Results 41 to 50 of about 394,653 (178)
Monitoring the quality of mare's milk during storage in frozen form
Cilj ovoga rada bio je odrediti kako skladištenje u zamrznutom obliku, u vremenskom periodu od 6 mjeseci, utječe na kvalitetu kobiljeg mlijeka; prije svega na fizikalno kemijska svojstva kao što su pH vrijednost, TDS i električna vodljivost, distribucija
Miletić, Ivan
core +1 more source
Improving the composition of mare’s milk as a raw material for specialized products [PDF]
This article presents research data conducted to improve the composition of mare’s milk as a safe raw material for food production. The problem of producing specialized products is very acute and requires a solution.
Mironova Irina V. +4 more
doaj +1 more source
Abstract Background Assessing mammary gland health in donkeys is challenging due to the lack of species‐specific diagnostic criteria for subclinical mastitis. Although somatic cell count (SCC) is widely used in dairy ruminants, its diagnostic value in jennies remains unclear.
Anna Rita Attili +8 more
wiley +1 more source
Pectin, a versatile natural polymer, is extracted through conventional and emerging green extraction methods, offering multifunctional bioactive properties useful in food, pharmaceutical, and environmental applications. ABSTRACT Pectin, a molecular tapestry woven from diverse polysaccharides, holds a pivotal role across food, pharmaceutical, and ...
Afra Anika Rafique +3 more
wiley +1 more source
ABSTRACT The early evolutionary history of modern domestic horses (Equus caballus/Equus ferus caballus), known as the DOM2 lineage, is well documented due to numerous archaeological and ancient DNA (aDNA) studies. Although many uncertainties remain in the domestication timeline, current evidence suggests that the domestication of modern horses began in
Johanna Honka +14 more
wiley +1 more source
ABSTRACT The skin is far from a passive shield; it functions as a dynamic “living barrier” whose structural and immunological integrity is paramount in preventing atopic dermatitis (AD) and the subsequent progression of the atopic march toward food allergy (FA).
Klaudia Ryczaj +4 more
wiley +1 more source
Component Acids of Mare’S Milk Fat
The milk fat from 20 mares on pasture and 9 stable-fed mares was analysed. It is richer in C18:3 than the milk of other domestic species. This was especially marked when the mares were on pasture and were not given any grain. Further, mare’s milk fat is rich in fatty acids containing less than 14 carbon atoms in their chains.
E, Tanhuanpää, O, Knudsen
openaire +3 more sources
ABSTRACT Background Challenges in establishing clinical conventional in vitro fertilization (IVF) in horses include variation in sperm and oocyte quality, which can be affected by mare age. Extended preincubation of stallion spermatozoa has resulted in successful IVF.
Raul A. Gonzalez‐Castro +6 more
wiley +1 more source
Heterogeneity in Whey Proteins of Mare's Milk
The possible existence of multiple forms in the whey proteins of mare's milk was investigated. When individual milk samples from over 300 animals of various breeds were examined, four forms of an undescribed whey protein could be observed. Based on chemical properties and electrophoretic behavior, this protein has been identified tentatively as Whey1 ...
E T, Kingsbury, S N, Gaunt
openaire +2 more sources
Mare’s milk: composition and protein fraction in comparison with different milk species
The usage of the mare’s milk as functional food especial for children intolerant to cow’s milk, with neurodermitis, allergies and similar disorders desiring to improve the quality of life is fiercely debated for last decades but there were no scientific ...
Krešimir Kuterovac +3 more
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