Results 81 to 90 of about 786 (153)

Chemical composition, physical properties, and immunomodulating study of mare's milk of the Adaev horse breed from Kazakhstan

open access: yesFrontiers in Nutrition
Mare's milk is recognized for its nutritional and immunomodulatory properties, making it a promising functional food. Furthermore, mare's milk is characterized by anti-carcinogenic and antiviral attributes, which have incited considerable scientific ...
Gaukhar Kossaliyeva   +8 more
doaj   +1 more source

New Functional Fermented Mare’s Milk Product: Biological Assessment in vivo

open access: yesТехника и технология пищевых производств
The growing consumer interest in healthy foods increases the demand for new functional products. Mare’s milk and its products possess some unique nutritional properties.
Elena S. Simonenko   +4 more
doaj   +1 more source

Arabian mare's milk characterisation and clotting ability. [PDF]

open access: yesJ Food Sci Technol, 2022
Hachana Y   +3 more
europepmc   +1 more source

Comparison of fatty acid composition in mare’s and cow’s milk fat

open access: yes, 2011
Celem pracy była ocena składu kwasów tłuszczowych (KT) tłuszczu mlecznego klaczy i porównanie ze składem KT tłuszczu mleka krowiego, ze szczególnym uwzględnieniem KT istotnych w żywieniu człowieka.
Adamska, A., Bialek, M., Rutkowska, J.
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Identification of Angiotensin I-converting enzyme Inhibitory Activities from traditional Mongolian fermented milk products

open access: yes, 2014
Several angiotensen-converting enzyme (ACE) inhibitory peptites have been detected in milk products. There are many traditional milk products in Mongolia.
D Bayarsaikhan   +3 more
core   +4 more sources

Quality and safety of new types of dairy products based on cow’s and mare’s milk with vegetable additives

open access: yesFood Production, Processing and Nutrition
The modern market of dairy products is quite developed, but the issue of compliance with the quality and safety of their production remains relevant.
Maxat Iztileuov   +4 more
doaj   +1 more source

The History, Ethnology and Social Importance of Mare’s Milk Consumption in Central Asia

open access: yes, 2011
The purpose of this paper is to make available for occidental lecturers a kind of synthesis of the information we accumulated over more than twenty years about horse breeding in Central Asia.

core  

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