Results 71 to 80 of about 395,557 (154)
The article presents the results of a study on the organoleptic, physical, and chemical properties of four samples of mare’s milk obtained from a farm in the village of «Shalkode», Rayimbek District, Almaty Region.
P. B. Ashimova +4 more
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Analysis of metabolic activity of lactic acid bacteria and yeast in model kefirs made from goat’s milk and mixtures of goat’s milk with mare’s milk based on changes in electrical conductivity and impedance [PDF]
The aim of this study was to analyse the metabolic activity of lactic acid bacteria and yeast based of changes in electrical conductivity and electrical impedance during fermentation of goat milk and mixtures of goat’s milk and mare’s milk (1:1, 1:2). As
Małgorzata Lasik-Kurdyś +7 more
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Comparison of fatty acid composition in mare’s and cow’s milk fat [PDF]
Celem pracy była ocena składu kwasów tłuszczowych (KT) tłuszczu mlecznego klaczy i porównanie ze składem KT tłuszczu mleka krowiego, ze szczególnym uwzględnieniem KT istotnych w żywieniu człowieka.
Adamska, A., Bialek, M., Rutkowska, J.
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Composition and properties of mare’s milk of Croatian Coldblood horse breed
Mare’s milk has always been appreciated due to its medicinal properties for which it has been more and more used in food, cosmetic and pharmaceutical industry and as a replacement for human milk in the diet of newborns.
Mateja Čagalj +3 more
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The Host Defense Proteome of Human and Bovine Milk [PDF]
Milk is the single source of nutrients for the newborn mammal. The composition of milk of different mammals has been adapted during evolution of the species to fulfill the needs of the offspring.
Hooijdonk, A.C.M., van +24 more
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QUALITY OF MARE'S MILK AND KOUMISS
Nowadays mare's milk and koumiss are in great demand in Kazakhstan. Therefore, the study of its qualitative indicators is relevant.In the article the physical and chemical parameters and vitamin content (B and C groups) of mare's milk and koumiss samples
A. B. Rakhmatulina +4 more
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This study discusses the properties of mare milk as a potential food matrix to produce functional dairy products. The aim of this study was to investigate the effects of cold storage on the viability of microflora in fermented and unfermented mare’s milk,
Izabela Dmytrów +3 more
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Hydrolysates of mare's milk proteins. Immunochemical and physico-chemical characteristics
In recent years, the attention of specialists has been attracted by a significant increase in allergic diseases, especially among children. Enzymatic hydrolysis with the participation of peptidases is considered the most effective measure to reduce the ...
E. S. Semenova +4 more
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This thesis examines the capability of two different MicroNIR spectrometers to measure the composition of raw milk for an online milk sensor. On-farm milk testing is an important tool in a developed dairy market.
Russell, Andrew
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In partnership with the Commonwealth Writers, Granta is publishing the regional winners of the 2016 Commonwealth Short Story Prize, beginning with Tina Makereti’s ‘Black Milk’ – the winning entry from the Pacific ...
Makereti T
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