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ASSESSMENT OF THE NUTRITIONAL VALUE OF MARE’S MILK AND FERMENTED MARE’S MILK PRODUCTS AND THE POSSIBILITY OF THEIR USE IN BABY FOOD

Current pediatrics, 2017
Background. Mare's milk is a promising source for making baby food products.Objective. Our aim was to assess the nutritional value, fatty acid and ascorbic  acid content in mare's milk and its products  as well as the possibility of their use in baby food.Methods. Mare's milk and its products  — drinking milk, yogurt, fermented  milk product  and curds
A. V. Yakunin, Y. A. Sinyavskiy, Y. S. Ibraimov   +2 more
openaire   +3 more sources

On the composition of mares' milk and koumiss [PDF]

The Analyst, 1885
n ...
openaire   +2 more sources

Horsemanship : a 4-H club project [PDF]

, 1952
November, 1952."Cooperative Extension Work in Agriculture and Home Economics, University of Missouri, College of Agriculture and the United States Department of Agriculture cooperating."Subtitle from unnumbered page 3.Title from ...
Kays, John M., 1915-
core  

Assessing heterogeneity of the composition of mare's milk in Flanders [PDF]

, 2013
In this study, the effect of farm, time, season and health was evaluated on the composition of mare's milk sold in Flanders. The content of the analyzed components (i.e.
Coopman, Frank, De Smet, Stefaan, Duchateau, Luc, Naert, Lien, Vande Vyvere, Bart, Verhoeven, Geert   +5 more
core  

Foaming and Other Functional Properties of Freeze-Dried Mare's Milk. [PDF]

Foods, 2023
Cais-Sokolińska D, Teichert J, Gawałek J.   +2 more
europepmc   +1 more source

Therapeutic Potential of Metabolites from Lactobacillus rhamnosus and Mare's Milk in the Treatment of Dysbiosis. [PDF]

Biomed Res Int, 2022
Kozhakhmetov S, Babenko D, Kozhakhmetova S, Tuyakova A, Nurgaziyev M, Nurgozhina A, Muhanbetganov N, Chulenbayeva L, Sergazy S, Gulyayev A, Aljofan M, Kushugulova A.   +11 more
europepmc   +1 more source

Factors affecting the composition of milk [PDF]

, 1936
Cover title.Includes bibliographical ...
Turner, C. W. (Charles Wesley), 1897-1975
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Mare's Milk: Composition, Properties, and Application in Medicine. [PDF]

Arch Razi Inst, 2021
Musaev A, Sadykova S, Anambayeva A, Saizhanova M, Balkanay G, Kolbaev M.   +5 more
europepmc   +1 more source

Isolation, purification, and characterization of antioxidant peptides from fresh mare's milk. [PDF]

Food Sci Nutr, 2021
Waili Y, Gahafu Y, Aobulitalifu A, Chang Z, Xie X, Kawuli G.   +5 more
europepmc   +1 more source

Milk mare

, 1991
Les juments produisent en quantité importante (environ 15 kg/j pour une jument de 500-600 kg) un lait dont la composition est assez proche du lait de femme et, pour certains constituants, peut être modifiée en particulier par l’alimentation. Ce lait sert en premier lieu à nourrir leur poulain.
openaire   +1 more source