Results 31 to 40 of about 394,653 (178)

Arabian mare's milk characterisation and clotting ability. [PDF]

open access: yesJ Food Sci Technol, 2022
The objective of this study is to characterize purebred Arab mares' milk through monitoring its physicochemical and microbiological composition during different lactation stages and to test its ability to coagulate. Sixteen purebred Arabian mares were selected among 45 mares with approximately the same foaling dates.
Hachana Y   +3 more
europepmc   +5 more sources

Assessment of the nutritional value and environmental safety of mare’s milk and kumis

open access: yesНовые технологии, 2022
The research is devoted to determining the safety of mare’s milk and fermented milk drink «Kumis». As you know, mare’s milk contains proteins such as lactoferrin, alpha- and betalactalbumin, immunoglobulin, lysozyme, serum albumin.
M. M. Saukenova   +3 more
doaj   +1 more source

Assessing the Biological Value of Milk Obtained from Various Farm Animals [PDF]

open access: yesТехника и технология пищевых производств, 2019
The present paper features a comparative analysis of the biological value of milk obtained from cows, goats, mares, and camels. The biological value of the milk was estimated by protein and lipid components using computational methods of food ...
Orazov A., Nadtochii L., Safronova A.
doaj   +1 more source

Production, composition and properties of mare’s milk

open access: yesMljekarstvo, 2014
In most countries of the world, mare’s milk has always been appreciated due to the proposed therapeutic effects. Thus, it has been increasingly used in nutrition, cosmetics and pharmacy and as a substitute for human milk in newborn diets.
Andreja Brezovečki   +4 more
doaj   +1 more source

Pharmaceuticals and Dietary Supplements Extracted from Mare’s Milk

open access: yesBulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies, 2016
Mare’s milk is similar to human breast milk and has valuable therapeutic properties. For this reason, Europeans are increasingly interested in discovering its benefits and how the chemical composition of horse milk differs from that of other species ...
Anca Alexandra Stuparu   +2 more
doaj   +1 more source

Fatty acid composition of yogurt drink based on mare's milk

open access: yesVestnik MGTU, 2021
In accordance with the local climatic conditions and folk traditions in the Republic of Bashkortostan, dairy horse breeding occupies a leading position.
Kanareykina S. G.   +3 more
doaj   +1 more source

Nutritional value and health-promoting properties of mare's milk - a review

open access: yesCzech Journal of Animal Science, 2017
Recent interest in mare's milk is associated with the fact that it contains a wide variety of valuable nutrients with health-promoting properties. Among milks of many mammal species, it is the mare's milk that is highly appreciated for similarity to ...
Ewa Jastrzębska   +3 more
doaj   +1 more source

Bacterial Population Dynamics of Natural Fermentation of Sumbawa Mare’s Milk Using Metagenomic Approach

open access: yesMicrobiology Indonesia, 2021
This study aimed to assess the changing of bacterial density and the physicochemical aspects during natural fermentation of Sumbawa mare’s milk, and to evaluate the dynamics of bacterial population during the natural fermentation using metagenomic ...
Yoga Dwi Jatmiko   +3 more
doaj   +1 more source

Determination of AFM(1) Levels of Mare's Milk and Koumiss Produced in the Highlands of the Kyrgyz Republic

open access: yes, 2021
Mare's milk and koumiss are two very important basic foodstuffs in central Asia.This study aimed to research the AFM(1) contamination in mare's milk and koumiss samples collected from local producers in the highlands in Naryn, Issyk-Kul, Bishkek and ...
Özlü, Hayrunnisa   +3 more
core   +1 more source

Composition of mare's milk [PDF]

open access: yes, 1930
I. Samples of milk from one-hundred-andforty-two mares have been analysed for the purpose of determining the percentage of solids, protein, fat, lactose and ash.II.
Linton, Robert George
core   +3 more sources

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