Asian Food Science JournalDry fermented mare's milk Sumbawa by applying gum arabic (Acacia senegal) as an encapsulant agent and can improve the functionality of protein peptides to avoid their damage during process of making milk powder and can be fully absorbed by the body. This
A. Utama +6 more
semanticscholar +2 more sources
Lactose-riched Mongolian mare's milk improves physical fatigue and exercise performance in mice. [PDF]
Int J Med Sci, 2021 Fatigue may cause the efficiency of the organ in human body to decrease, which may affect the daily life and exercise performance of the general people and athletes. Mare's milk powder (MMP) is a lactose rich supplement.
Hsu YJ +5 more
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Koumiss (Fermented Mare's Milk) as a Functional Food: Bioactive Proteins, Peptides, and Future Perspectives. [PDF]
FoodsFermented mare’s milk, or koumiss, has been consumed for centuries across Central Asia for its nutritional and therapeutic value. Mare’s milk differs from bovine milk by its near 1:1 casein-to-whey ratio, high lysozyme and lactoferrin, abundant ...
Shokrollahi B +5 more
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Therapeutic Potential of Metabolites from Lactobacillus rhamnosus and Mare's Milk in the Treatment of Dysbiosis. [PDF]
Biomed Res Int, 2022 Ulcerative colitis is an inflammatory bowel disease that forms ulcerations in the mucous membrane of the colon and rectum, in which gut microbiota plays a pivotal role in its pathogenesis.
Kozhakhmetov S +11 more
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Detection of antibacterial activity of lactic acid bacteria, isolated from Sumba mare's milk, against Bacillus cereus, Staphylococcus aureus, and Escherichia coli. [PDF]
J Adv Vet Anim Res, 2022 Objective: The purpose of this research is to detect the antibacterial properties of lactic acid bacteria (LAB) against pathogenic bacteria. Materials and Methods: Isolation and determination of Lactobacillus spp. Testing of the antibacterial activity of
Sanam MUE, Detha AIR, Rohi NK.
europepmc +2 more sources
Effects of Sodium Acetate and Sodium Butyrate on the Volatile Compounds in Mare's Milk Based on GC-IMS Analysis. [PDF]
Animals (Basel)Simple Summary This study examines the impact of sodium acetate and sodium butyrate supplementation on the compositional profile, blood biochemical parameters, and volatile flavor compounds of lactating mares’ milk.
Zheng S +6 more
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Mare's Milk from a Small Polish Specialized Farm-Basic Chemical Composition, Fatty Acid Profile, and Healthy Lipid Indices. [PDF]
Animals (Basel), 2021 Simple Summary As mare’s milk has high nutritional and biological value, it has a number of therapeutic properties. The aim of this study was to determine the basic composition, fatty acid profile, and values of health-related indices of milk from mares ...
Czyżak-Runowska G +3 more
europepmc +2 more sources
Isolation, purification, and characterization of antioxidant peptides from fresh mare's milk. [PDF]
Food Sci Nutr, 2021 In this study, the whey protein of fresh mare's milk was used as raw material. The antioxidant peptide liquid XMNDT was extracted from fresh mare's milk solution and purified.
Waili Y +5 more
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The use of mare's milk for yogurt ice cream and synbiotic ice cream production. [PDF]
PLoS OneDuring the last years, growing interest in the use of mare’s milk in food production is observed. The subject of the study was to evaluate the feasibility of mare’s milk for the production of yogurt ice cream and synbiotic ice cream.
Szkolnicka K +3 more
europepmc +2 more sources
Effects of BCAA supplementation on plasma and mare's milk amino acid contents in <i>Yili</i> mares and growth performance of suckling foals. [PDF]
Front Vet SciBranched-chain amino acids (BCAAs) play a crucial role in regulating nutritional metabolism in lactating animals. However, limited research has been conducted on BCAAs in equines.
Ren X +9 more
europepmc +2 more sources