Results 111 to 120 of about 657 (128)

Camel milk: A review of its nutritional value, heat stability, and potential food products

Food Research International, 2022
Zhengzheng Zou, Nidhi Bansal, Ho Minh Thao   +2 more
exaly  

Identification and characterization of microRNAs in raw milk during different periods of lactation, commercial fluid, and powdered milk products

Cell Research, 2010
liang li, Junfeng Zhang, Ke Zen
exaly  

An Exclusively Human Milk-Based Diet Is Associated with a Lower Rate of Necrotizing Enterocolitis than a Diet of Human Milk and Bovine Milk-Based Products

Journal of Pediatrics, 2010
Jae H Kim, Aloka L Patel, Ursula Kiechl-Kohlendorfer   +2 more
exaly  

Tolerance to extensively heated milk in children with cow's milk allergy

Journal of Allergy and Clinical Immunology, 2008
Scott Howard Sicherer, Wayne G Shreffler, Hugh A Sampson   +2 more
exaly  

Human milk fat substitutes: Past achievements and current trends

Progress in Lipid Research, 2019
Wei Wei, Qingzhe Jin, Xing guo Wang
exaly  

Hormones and Growth Factors in Milk

Endocrine Reviews, 1993
Craig R Baumrucker
exaly  

Review of Infant Feeding: Key Features of Breast Milk and Infant Formula

Nutrients, 2016
Camilia R Martin
exaly  

Dietary baked milk accelerates the resolution of cow’s milk allergy in children

Journal of Allergy and Clinical Immunology, 2011
Scott Howard Sicherer, Hugh A Sampson
exaly  

Formation of a structured clot during the gastric digestion of milk: Impact on the rate of protein hydrolysis

Food Hydrocolloids, 2016
Aiqian Ye, Harjinder Singh
exaly  

Cow Milk versus Plant-Based Milk Substitutes: A Comparison of Product Image and Motivational Structure of Consumption

Sustainability, 2019
Rainer Haas, Oliver Meixner
exaly