Results 101 to 110 of about 657 (128)

New generation probiotics: combining probiotic and biotechnological potential of Kluyveromyces marxianus. [PDF]

Appl Microbiol Biotechnol
Rogalska M, Kmita K, Gryciuk A, Kaczmarek A, Wrońska AK, Mierzejewska J.   +5 more
europepmc   +1 more source

Microbiological and clinical effects of probiotic-related Zeger therapy on gingival health: a randomized controlled clinical trial. [PDF]

BMC Oral Health
Chen X, Zhao Y, Xue K, Leng M, Yin W.
europepmc   +1 more source

Dairy-Gut Microbiome Interactions: Implications for Immunity, Adverse Reactions to Food, Physical Performance and Cardiometabolic Health-A Narrative Review. [PDF]

Nutrients
Modrego J, Pantoja-Arévalo L, Gómez-Garre D, Gesteiro E, González-Gross M.   +4 more
europepmc   +1 more source

The Effects of the Lactation Period, Mare Age, and Foaling on the Chemical and Physical Composition of Milk from Kazakh Mares Kept Under Natural Pasture Conditions. [PDF]

Animals (Basel)
Toishimanov M, Zhanten O, Kanat R, Beishova I, Ulyanov V, Assanbayev T, Sharapatov T, Daurov D, Daurova A, Sapakhova Z, Nametov A, Shamekova M.   +11 more
europepmc   +1 more source

The Role of Exosomes in Cancer Progression and Therapy. [PDF]

Biology (Basel)
Sergazy S, Seydahmetova R, Gulyayev A, Shulgau Z, Aljofan M.   +4 more
europepmc   +1 more source

Antihypertensive, Anti-Inflammatory, and Antiangiogenic In Silico Activity of Lactoferrin-Derived Peptides of Equine Milk Hydrolysate. [PDF]

Biomedicines
Narmuratova M, Berillo D, Narmuratova Z, Tarlykov P, Serikbayeva A, Kanayat S.   +5 more
europepmc   +1 more source

Some of the next articles are maybe not open access.

Related searches:

The composition and physico-chemical properties of human milk: A review

Trends in Food Science and Technology, 2021
Alan Kelly
exaly  

Microbial quality and safety of milk and milk products in the 21st century

Comprehensive Reviews in Food Science and Food Safety, 2020
Vincenzina Fusco, Daniele Chieffi, Francesca Fanelli   +2 more
exaly