Results 31 to 40 of about 768,239 (195)
HPLC Identification of Mare’s Milk and Its Mix with Cow’s Milk
Техника и технология пищевых производств, 2021 Introduction. Mare’s milk is a valuable food product with medicinal properties. In combination with cow’s milk, it is used to create new functional foods. Efficient identification of mare’s milk, cow’s milk, and their mixes prevent falsification.
Vladimir P. Kurchenko +5 more
doaj +2 more sources
Improving the composition of mare’s milk as a raw material for specialized products [PDF]
BIO Web of ConferencesThis article presents research data conducted to improve the composition of mare’s milk as a safe raw material for food production. The problem of producing specialized products is very acute and requires a solution.
Mironova Irina V. +4 more
doaj +2 more sources
Constitutive expression of Camelus bactrianus prochymosin B in Pichia pastoris [PDF]
Heliyon, 2021 Camel chymosin can be efficiently employed to produce cheese. Traditionally the rennet enzyme produced by the glands of the fourth stomach of ruminant animals (abomassum) is used in cheese making.
Zhiger Akishev +5 more
doaj +2 more sources
Pharmaceuticals and Dietary Supplements Extracted from Mare’s Milk
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies, 2016 Mare’s milk is similar to human breast milk and has valuable therapeutic properties. For this reason, Europeans are increasingly interested in discovering its benefits and how the chemical composition of horse milk differs from that of other species ...
Anca Alexandra Stuparu +2 more
doaj +2 more sources
Potravinarstvo Slovak Journal of Food Sciences, 2023 The most widely used probiotics that benefit human and animal health are lactic acid bacteria (LAB) derived from milk and dairy products. Therefore, this study aimed to investigate the probiotic properties of LAB strains isolated from Kazakhstan mare's ...
F. Sagymbek +4 more
semanticscholar +3 more sources
Nutritional value and health-promoting properties of mare's milk - a review
Czech Journal of Animal Science, 2017 Recent interest in mare's milk is associated with the fact that it contains a wide variety of valuable nutrients with health-promoting properties. Among milks of many mammal species, it is the mare's milk that is highly appreciated for similarity to ...
Ewa Jastrzębska +3 more
doaj +2 more sources
Study of Hygienic Quality of Mare’s Milk and Its Use in the Development of Natural Cosmetics
Applied SciencesBackground: The natural cosmetics market is expanding, and milk, valued for its biological properties and low toxicity, is gaining popularity as a cosmetic ingredient due to its moisturizing, anti-inflammatory, and anti-aging effects.
Łukasz Wlazło +5 more
doaj +2 more sources
Comparing microbiotas of foals and their mares’ milk in the first two weeks after birth [PDF]
BMC Veterinary ResearchBackground The mare-foal relationship is essential for the well-being and growth of a foal. Mare’s milk provides a foal with nutrients, protective immunity, and microbes.
Michael J. Mienaltowski +3 more
doaj +2 more sources
Applied SciencesThis study discusses the properties of mare milk as a potential food matrix to produce functional dairy products. The aim of this study was to investigate the effects of cold storage on the viability of microflora in fermented and unfermented mare’s milk,
Anna Mituniewicz-Małek +3 more
doaj +2 more sources
Food Production, Processing and NutritionThe modern market of dairy products is quite developed, but the issue of compliance with the quality and safety of their production remains relevant.
Maxat Iztileuov +4 more
doaj +2 more sources