Results 51 to 60 of about 394,653 (178)

БИЕ СҮТІ НЕГІЗІНДЕ БАЛМҰЗДАҚ ӨНДІРУ ТЕХНОЛОГИЯСЫН ЖЕТІЛДІРУ

Алматы технологиялық университетінің хабаршысы, 2021
The article presents production technologies of ice cream on the basis of mare’s milk. New methods and main treatment-prophylactic properties areconsideredby the basis of mare’s milk of production of icecream.

doaj  

On Our Cosmic (In)significance

Ratio, EarlyView.
ABSTRACT This article discusses three interpretations of cosmic significance, all of which reveal something important about the notion of significance. Along the way, it proposes a unified view of significance by combining elements of each of the views.
Oskari Sivula
wiley   +1 more source

Research progress on nutritional characteristics, functions and applications of fermented mare's milk

Journal of Functional Foods
Mare's milk is characterized by high digestibility, low allergenicity, and a nutritional profile closely resembling human breast milk. Following fermentation, it exhibits multiple health benefits, including immunomodulation, anti-fatigue effects ...
Meiqi Liu, Danni Wang, Zhiheng Zhang, Lan Yang   +3 more
doaj   +1 more source

Constitutive expression of Camelus bactrianus prochymosin B in Pichia pastoris

Heliyon, 2021
Camel chymosin can be efficiently employed to produce cheese. Traditionally the rennet enzyme produced by the glands of the fourth stomach of ruminant animals (abomassum) is used in cheese making.
Zhiger Akishev, Assel Kiribayeva, Arman Mussakhmetov, Kairat Baltin, Yerlan Ramankulov, Bekbolat Khassenov   +5 more
doaj   +1 more source

A Hierarchy of Crossmodal Odor Associations: Exploring the Role of Pleasantness and Edibility in Odor Crossmodal Associations Across the Senses

Topics in Cognitive Science, EarlyView.
Abstract Crossmodal associations with odors have the potential to aid in odor perception and language. In addition, identifying the dimensions that drive odor crossmodal associations may help understand the critical dimensions underlying odor perception more generally.
Laura J. Speed, Tabitha L. James, Duncan A. Carmichael   +2 more
wiley   +1 more source

Influence of composition of feed and lactation period on mineral composition of mare's [PDF]

, 2018
Effects of lactation period and feed on essential minerals composition of mare's milk were studied. Average Ca, P, Na and Mg concentrations in feed DM were 0.66, 4.30, 0.13 and 2.21 g.kg-1 of DM (dry matter), respectively.
Fišerová, Lenka, Burešová, Pavla, Miroslav Fišera, Fišera, Miroslav, Valášek, Pavel, Pavla Burešová, Kráčmar, Stanislav, Stanislav Kráčmar, Kubáň, Vlastimil, Pavel Valášek, Helena Velichová, Velichová, Helena, Vlastimil Kubáň, Lenka Fišerová   +13 more
core   +2 more sources

A New Vista of Opportunity in Diabetes Management: Natural Product‐Based β‐cell Preservation

Food Chemistry International, Volume 2, Issue 3, Page 334-351, September 2026.
Preserving functional β‐cells via natural products offers promising strategy for diabetes treatment. ABSTRACT A defining characteristic of diabetes is β‐cell failure, in which β‐cells cannot modulate insulin secretion to compensate for escalating insulin resistance, pushing forward disease development.
Yi‐San Lee, Tien‐Fen Kuo, Chun‐Yen Yang, Greta Yang, Wen‐Chin Yang   +4 more
wiley   +1 more source

Characterization of Lipase in Mare Milk

Journal of Dairy Science, 1985
Abstract High lipase activity was in mare milk. This activity had characteristics of a lipoprotein lipase, blood serum dependence, thermolability, and sodium chloride sensitivity. The apparent Michaelis constant of this enzyme was .21m M with activated intralipid triglycerides as a substrate. Lipase activity was not affected significantly by heparin.
Yves Chilliard, Michel Doreau
openaire   +1 more source

Spatial Ecology of Jaguars in a Coastal Amazon Island Ecosystem

Biotropica, Volume 58, Issue 5, September 2026.
ABSTRACTUnderstanding the spatial ecology of large carnivores is critical for conservation, particularly in insular or fragmented systems where movement is constrained. Jaguars (Panthera onca) are especially informative because their behavior and diet are highly flexible in response to local ecological conditions.
Leandro Silveira, Anah T. A. Jácomo, Tiago J. Silveira, Gediendson R. de Araujo, Renato A. Moreira, Francesca B. L. Palmeira, Marcia de A. M. M. Ferraz, Michael J. Noonan   +7 more
wiley   +1 more source

Milk productivity of mares

Brazilian Journal of Biology
Abstract To determine the milk productivity of Kazakh horses of the Adai region in variants of selection and technological indicators of milk for the production of cumus in the conditions of the Mangyshlak peninsula of the Republic of Kazakhstan. The object of the study was the Kazakh horse of the Adai intra-breed type at “Taushyk” LLP (Tupkaragan ...
Zhylkibayev Asset, Kudiyarov Rahim, Makpal Kargayeva   +2 more
openaire   +2 more sources