Results 81 to 90 of about 395,557 (154)

Quality and hygienic status of mare’s milk: a preliminary study from a stud farm in Serbia

Кобиље млеко представља функционалну намирницу са све већом применом у исхрани осетљивих категорија, укључујући децу са специфичним нутритивним и здравственим потребама.
Pajić, Marija, Popov, Nenad, Pajić, Katarina, Todorović, Dalibor, Savić Radovanović, Radoslava, Čobanović, Ksenija   +5 more
core   +4 more sources

Arabian mare's milk characterisation and clotting ability. [PDF]

J Food Sci Technol, 2022
Hachana Y, Nasraoui C, Frija I, Fortina R.   +3 more
europepmc   +1 more source

Obtaining of Recombinant Camel Chymosin and Testing Its Milk-Clotting Activity on Cow's, Goat's, Ewes', Camel's and Mare's Milk. [PDF]

Biology (Basel), 2022
Akishev Z, Aktayeva S, Kiribayeva A, Abdullayeva A, Baltin K, Mussakhmetov A, Tursunbekova A, Ramankulov Y, Khassenov B.   +8 more
europepmc   +1 more source

Total Microbiological and Chemical Quality of Dry Fermented Mare’s Milk Sumbawa Using Gum Arabic (Acacia senegal) as Encapsulating Agent

Dry fermented mare's milk Sumbawa by applying gum arabic (Acacia senegal) as an encapsulant agent and can improve the functionality of protein peptides to avoid their damage during process of making milk powder and can be fully absorbed by the body. This
Faradila , Riska, Radiati , Lilik Eka, Utama , Arif Hendra, Kasri, Andiana , Pramudya, Sari , Yunita, Awwaly , Khothibul Umam Al   +6 more
core   +1 more source

Genetic analysis of protein composition of bovine milk [PDF]

, 2010
This thesis is part of the Dutch Milk Genomics Initiative, and the general aim was to obtain more insight into the genetic background of bovine milk protein composition.
Schopen, G.C.B.
core  

Chemical composition, physical properties, and immunomodulating study of mare's milk of the Adaev horse breed from Kazakhstan

Frontiers in Nutrition
Mare's milk is recognized for its nutritional and immunomodulatory properties, making it a promising functional food. Furthermore, mare's milk is characterized by anti-carcinogenic and antiviral attributes, which have incited considerable scientific ...
Gaukhar Kossaliyeva, Kaster Rysbekuly, Karlygash Zhaparkulova, Sabira Kozykan, Juxiu Li, Assiya Serikbayeva, Zhanserik Shynykul, Maira Zhaparkulova, Zura Yessimsiitova   +8 more
doaj   +1 more source

Complete Genome Sequence of Lactobacillus acidophilus LA-10A, a Promising Probiotic Strain Isolated from Fermented Mare's Milk. [PDF]

Microbiol Resour Announc, 2022
Yu X, Yu Y, Ouyang J, Wen H, Wang H, Ma X.   +5 more
europepmc   +1 more source

IMPROVING THE TECHNOLOGY OF PREPARING LACTIC ACID DRINKS USING TRADITIONAL AND ACIDOPHILIC STARTERS

Шәкәрім университетінің хабаршысы: Техника ғылымдар
Currently, due to changes in the lifestyle of people and the impact of the environment on the body, the requirements for the diet are also changing. To this end, expanding the range of lactic acid products based on the use of mixed dairy products, the ...
B. Kalemshariv, A. Ibrayeva, A. Igenbaev, A. Mustafayeva, G. Abdilova   +4 more
doaj   +1 more source

New Functional Fermented Mare’s Milk Product: Biological Assessment in vivo

Техника и технология пищевых производств
The growing consumer interest in healthy foods increases the demand for new functional products. Mare’s milk and its products possess some unique nutritional properties.
Elena S. Simonenko, Sergey V. Simonenko, Anna V. Begunova, Andrey N. Petrov, Elena S. Semenovа   +4 more
doaj   +1 more source

Detection of antibacterial activity of lactic acid bacteria, isolated from Sumba mare's milk, against Bacillus cereus, Staphylococcus aureus, and Escherichia coli. [PDF]

J Adv Vet Anim Res, 2022
Sanam MUE, Detha AIR, Rohi NK.
europepmc   +1 more source