Results 71 to 80 of about 786 (153)

EFFECT OF MARE’S MILK PREBIOTIC SUPPLEMENTATION ON THE GUT MICROBIOME AND THE IMMUNE SYSTEM DURING AND AFTER ANTIBIOTIC THERAPY [PDF]

, 2020
Antibiotic treatment can severely affect the gut microbiome with short-term and long-term consequences. Probiotic and prebiotic supplements are widely prescribed to modulate the composition and function of the human gut microbiome.
Ospanova, Zh., Rysbekov, K., Sattybayeva, R., Galymgozhina, N., Akpanova, S., Khassenbekova, Zh., Gulyaev, A., Kushugulova, A., Nurgozhina, A., Urazova, S., Aitenov, Y., Nurgaziyev, M., Kozhakhmetov, S., Chulenbayeva, L., Tuyakova, A., Mukhambetganov, N., Sergazy, Sh.   +16 more
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Analysis of metabolic activity of lactic acid bacteria and yeast in model kefirs made from goat’s milk and mixtures of goat’s milk with mare’s milk based on changes in electrical conductivity and impedance

, 2017
The aim of this study was to analyse the metabolic activity of lactic acid bacteria and yeast based of changes in electrical conductivity and electrical impedance during fermentation of goat milk and mixtures of goat’s milk and mare’s milk (1:1, 1:2). As
Małgorzata Lasik-Kurdyś, Jacek Wójtowski, Lasik-Kurdyś, Małgorzata, Wójtowski, Jacek, Pikul, Jan, Dorota Cais-Sokolińska, Jan Pikul, Cais-Sokolińska, Dorota   +7 more
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Advances on equine milk and derivatives for human consumption

, 2010
Recent advances in research concerning mare’s milk are reviewed. It is estimated that around 30 million people consume equine milk regularly throughout the world.
MARTUZZI, Francesca, VACCARI SIMONINI, Franca   +1 more
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A kancatej felhasználásának lehetőségei a humán táplálkozásban – Irodalmi összefoglaló

, 2018
Based on the results of the research work and the data of the scientific literature, the authors compare the composition of the mother’s milk, mare’s milk and cow’s milk, and indicate the favourable use of mare’s milk in the nutrition of infants, small ...
Csapó, János, Salamon, Szidónia
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Composition and properties of mare’s milk of Croatian Coldblood horse breed

Mljekarstvo, 2014
Mare’s milk has always been appreciated due to its medicinal properties for which it has been more and more used in food, cosmetic and pharmaceutical industry and as a replacement for human milk in the diet of newborns.
Mateja Čagalj , Andreja Brezovečki , Nataša Mikulec , Neven Antunac   +3 more
doaj  

Hydrolysates of mare's milk proteins. Immunochemical and physico-chemical characteristics

Пищевые системы
In recent years, the attention of specialists has been attracted by a significant increase in allergic diseases, especially among children. Enzymatic hydrolysis with the participation of peptidases is considered the most effective measure to reduce the ...
E. S. Semenova, E. S. Simonenko, S. V. Simonenko, S. N. Zorin, V. K. Mazo   +4 more
doaj   +1 more source

Comprehensive evaluation of animal milk [PDF]

, 2014
Оскільки основою молочних продуктів для дитячого харчування, що виготовляються в Україні, є коров’яче молоко, компоненти якого справляють негативний вплив на незрілий організм дитини, тому пошук замінника коров’ячого молока є актуальною проблемою у ...
Kovbasa, V., Belinska, K., Ковбаса, В., Falendysh, N., Фалендиш, Н.   +4 more
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Total Microbiological and Chemical Quality of Dry Fermented Mare’s Milk Sumbawa Using Gum Arabic (Acacia senegal) as Encapsulating Agent

Dry fermented mare's milk Sumbawa by applying gum arabic (Acacia senegal) as an encapsulant agent and can improve the functionality of protein peptides to avoid their damage during process of making milk powder and can be fully absorbed by the body. This
Faradila , Riska, Radiati , Lilik Eka, Utama , Arif Hendra, Kasri, Andiana , Pramudya, Sari , Yunita, Awwaly , Khothibul Umam Al   +6 more
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Fatty acid composition and regiodistribution in mare's milk triacylglycerols at different lactation stages

, 2011
The composition and regiodistribution of fatty acids influence the physical and the nutritional properties of milk fat. The aim of this study was to determine the fatty acid composition and the triacylglycerols’ (TAGs) structure of mare’s milk collected ...
Haddad I, Massimo Mozzon, MOZZON, Massimo, Natale G. Frega, Strabbioli R, Imen Haddad, FREGA, Natale Giuseppe, Rosanna Strabbioli   +7 more
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