Results 21 to 30 of about 394,653 (178)

Chemical composition, physical properties, and immunomodulating study of mare's milk of the Adaev horse breed from Kazakhstan [PDF]

open access: yesFrontiers in Nutrition
Mare's milk is recognized for its nutritional and immunomodulatory properties, making it a promising functional food. Furthermore, mare's milk is characterized by anti-carcinogenic and antiviral attributes, which have incited considerable scientific ...
Gaukhar Kossaliyeva   +8 more
doaj   +2 more sources

RESEARCH OF THE QUALITY OF MARE'S MILK AS RAW MATERIAL FOR THE DAIRY INDUSTRY [PDF]

open access: yesАлматы технологиялық университетінің хабаршысы, 2021
In this article scientifically substantiates the role of mare's milk in a balanced diet and benefits for the human body. The mass fraction of proteins and fat, acidity, physico-chemical parameters of mare's milk by seasons of the year were studied.

doaj   +1 more source

The use of mare's milk for yogurt ice cream and synbiotic ice cream production. [PDF]

open access: yesPLoS ONE
During the last years, growing interest in the use of mare's milk in food production is observed. The subject of the study was to evaluate the feasibility of mare's milk for the production of yogurt ice cream and synbiotic ice cream.
Katarzyna Szkolnicka   +3 more
doaj   +2 more sources

Hydrolysates of mare's milk proteins. Immunochemical and physico-chemical characteristics

open access: yesПищевые системы
In recent years, the attention of specialists has been attracted by a significant increase in allergic diseases, especially among children. Enzymatic hydrolysis with the participation of peptidases is considered the most effective measure to reduce the ...
E. S. Semenova   +4 more
doaj   +2 more sources

Development of an ice cream recipe using mare's milk and polysaccharides

open access: yesVestnik MGTU, 2023
The use of mare's milk in mass nutrition is due to its medicinal and dietary properties. The ice cream recipe created as a result of research has included mare's milk, sugar, vanillin, pasteurized chicken yolks, and polysaccharides. The test samples have
Saukenova M. M.   +4 more
doaj   +2 more sources

Comparing microbiotas of foals and their mares’ milk in the first two weeks after birth [PDF]

open access: yesBMC Veterinary Research
Background The mare-foal relationship is essential for the well-being and growth of a foal. Mare’s milk provides a foal with nutrients, protective immunity, and microbes.
Michael J. Mienaltowski   +3 more
doaj   +2 more sources

Color Stability of Fermented Mare's Milk and a Fermented Beverage from Cow's Milk Adapted to Mare's Milk Composition. [PDF]

open access: yesFoods, 2020
Color is important for the consumer when making a purchase decision. Mare’s milk and, thus, fermented mare’s milk is little known to consumers. Thus, it is worth presenting research showing the extent of color change during the production and storage of mare’s milk.
Teichert J   +6 more
europepmc   +5 more sources

QUALITY OF MARE'S MILK AND KOUMISS

open access: yesШәкәрім университетінің хабаршысы: Техника ғылымдар
Nowadays mare's milk and koumiss are in great demand in Kazakhstan. Therefore, the study of its qualitative indicators is relevant.In the article the physical and chemical parameters and vitamin content (B and C groups) of mare's milk and koumiss samples
A. B. Rakhmatulina   +4 more
doaj   +2 more sources

Study of the functional properties of a fermented milk product based on mare’s milk

open access: yesПищевые системы, 2022
In the last few years, there has been a growing interest in the use of mare’s milk for human nutrition as well as in the use of this product for treatment and prevention of diseases such as hepatitis, chronic pathologies of the gastrointestinal tract ...
E. S. Simonenko   +3 more
doaj   +1 more source

HPLC Identification of Mare’s Milk and Its Mix with Cow’s Milk

open access: yesТехника и технология пищевых производств, 2021
Introduction. Mare’s milk is a valuable food product with medicinal properties. In combination with cow’s milk, it is used to create new functional foods. Efficient identification of mare’s milk, cow’s milk, and their mixes prevent falsification.
Vladimir P. Kurchenko   +5 more
doaj   +1 more source

Home - About - Disclaimer - Privacy