Arabian mare's milk characterisation and clotting ability. [PDF]
J Food Sci Technol, 2022 The objective of this study is to characterize purebred Arab mares' milk through monitoring its physicochemical and microbiological composition during different lactation stages and to test its ability to coagulate. Sixteen purebred Arabian mares were selected among 45 mares with approximately the same foaling dates.
Hachana Y +3 more
europepmc +5 more sources
Influence of Lactation, Age and Foaling Factors on the Quality Composition, Fatty and Amino Acid Profile of Mare’s Milk Under Pasture Conditions [PDF]
FoodsThis study investigated the effects of lactation period, foaling month and number, mare age, and regional factors on the quality parameters, amino acid composition, fatty acid profile, and nutritional indices of Kazakh mare’s milk under pasture ...
Togzhan Boranbayeva +5 more
doaj +3 more sources
Comparative Study on the Physical and Chemical Properties Influenced by Variations in Fermentation Bacteria Groups: Inoculating Different Fermented Mare’s Milk into Cow’s Milk [PDF]
FoodsFermented strains play a crucial role in shaping the physicochemical properties and functionality of fermented cow’s milk. The natural fermentation system demonstrates a certain degree of stability and safety after undergoing continuous domestication ...
Fanyu Kong +4 more
doaj +3 more sources
Вопросы современной педиатрии, 2017 Background. Mare's milk is a promising source for making baby food products.Objective. Our aim was to assess the nutritional value, fatty acid and ascorbic acid content in mare's milk and its products as well as the possibility of their use in baby ...
Alexandr V. Yakunin +2 more
doaj +4 more sources
Hydrolysates of mare's milk proteins. Immunochemical and physico-chemical characteristics
Пищевые системыIn recent years, the attention of specialists has been attracted by a significant increase in allergic diseases, especially among children. Enzymatic hydrolysis with the participation of peptidases is considered the most effective measure to reduce the ...
E. S. Semenova +4 more
doaj +3 more sources
HUMAN AND MARE'S MILK - PROTEIN FRACTION AND LIPID COMPOSITION [PDF]
Poljoprivreda, 2014 In human population if the infants are not breast-fed, a substitute for breast milk is nee¬ded. Use of cow's milk can induce allergies during the first 3 years of life. Alternative could be mare's milk. The objectives of this review were to compare human
Vesna Gantner +3 more
doaj +5 more sources
RESEARCH OF QUALITATIVE INDICATORS OF MARE'S MILK IN FARMS OF ALMATY REGION
Алматы технологиялық университетінің хабаршысы, 2022 As you know, mаre's milk is used for the prevention of lung diseases, as well as for the treаtment of gаstrointestinal diseases to restore the disturbed intestinal microflora.
Assiya Shoman
doaj +5 more sources
Concentration of mineral and heavy metals in raw mare (horse) milk consumed in Yazd, Iran: A risk assessment study [PDF]
Veterinary Medicine and Science, 2023 Background In recent years, the mare's milk has been introduced as a rich source of nutrients with hypoallergic characteristics which is widely used for Iranian infants.
Azar Alipour +5 more
doaj +2 more sources
Using milk-pumpkin mixture for yogurt producing
Алматы технологиялық университетінің хабаршысы, 2021 The aim of this study was to develop a type of yogurt using mare's milk (10, 20, 50, and 100%) instead of cow's milk along with a vegetable component in the form of pumpkin and compare their characteristics.
M. K. Iztileuov +3 more
doaj +3 more sources
Study of the functional properties of a fermented milk product based on mare’s milk
Пищевые системы, 2022 In the last few years, there has been a growing interest in the use of mare’s milk for human nutrition as well as in the use of this product for treatment and prevention of diseases such as hepatitis, chronic pathologies of the gastrointestinal tract ...
E. S. Simonenko +3 more
doaj +2 more sources