Selection of potential lactic acid bacteria from fermented Sumbawa mare's milk as starter cultures
Aims: The aim of this study was to screen lactic acid bacteria (LAB) isolates from fermented Sumbawa mare‘s milk that meet the requirements as starter cultures, and to evaluate the effect of the selected starter culture in improving the organoleptic ...
I.S. Devi, -
core +1 more source
Impact of container type on the microbiome of airag, a Mongolian fermented mare's milk. [PDF]
Shinoda A +6 more
europepmc +1 more source
The use of mare's milk for yogurt ice cream and synbiotic ice cream production. [PDF]
Szkolnicka K +3 more
europepmc +1 more source
The effectiveness of Sumbawa fermented mare's milk powder with gum arabic [<i>Acacia senegal</i> (L.) Willd] microencapsulant as a modified traditional healthy food. [PDF]
Utama AH, Awwaly KUA, Radiati LE.
europepmc +1 more source
Effects of Sodium Acetate and Sodium Butyrate on the Volatile Compounds in Mare's Milk Based on GC-IMS Analysis. [PDF]
Zheng S +6 more
europepmc +1 more source
The Role of Omega-3 Fatty Acids in Horses' Nutrition-A Review. [PDF]
Bronś J +6 more
europepmc +1 more source
Impact of mare milk-derived small extracellular vesicles on proliferation, phagocytosis, and migration in RAW264.7 macrophage. [PDF]
Wang S +14 more
europepmc +1 more source
In vivo Assessment of the Potential Protective Effects of Traditional Kumis Against SARS-CoV-2 in a Transgenic Mouse Model. [PDF]
Kocaman B +7 more
europepmc +1 more source
Effect of Supplemental Bamboo Leaf Extract on Milk Production, Composition, Biochemical Indices, and Fecal Microbiota Diversity in Grazing <i>Yili</i> Mares. [PDF]
Wang C +6 more
europepmc +1 more source

