlyView.
Pierpaolo Nicolì +3 more
wiley +1 more source
British Journal of Educational Psychology, EarlyView.Abstract Backgrounds Cooperation is a core social skill essential for learning and citizenship, yet spontaneous cooperation in group settings cannot be taken for granted. Aims This study investigates whether a structured, technology‐supported Cooperative Learning (CL) intervention can foster greater levels of observable cooperative behaviour in primary
Benedetta Zagni +3 more
wiley +1 more source