Results 91 to 100 of about 786 (153)

Investigation of growth and survival of some pathogens in koumiss

MANAS: Journal of Engineering
The aim of this study was to investigate the growth and survival of Escherichia coli O157:H7, Listeria monocytogenes and Staphylococcus aureus in koumiss produced from raw mare's milk during the fermentation process. E.
Mustafa Atasever, Fatih Ramazan İstanbullugil   +1 more
doaj   +1 more source

The effect of mare\u27s milk on viability of Caco-2 cells

, 2018
Trajna celična linija Caco-2 je zelo dobro poznan model človeškega črevesnega epitelija, ki se uporablja v številnih raziskavah za preizkušanje absorbcije različnih učinkovin, njihove presnove, porazdelitve in izločanja metabolitov.
Založnik, Janja
core   +1 more source

Comparison of cadmium and lead content in milk of different animals species

, 2013
Celem badań było porównanie zawartości kadmu i ołowiu w mleku czterech gatunków zwierząt hodowlanych. Wybrane metale ciężkie oznaczono w 41 próbkach mleka: 14 krowiego, 8 koziego, 5 owczego, 14 klaczy.
Galgowska, M., Tonska, E., Bakula, S., Pietrzak-Fiecko, R., Micinski, J.   +4 more
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Essential fatty acids (EFA) in haflinger and thoroughbreed mare’s milk

, 2002
SUMMARY Mare milk EFA amounts from Thoroughbreed and Haflinger mares from different lactation period in the first 4 months were evaluated. In Thoroughbreed’s milk samples linoleic acid was 22.77% on total fatty acids in colostrum, with a significative ...
Orlandi, Mario, Goracci, Jacopo, Curadi, Maria Claudia, GORACCI J   +3 more
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POSSIBILITIES FOR PRODUCTION AND CONSUMPTION OF MARE'S MILK

, 2009
Poznati su i kemijski sastav i hranidbena svojstva kobiljeg mlijeka u ljudskoj prehrani te mogućnosti njegove prerade u kozmetičkoj i farmaceutskoj industriji.
Antunović, Boris, Zvonko Antunović, Baban, Mirjana, Miljenko Ernoić, Dolores Avrelio, Pero Mijić, Mirjana Baban, Avrelio, Dolores, Mijić, Pero, Antunović, Zvonko, Boris Antunović, Ernoić, Miljenko   +11 more
core   +1 more source

Electrical Conductivity, pH, Minerals, and Sensory Evaluation of Airag (Fermented Mare's Milk). [PDF]

Foods, 2020
Tsuchiya R, Kawai T, Bat-Oyun T, Shinoda M, Morinaga Y.   +4 more
europepmc   +1 more source

Koumiss (Fermented Mare's Milk) as a Functional Food: Bioactive Proteins, Peptides, and Future Perspectives. [PDF]

Foods
Shokrollahi B, Choi JY, Won M, Kim ET, Lee SE, Ham JS.   +5 more
europepmc   +1 more source

Mare milk EFA composition and effects in human nutrition

, 2004
Mare’s milk seem to contain alpha-linolenic (ALA) and linoleic (LA) acids amounts respectively precursors of ω-3 and ω-6, higher than in cow’s milk. Most infant formulae contain only the precursor essential fatty acids (EFA), alpha-linolenic acid and ...
ORLANDI, MARIO, CURADI, MARIA CLAUDIA, GORACCI J   +2 more
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Metagenomic analysis reveals higher Coriobacteriia abundance in mare's milk consumers. [PDF]

Microbiol Resour Announc
Mukhanbetzhanov N, Jarmukhanov Z, Kozhakhmetov S, Kushugulova A.   +3 more
europepmc   +1 more source

Eksopolisakarida dari Lactobacillus sp. Isolat Susu Kuda Sumbawa dan Potensinya sebagai Prebiotik (EXOPOLYSACCHARIDES FROM LACTOBACILLUS SP. ISOLATED FROM SUMBAWA MARE’S MILK AND ITS POTENTIAL APPLICATION AS PREBIOTICS)

, 2014
This research aimed to isolate exopolysaccharides (EPS) producing Lactobacilli isolated fromsumbawa mare’s milk and its potential as prebiotics for modulating the growth of Bifidobacteriumbreve. Nine strains of Lactobacillus sp.
Ni Wayan Nursini, I Nengah Sujaya, Ni Putu Desy Aryantini, Ni Made Utami Dwipayanti, Yan Ramona, Cok. Istri Dewiyani Cakrawati, Ni Luh Made Ema Juliasari   +6 more
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