Results 61 to 70 of about 768,239 (195)

Effects of low lactose mare's milk yogurt consumption on gut microbiota function

Functional Foods in Health and Disease, 2022
Background: This study shows that the intake of low-lactose yogurt with the addition of mare's milk can affect the composition, biodiversity, and functional potential of the intestinal microflora.Purpose of the study: To study the effect of low-lactose ...
Kozhakhmetov Samat, Muhanbetganov Nurislam, Pernebek Zhanel, Babenko Dmitriy, Tarzhanova Dinar, Uyzbaeva Indira, Khassenbekova Zhanagul, Zhantureyeva Akmaral, Jarmukhanov Zharkyn, Kozhakhmetova Saniya, Tultabayeva Tamara, Kushugulova Almagul   +11 more
semanticscholar   +1 more source

Numerical Simulation and Experimental Analysis of Mare’s Milk Sublimation Drying

Processes
This study presents a combined numerical and experimental analysis of heat and mass transfer in mare’s milk during vacuum sublimation drying, which is a process essential for producing high-quality powdered products.
A. Rakhmatulina, A. Altybay, N. Imanbayeva, Saltanat Bagitova, Anuar Baikonys   +4 more
semanticscholar   +1 more source

“Nature's Polymer Reimagined: Conventional and Green Routes to Pectin, Its Bioactive Promise and Industrial Applications”

Food Chemistry International, EarlyView.
Pectin, a versatile natural polymer, is extracted through conventional and emerging green extraction methods, offering multifunctional bioactive properties useful in food, pharmaceutical, and environmental applications. ABSTRACT Pectin, a molecular tapestry woven from diverse polysaccharides, holds a pivotal role across food, pharmaceutical, and ...
Afra Anika Rafique, Aunwesha Sahani, Md Morsaline Billah, Kazi Mohammed Didarul Islam   +3 more
wiley   +1 more source

Emollient Formulations and Skin Barrier Practices in the Context of Eczema and Food Allergy Prevention

Allergy, EarlyView.
ABSTRACT The skin is far from a passive shield; it functions as a dynamic “living barrier” whose structural and immunological integrity is paramount in preventing atopic dermatitis (AD) and the subsequent progression of the atopic march toward food allergy (FA).
Klaudia Ryczaj, Donald Y. M. Leung, Carina Venter, Barbara Sozańska, Helen A. Brough   +4 more
wiley   +1 more source

Cultura caballista

American Ethnologist, EarlyView.
Abstract The world of Colombian gaited horses, or cultura caballista (horse‐riding culture), is often linked with uribismo, the right‐wing identity associated with former president Álvaro Uribe Vélez. Ethnographic fieldwork in conflict‐torn Antioquia reveals how horse‐human practices of training, breeding, and competition cultivate orientations toward ...
Gwen Burnyeat
wiley   +1 more source

Physico-chemical properties and micronutrient profile of functional chocolate with mare's milk powder and resveratrol

Scifood
Cardiovascular diseases (CVDs) represent one of the most severe healthcare challenges for many countries, accounting for one-third of all deaths worldwide.
G. Smagul, D. Tuigunov, Y. Sinyavskiy, T. Savenkova, S. Barmak   +4 more
semanticscholar   +1 more source

Monitoring the quality of mare's milk during storage in frozen form

, 2022
Cilj ovoga rada bio je odrediti kako skladištenje u zamrznutom obliku, u vremenskom periodu od 6 mjeseci, utječe na kvalitetu kobiljeg mlijeka; prije svega na fizikalno kemijska svojstva kao što su pH vrijednost, TDS i električna vodljivost, distribucija
Miletić, Ivan
core  

Influence of composition of feed and lactation period on mineral composition of mare's [PDF]

, 2018
Effects of lactation period and feed on essential minerals composition of mare's milk were studied. Average Ca, P, Na and Mg concentrations in feed DM were 0.66, 4.30, 0.13 and 2.21 g.kg-1 of DM (dry matter), respectively.
Fišerová, Lenka, Burešová, Pavla, Miroslav Fišera, Fišera, Miroslav, Valášek, Pavel, Pavla Burešová, Kráčmar, Stanislav, Stanislav Kráčmar, Kubáň, Vlastimil, Pavel Valášek, Helena Velichová, Velichová, Helena, Vlastimil Kubáň, Lenka Fišerová   +13 more
core   +1 more source

Improvement of Mouse Spermatozoa Freezing at ‐80°C With Ascorbic Acid 2‐Glucoside at Thawing Phase

Andrology, EarlyView.
ABSTRACT Background Sperm cryopreservation is the most common method to maintain a great number of mutant mouse lines. However, the use of liquid nitrogen (LN2) for freezing presents considerable problems in terms of cost, safety, and accessibility. For this reason, the storage of semen samples at ‐80° in ultra‐freezers has been increasingly used in ...
Alessia Paradiso, Renata Paoletti, Simone Cassetti, Nicola Bernabò, Barbara Barboni, Marcello Raspa, Ferdinando Scavizzi   +6 more
wiley   +1 more source

Effects of the lactation period, breed and feed on amino acids profile of mare's milk [PDF]

, 2020
The effects of the lactation period, breed, and feed on amino acids profile of mare's milk were investigated. The feed contained two major essential amino acids (EAAs) leucine (7.31-10.3 g. kg-1) and arginine (6.37-9.59 g.
Fišerová, Lenka, Kráčmar, Stanislav, Kubáň, Vlastimil, Fišera, Miroslav, Velichová, Helena, Tvrzník, Pavel, Šustová, Květoslava   +6 more
core   +1 more source