Results 41 to 50 of about 2,216 (171)
RESEARCH OF THE QUALITY OF MARE'S MILK AS RAW MATERIAL FOR THE DAIRY INDUSTRY [PDF]
, 2021 In this article scientifically substantiates the role of mare's milk in a balanced diet and benefits for the human body. The mass fraction of proteins and fat, acidity, physico-chemical parameters of mare's milk by seasons of the year were studied.
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PROBIOTIC PROPERTIES OF MARE'S MILK
, 2023 This article discusses the composition, properties and energy value of mare's milk. It is intended to study the benefits of mare's milk for the human body, a fermented milk drink based on koumiss with the addition of probiotic cultures, which serve to create favorable conditions for the development of intestinal microflora.
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Environmental Microbiology, Volume 28, Issue 4, April 2026.Metal contamination in dairy systems drives antibiotic resistance through co‐selection. Analysis of 3303 genomes revealed 74% of isolates harbour more metal than AMR genes. Arsenic (arsB) and tetracycline (tet(38)) resistance co‐occur in 43% of bacteria, exhibiting nearly identical prevalence, suggesting a tight genetic linkage.
Arlen Carvalho de Oliveira Almeida +8 more
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Spectrophotofluorometric determination of estrogens in the urine and feces of cows during different stages of pregnancy [PDF]
, 1957 ... the bulletin reports on Department of Dairy Husbandry Research project no. 28 'Hormone Enzyme'--P. [2].Digitized 2007 AES.Includes bibliographical references (pages 41-48)
El-Attar, Tawfik Mohammed Aly, 1925- +1 more
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Journal of Food Science, Volume 91, Issue 4, April 2026.ABSTRACT This study aimed to develop high‐protein and prebiotic buffalo whey‐based cocoa beverages supplemented with calcium caseinate, egg albumin, and rice protein and evaluate their composition, stability, and sensory characteristics. Four formulations with inulin (2.5%) and different protein sources (5.0%) were prepared: BWB – buffalo whey beverage;
Bruna Samara dos Santos Rekowsky +4 more
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The Vitamin Content of Mare's Milk
Journal of Dairy Science, 1946 Summary Forty samples of milk were obtained from three Percheron mares during the normal lactation and from a saddle pony during very rapid cessation of lactation. The milk was very white with a bluish tinge, foamed excessively and had a sweetish taste. The average values for mare's milk during normal lactation were as follows: ascorbic acid, 12.9 mg,
Arthur D. Holmes +4 more
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RESEARCH OF PHYSICAL AND CHEMICAL PROPERTIES OF ICE-CREAM FROM CATNES MILK [PDF]
, 2021 The article presents the results of the study of physicochemical properties, photographs of ash and spectrograms of the mineral composition of ice cream from cow and mare's milk, obtained on an ICP-MC mass spectrometer.
A. U. Shingisov +3 more
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Hedonic Price Analysis of Thoroughbred Broodmares in Foal [PDF]
Thoroughbred broodmares are the foundation of a successful racing operation. This study estimated the impact of breeding, racing, genetic, and market characteristics on broodmare auction prices.
Maynard, Leigh J., Stoeppel, Kelly M.
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Doing Business in Addis Ababa: Case Studies of Women Entrepreneurs with Disabilities in Ethiopia [PDF]
, 2003 [From Preface] The ILO Technical Cooperation Project, Developing Entrepreneurship among Women with Disabilities , is being implemented in Ethiopia by the Ethiopian Federation of Persons with Disabilities (EFPD) and the Tigray Disabled Veterans ...
International Labour Organization
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Use of Animal Fat as a Symbol of Health in Traditional societies Suggests Humans may be Well Adapted to its Consumption [PDF]
, 2013 Background and objectives: Recommendations to limit the dietary consumption of saturated fat have been adopted by public health organizations in most countries.
Ben-Dor, Miki
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