Results 21 to 30 of about 16,781,830 (337)
Sustainability, 2021 The present study focuses on the valorisation of winery industry wastes through slow pyrolysis of exhausted grape marc (EGM). The optimal pyrolysis parameters were firstly identified by small scale experiments carried out using thermogravimetric analysis.
Kawthar Frikha +6 more
semanticscholar +1 more source
Animals, 2022 Simple Summary This experiment explored how feeding grape wine production waste product grape marc impacts on sheep production. Forty merino sheep were divided into two groups; one group received a sheep industry standard diet (control), and one group ...
Hui-lin Wu +9 more
semanticscholar +1 more source
Biomedical Reports, 2022 A normal inflammatory response is essential in protecting the body from foreign substances. However, excessive inflammation contributes to diseases such as oxidative stress, heart disease, and cancer.
J. Shin +4 more
semanticscholar +1 more source
Effects of lingonberry extract on the antioxidant capacity of meat paste [PDF]
Foods and Raw Materials, 2020 Introduction. Modern meat scientists are currently interested in combining meat raw materials with plant ingredients to enrich products with biologically active substances of natural origin, including antioxidants.
Bazhenovа Bayana A. +4 more
doaj +1 more source
Mesoscale analysis of a downburst process in Yichang three gorges dam area on 29 July 2017
暴雨灾害, 2023 Based on conventional observation data, regional station observation data, EC reanalysis data, FY-2G satellite data, and radar data, a downburst in Yichang on 29 July 2017 was analyzed.
Yu XIA, Fang LI, Miao TANG, Dan YE
doaj +1 more source
Tekirdag Viticulture Research Institute, 2022 Evaluation of agricultural industry residues is one of the important environmental sustainability issues. Therefore, the potential of using organic materials as organic fertilizers is important in the evaluation of agricultural industry wastes in plant ...
Bekir Açıkbaş +4 more
semanticscholar +1 more source
Chilean Journal of Agricultural Research, 2021 Winemaking waste contain a high number of bioactive compounds with antimicrobial properties that can be exploited in agriculture. In the present study, hydrolysates from three wine grape (Vitis vinifera L.) marcs were characterized and their antifungal
O. Tzintzun-Camacho +7 more
semanticscholar +1 more source
The SNARC and MARC effects measured online: Large-scale assessment methods in flexible cognitive effects [PDF]
Behavior Research Methods, 2019 The Spatial-Numerical Association of Response Codes (SNARC) effect (i.e., faster reactions to small/large numbers on the left-/right-hand side) is usually observed along with the linguistic Markedness of Response Codes (MARC) effect-that is, faster left-/right-hand responses to odd/even numbers.
Krzysztof Cipora +3 more
openaire +3 more sources
The Influence of Number Magnitude on Continuous Swiping Movements
Journal of Numerical Cognition, 2018 There is accumulating evidence that numerical information influences the way in which we perform bodily movements. Specifically, the idea that our cognitive representations of numbers and space interact is supported by systematic associations of space ...
Ursula Fischer +4 more
doaj +1 more source
Effects of yeast inoculation on volatile compound production by grape marcs [PDF]
Annals of Microbiology, 2010 Grape marcs are a by-product of winemaking that can be used for production of Grappa, a traditional Italian spirit. This plant material needs to undergo a fermentation process before distillation to allow production of ethanol from residual sugar and volatile aromatic compounds. To study the possible effect of selected yeast inocula on the fermentation
BOVO, BARBARA +3 more
openaire +1 more source