Results 151 to 154 of about 395,557 (154)

Membrane fractionation of milk: state of the art and challenges

Journal of Membrane Science, 2004
R M Boom, C G P H Schroen, R G M van der Sman   +2 more
exaly  

Effect of processing on nutritive values of milk protein

Critical Reviews in Food Science and Nutrition, 2017
Sanket Borad, Ashish K Singh
exaly  

Implication of milk and milk products in food-borne diseases in France and in different industrialised countries

International Journal of Food Microbiology, 2001
exaly  

Bioactive Peptides of Buffalo, Camel, Goat, Sheep, Mare, and Yak Milks and Milk Products

Food Reviews International, 2013
exaly