Results 131 to 140 of about 395,557 (154)

Correspondence re: Randhawa et al, TIP's success in the treatment of cow's milk anaphylaxis leaves many questions unanswered. [PDF]

J Allergy Clin Immunol Glob
Modena BD, Ramsey A, Mustafa S, Jones D, Caperton C.   +4 more
europepmc   +1 more source

Microbial diversity and production of milk spirit using traditional Buryat fermentation and distillation technologies. [PDF]

Sci Rep
Namsaraev Z, Nanzatov B, Kozlova A, Barkhutova D, Izotova A, Vlaskina A, Petrenko D, Kamaev A, Lukashevich S, Pozhidaev V, Filimonova A, Tsyrenova D, Dambaev V, Novikova V, Rozanov A, Sazonov A, Patrushev M, Toshchakov S.   +17 more
europepmc   +1 more source

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Camel milk: A review of its nutritional value, heat stability, and potential food products

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Zhengzheng Zou, Nidhi Bansal, Thao M Ho
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Microbial quality and safety of milk and milk products in the 21st century

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Daniele Chieffi, Gyu-Sung Cho, Vincenzina Fusco   +2 more
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The composition and physico-chemical properties of human milk: A review

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Alan L. Kelly
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Occurrence of Aflatoxin M1 in Three Types of Milk from Xinjiang, China, and the Risk of Exposure for Milk Consumers in Different Age-Sex Groups

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Identification and characterization of microRNAs in raw milk during different periods of lactation, commercial fluid, and powdered milk products

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An Exclusively Human Milk-Based Diet Is Associated with a Lower Rate of Necrotizing Enterocolitis than a Diet of Human Milk and Bovine Milk-Based Products

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Jae Hong Kim, Paula P. Meier, Martin L Lee   +2 more
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