Results 31 to 40 of about 31,116 (233)
Meat and Muscle Biology, 2021 This study evaluated postmortem aging time and marbling class effects on flavor attributes of longissimus lumborum, gluteus medius, and biceps femoris steaks.
D. Andy King +2 more
doaj +2 more sources
Identification of SNPs in TG and EDG1 genes and their relationships with carcass traits in Korean cattle (Hanwoo) [PDF]
, 2012 Thyroglobulin (TG) gene was known to be regulated fat cell growth and differentiation and the endothelial differentiation sphingolipid G-protein-coupled receptor 1 (EDG1) gene involves blood vessel formation and known to be affecting carcass traits ...
Cahyadi, Muhammad +4 more
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The use of attenuated isolates of Pepino mosaic virus for cross-protection [PDF]
, 2010 Pepino mosaic virus (PepMV) has recently emerged as a highly infectious viral pathogen in tomato crops. Greenhouse trials were conducted under conditions similar to commercial tomato production.
Hamelink, R. +5 more
core +2 more sources
RESEARCHING OF MEAT AND FAT COLOUR AND MARBLING IN BEEF
Теория и практика переработки мяса, 2016 The studies of meat and fat colour and marbling in Longissimus dorsi of different cattle — beef-producing (Aberdeen-Angus,Herefordbreeds) and dual-purpose (Simmental, Black-and-white breeds) — allowed to define groups by the colour values according to ...
A. B. Lisitsyn, I. V. Kozyrev
doaj +1 more source
Animals, 2021 USDA quality and yield grade are primary driving forces for carcass value in the United States. Carcass improvements can be achieved by making selection decisions based on the results of genetic evaluations in the form of expected progeny differences ...
Jordan K. Hieber +3 more
doaj +1 more source
"It's complicated" : the lived experience of female sexual desire : a thesis presented in partial fulfilment of the requirements for the degree of Masters of Science in Health Psychology at Massey University, New Zealand [PDF]
, 2017 ‘What is sexual desire and how do women experience it?’ is the central question of this hermeneutic phenomenological study. The goal was to challenge the pathologisation of women’s sexual desire by highlighting its complexity, situatedness and ...
Ferris, Kate
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Certified Beef Programs: What's in a Name?
EDIS, 2021 This publication discusses certified beef programs and carcass quality specifications. Written by Tracy Scheffler, Jason Scheffler, and Chad Carr, and published by the UF/IFAS Department of Animal Sciences, October 2021.
Tracy Scheffler +2 more
doaj +1 more source
Comparison of alternative approaches to single-trait genomic prediction using genotyped and non-genotyped Hanwoo beef cattle. [PDF]
, 2017 BackgroundGenomic predictions from BayesA and BayesB use training data that include animals with both phenotypes and genotypes. Single-step methodologies allow additional information from non-genotyped relatives to be included in the analysis. The single-
Cheng, Hao +7 more
core +3 more sources
Biopower and an ecology of genes : seeing livestock as meat via genetics [PDF]
, 2015 This book chapter focuses on some of the implications of what has been represented as a radical change in livestock breeding for thinking about meat in relation to living farm animals: the use of genetic techniques in selecting breeding animals.
Holloway, Lewis
core +1 more source
BMC Genomics, 2010 Background Marbling (intramuscular fat) is a valuable trait that impacts on meat quality and an important factor determining price of beef in the Korean beef market.
Lim Da-jeong +8 more
doaj +1 more source