Results 111 to 120 of about 665 (129)

Camel milk: A review of its nutritional value, heat stability, and potential food products

Food Research International, 2022
Zhengzheng Zou, Nidhi Bansal
exaly  

Microbial quality and safety of milk and milk products in the 21st century

Comprehensive Reviews in Food Science and Food Safety, 2020
Daniele Chieffi, Vincenzina Fusco, Antonio Francesco Logrieco   +2 more
exaly  

The Structure of the Casein Micelle of Milk and Its Changes During Processing

Annual Review of Food Science and Technology, 2012
Milena Corredig, Douglas G Dalgleish
exaly  

An Exclusively Human Milk-Based Diet Is Associated with a Lower Rate of Necrotizing Enterocolitis than a Diet of Human Milk and Bovine Milk-Based Products

Journal of Pediatrics, 2010
Jae Hong Kim, Paula Meier, Martin Lee
exaly  

Identification and characterization of microRNAs in raw milk during different periods of lactation, commercial fluid, and powdered milk products

Cell Research, 2010
Chen-Yu Zhang, Liang Li, Zhang Chen-Yu   +2 more
exaly  

Health issues and technological aspects of plant-based alternative milk

Food Research International, 2020
Bernardo Dias Ribeiro
exaly  

Tolerance to extensively heated milk in children with cow's milk allergy

Journal of Allergy and Clinical Immunology, 2008
Wayne Shreffler, Anna Nowak-Wegrzyn, Scott Sicherer   +2 more
exaly  

Effect of milk type and processing on iodine concentration of organic and conventional winter milk at retail: Implications for nutrition

Food Chemistry, 2015
Caroline Rymer, Laura Payling, D Ian Givens   +2 more
exaly  

Dietary baked milk accelerates the resolution of cow’s milk allergy in children

Journal of Allergy and Clinical Immunology, 2011
Anna Nowak-Wegrzyn, Scott Sicherer, Hugh Sampson   +2 more
exaly  

Protein and fat composition of mare's milk: some nutritional remarks with reference to human and cow's milk

International Dairy Journal, 2002
Francesca Martuzzi, Andrea Summer, Massimo Malacarne   +2 more
exaly