Results 71 to 80 of about 395,557 (154)

A STUDY OF THE NUTRITIONAL VALUE OF MARE'S MILK FROM A PRIVATE FARM FROM THE VILLAGE OF SHALKODE, RAYYMBEK DISTRICT, ALMATY REGION

open access: yesШәкәрім университетінің хабаршысы: Техника ғылымдар
The article presents the results of a study on the organoleptic, physical, and chemical properties of four samples of mare’s milk obtained from a farm in the village of «Shalkode», Rayimbek District, Almaty Region.
P. B. Ashimova   +4 more
doaj   +1 more source

Analysis of metabolic activity of lactic acid bacteria and yeast in model kefirs made from goat’s milk and mixtures of goat’s milk with mare’s milk based on changes in electrical conductivity and impedance [PDF]

open access: yes, 2017
The aim of this study was to analyse the metabolic activity of lactic acid bacteria and yeast based of changes in electrical conductivity and electrical impedance during fermentation of goat milk and mixtures of goat’s milk and mare’s milk (1:1, 1:2). As
Małgorzata Lasik-Kurdyś   +7 more
core   +1 more source

Comparison of fatty acid composition in mare’s and cow’s milk fat [PDF]

open access: yes, 2011
Celem pracy była ocena składu kwasów tłuszczowych (KT) tłuszczu mlecznego klaczy i porównanie ze składem KT tłuszczu mleka krowiego, ze szczególnym uwzględnieniem KT istotnych w żywieniu człowieka.
Adamska, A., Bialek, M., Rutkowska, J.
core  

Composition and properties of mare’s milk of Croatian Coldblood horse breed

open access: yesMljekarstvo, 2014
Mare’s milk has always been appreciated due to its medicinal properties for which it has been more and more used in food, cosmetic and pharmaceutical industry and as a replacement for human milk in the diet of newborns.
Mateja Čagalj   +3 more
doaj  

The Host Defense Proteome of Human and Bovine Milk [PDF]

open access: yes, 2011
Milk is the single source of nutrients for the newborn mammal. The composition of milk of different mammals has been adapted during evolution of the species to fulfill the needs of the offspring.
Hooijdonk, A.C.M., van   +24 more
core   +2 more sources

QUALITY OF MARE'S MILK AND KOUMISS

open access: yesШәкәрім университетінің хабаршысы: Техника ғылымдар
Nowadays mare's milk and koumiss are in great demand in Kazakhstan. Therefore, the study of its qualitative indicators is relevant.In the article the physical and chemical parameters and vitamin content (B and C groups) of mare's milk and koumiss samples
A. B. Rakhmatulina   +4 more
doaj   +1 more source

Survivability of Probiotic Microflora in Fermented and Non-Fermented Mare’s Milk: A Comparative Study

open access: yes
This study discusses the properties of mare milk as a potential food matrix to produce functional dairy products. The aim of this study was to investigate the effects of cold storage on the viability of microflora in fermented and unfermented mare’s milk,
Izabela Dmytrów   +3 more
core   +1 more source

Hydrolysates of mare's milk proteins. Immunochemical and physico-chemical characteristics

open access: yesПищевые системы
In recent years, the attention of specialists has been attracted by a significant increase in allergic diseases, especially among children. Enzymatic hydrolysis with the participation of peptidases is considered the most effective measure to reduce the ...
E. S. Semenova   +4 more
doaj   +1 more source

Milk Spectroscopy [PDF]

open access: yes, 2013
This thesis examines the capability of two different MicroNIR spectrometers to measure the composition of raw milk for an online milk sensor. On-farm milk testing is an important tool in a developed dairy market.
Russell, Andrew
core  

Black milk

open access: yes, 2016
In partnership with the Commonwealth Writers, Granta is publishing the regional winners of the 2016 Commonwealth Short Story Prize, beginning with Tina Makereti’s ‘Black Milk’ – the winning entry from the Pacific ...
Makereti T
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