Results 1 to 10 of about 2,216 (171)
Detection of maple toxins in mare's milk. [PDF]
J Vet Intern Med, 2021 Abstract Background Plants from the Sapindaceae family that are consumed by horses (maple) and humans (ackee and litchi) are known to contain the toxins hypoglycin A and methylenecyclopropylglycine which cause seasonally occurring myopathy in horses and entero-encephalopathic sickness in humans.
Sander J, Terhardt M, Janzen N.
europepmc +5 more sources
Thoroughbred mare's milk exhibits a unique and diverse free oligosaccharide profile. [PDF]
FEBS Open Bio, 2018 The Thoroughbred is among the most valuable horse breeds, and its husbandry is a major industry. Mare's milk plays a major role in the health of neonatal foals. Although the main components of mare's milk are broadly characterized, free oligosaccharides (
Karav S, Salcedo J, Frese SA, Barile D.
europepmc +5 more sources
Color Stability of Fermented Mare's Milk and a Fermented Beverage from Cow's Milk Adapted to Mare's Milk Composition. [PDF]
Foods, 2020 Color is important for the consumer when making a purchase decision. Mare’s milk and, thus, fermented mare’s milk is little known to consumers. Thus, it is worth presenting research showing the extent of color change during the production and storage of mare’s milk.
Teichert J +6 more
europepmc +5 more sources
Arabian mare's milk characterisation and clotting ability. [PDF]
J Food Sci Technol, 2022 The objective of this study is to characterize purebred Arab mares' milk through monitoring its physicochemical and microbiological composition during different lactation stages and to test its ability to coagulate. Sixteen purebred Arabian mares were selected among 45 mares with approximately the same foaling dates.
Hachana Y +3 more
europepmc +5 more sources
Spartan Daily, March 7, 2006 [PDF]
, 2006 Volume 126, Issue 23https://scholarworks.sjsu.edu/spartandaily/10223/thumbnail ...
San Jose State University, School of Journalism and Mass Communications
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Using milk-pumpkin mixture for yogurt producing [PDF]
, 2021 The aim of this study was to develop a type of yogurt using mare's milk (10, 20, 50, and 100%) instead of cow's milk along with a vegetable component in the form of pumpkin and compare their characteristics.
A. B. Ospanov +3 more
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Research of qualitative indicators of mare's milk in farms of Almaty region [PDF]
, 2022 As you know, mаre's milk is used for the prevention of lung diseases, as well as for the treаtment of gаstrointestinal diseases to restore the disturbed intestinal microflora.
A. K. Shoman +3 more
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A Mongolian horsepacking adventure through my paranoid poetics of digital ontology [PDF]
, 2019 This is not quite an essay. It is more of a scientific experiment conducted with words. It titrates the paranoid poetics of critique with the narrative practices of social media to precipitate a postcritical theory of digital ontology.
Hazera, Eduardo Iskender
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Composição química do colostro de éguas. [PDF]
, 2015 O colostro e importante e imprescindivel, pois se constitui na primeira e unica donte de alimento do recem-nascindo. As composcicoies organica e mineral do colostro de eguas tem sido pouco estudas por razoes economicas.
LEPERA, J. S. +2 more
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