Results 61 to 70 of about 657 (128)

Hydrolysates of mare's milk proteins. Immunochemical and physico-chemical characteristics

Пищевые системы
In recent years, the attention of specialists has been attracted by a significant increase in allergic diseases, especially among children. Enzymatic hydrolysis with the participation of peptidases is considered the most effective measure to reduce the ...
E. S. Semenova, E. S. Simonenko, S. V. Simonenko, S. N. Zorin, V. K. Mazo   +4 more
doaj   +1 more source

Study of Hygienic Quality of Mare’s Milk and Its Use in the Development of Natural Cosmetics

Applied Sciences
Background: The natural cosmetics market is expanding, and milk, valued for its biological properties and low toxicity, is gaining popularity as a cosmetic ingredient due to its moisturizing, anti-inflammatory, and anti-aging effects.
Łukasz Wlazło, Joanna Barłowska, Małgorzata Targońska-Karasek, Izabela Gazda, Karolina Dębek-Kalinowska, Bożena Nowakowicz-Dębek   +5 more
doaj   +1 more source

Chemical composition, physical properties, and immunomodulating study of mare's milk of the Adaev horse breed from Kazakhstan

Frontiers in Nutrition
Mare's milk is recognized for its nutritional and immunomodulatory properties, making it a promising functional food. Furthermore, mare's milk is characterized by anti-carcinogenic and antiviral attributes, which have incited considerable scientific ...
Gaukhar Kossaliyeva, Kaster Rysbekuly, Karlygash Zhaparkulova, Sabira Kozykan, Juxiu Li, Assiya Serikbayeva, Zhanserik Shynykul, Maira Zhaparkulova, Zura Yessimsiitova   +8 more
doaj   +1 more source

New Functional Fermented Mare’s Milk Product: Biological Assessment in vivo

Техника и технология пищевых производств
The growing consumer interest in healthy foods increases the demand for new functional products. Mare’s milk and its products possess some unique nutritional properties.
Elena S. Simonenko, Sergey V. Simonenko, Anna V. Begunova, Andrey N. Petrov, Elena S. Semenovа   +4 more
doaj   +1 more source

Arabian mare's milk characterisation and clotting ability. [PDF]

J Food Sci Technol, 2022
Hachana Y, Nasraoui C, Frija I, Fortina R.   +3 more
europepmc   +1 more source

Complete Genome Sequence of Lactobacillus acidophilus LA-10A, a Promising Probiotic Strain Isolated from Fermented Mare's Milk. [PDF]

Microbiol Resour Announc, 2022
Yu X, Yu Y, Ouyang J, Wen H, Wang H, Ma X.   +5 more
europepmc   +1 more source

Detection of antibacterial activity of lactic acid bacteria, isolated from Sumba mare's milk, against Bacillus cereus, Staphylococcus aureus, and Escherichia coli. [PDF]

J Adv Vet Anim Res, 2022
Sanam MUE, Detha AIR, Rohi NK.
europepmc   +1 more source

Quality and safety of new types of dairy products based on cow’s and mare’s milk with vegetable additives

Food Production, Processing and Nutrition
The modern market of dairy products is quite developed, but the issue of compliance with the quality and safety of their production remains relevant.
Maxat Iztileuov, Assan Ospanov, Fatima Dikhanbayeva, Zhuldyz Smailova, Gulzat Zhunussova   +4 more
doaj   +1 more source

Mare's Milk from a Small Polish Specialized Farm-Basic Chemical Composition, Fatty Acid Profile, and Healthy Lipid Indices. [PDF]

Animals (Basel), 2021
Czyżak-Runowska G, Wójtowski JA, Danków R, Stanisławski D.   +3 more
europepmc   +1 more source

Investigation of growth and survival of some pathogens in koumiss

MANAS: Journal of Engineering
The aim of this study was to investigate the growth and survival of Escherichia coli O157:H7, Listeria monocytogenes and Staphylococcus aureus in koumiss produced from raw mare's milk during the fermentation process. E.
Mustafa Atasever, Fatih Ramazan İstanbullugil   +1 more
doaj   +1 more source