Results 101 to 110 of about 786 (153)

Selection of potential lactic acid bacteria from fermented Sumbawa mare's milk as starter cultures

open access: yes
Aims: The aim of this study was to screen lactic acid bacteria (LAB) isolates from fermented Sumbawa mare‘s milk that meet the requirements as starter cultures, and to evaluate the effect of the selected starter culture in improving the organoleptic ...
I.S. Devi, -
core   +1 more source

Impact of container type on the microbiome of airag, a Mongolian fermented mare's milk. [PDF]

open access: yesBiosci Microbiota Food Health
Shinoda A   +6 more
europepmc   +1 more source

The use of mare's milk for yogurt ice cream and synbiotic ice cream production. [PDF]

open access: yesPLoS One
Szkolnicka K   +3 more
europepmc   +1 more source

The Role of Omega-3 Fatty Acids in Horses' Nutrition-A Review. [PDF]

open access: yesAnimals (Basel)
Bronś J   +6 more
europepmc   +1 more source

Impact of mare milk-derived small extracellular vesicles on proliferation, phagocytosis, and migration in RAW264.7 macrophage. [PDF]

open access: yesSci Rep
Wang S   +14 more
europepmc   +1 more source

In vivo Assessment of the Potential Protective Effects of Traditional Kumis Against SARS-CoV-2 in a Transgenic Mouse Model. [PDF]

open access: yesFood Environ Virol
Kocaman B   +7 more
europepmc   +1 more source

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