The Application of Mare’s Milk in Medicine: Does It Hold a Potential Therapeutic Value?
Maher Ghandour,1 Hans Zollmann,2 Axel Horsch1 1Department of Orthopedics, Heidelberg University Hospital, Heidelberg, Germany; 2Kurgestüt Hoher Odenwald, Waldbrunn, GermanyCorrespondence: Axel Horsch, Email axelhorsch@gmx.deAbstract: This narrative ...
Ghandour M, Zollmann H, Horsch A
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This study discusses the properties of mare milk as a potential food matrix to produce functional dairy products. The aim of this study was to investigate the effects of cold storage on the viability of microflora in fermented and unfermented mare’s milk,
Anna Mituniewicz-Małek +3 more
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Exploring Potential Bioactive Peptides in Fermented Bactrian Camel's Milk and Mare's Milk Made by Mongolian Nomads. [PDF]
Ganzorig K, Urashima T, Fukuda K.
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Electrical Conductivity, pH, Minerals, and Sensory Evaluation of Airag (Fermented Mare's Milk). [PDF]
Tsuchiya R +4 more
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Koumiss (Fermented Mare's Milk) as a Functional Food: Bioactive Proteins, Peptides, and Future Perspectives. [PDF]
Shokrollahi B +5 more
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Metagenomic analysis reveals higher Coriobacteriia abundance in mare's milk consumers. [PDF]
Mukhanbetzhanov N +3 more
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Impact of container type on the microbiome of airag, a Mongolian fermented mare's milk. [PDF]
Shinoda A +6 more
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The use of mare's milk for yogurt ice cream and synbiotic ice cream production. [PDF]
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The effectiveness of Sumbawa fermented mare's milk powder with gum arabic [<i>Acacia senegal</i> (L.) Willd] microencapsulant as a modified traditional healthy food. [PDF]
Utama AH, Awwaly KUA, Radiati LE.
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Effects of Sodium Acetate and Sodium Butyrate on the Volatile Compounds in Mare's Milk Based on GC-IMS Analysis. [PDF]
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