Results 51 to 60 of about 657 (128)
Weaning from ketogenic diet therapy in children with epilepsy: Insights from a retrospective study
Epilepsia, Volume 67, Issue 4, Page 1817-1826, April 2026.Abstract Objective This study was undertaken to describe weaning practices following ketogenic diet therapy (KDT) in children with epilepsy and to identify clinical factors associated with seizure exacerbation or antiseizure medication adjustments during or after weaning from KDT.
Noémie Donnard +10 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 4, April 2026.Salidroside ameliorates PCOS via inhibiting the ROS‐AKT/NF‐κB axis and suppressing NLRP3 inflammasome activation. It disrupts the NLRP3–LAP‐TGFβ1 interaction to block TGF‐β‐SMAD2/3 signaling and consequent ovarian fibrosis. Together with hyaluronan synthase 2 (HAS2) downregulation, these effects alleviate inflammation and hyaluronan overaccumulation ...
Jing‐hang Li +14 more
wiley +1 more source
Yersinia enterocolitica O:3 Outer Membrane Vesicles as a Platform for Complement Activation
Journal of Extracellular Vesicles, Volume 15, Issue 4, April 2026.Basic characteristics and biological activity of outer membrane vesicles (OMVs) secreted by Yersinia enterocolitica O:3 (YeO3), depending on LPS chemotype and growth temperature. ABSTRACT Lipopolysaccharide (LPS) is the major component of the outer membrane vesicles (OMVs) of Gram‐negative bacteria.
Cédric Battaglino +15 more
wiley +1 more source
Molecular Nutrition &Food Research, Volume 70, Issue 7, 15 April 2026.ABSTRACT Kurut is a traditional acid‐coagulated dairy fermented product from Kazakhstan, China, Turkey, and some Central Asian countries. It can be consumed either fresh, semi‐dried, or dried. In this study, probiotic Lacticaseibacillus rhamnosus GG (LGG) dried kurut was produced with and without the addition of Kluyveromyces marxianus KLU1, a yeast ...
Aigerim Tuganbay +4 more
wiley +1 more source
ApoJ regulates endothelial lipase activity and stability
Protein Science, Volume 35, Issue 4, April 2026.Abstract Endothelial lipase (EL) is a key regulator of high‐density lipoprotein (HDL) metabolism. Many aspects of EL function remain incompletely understood due to challenges in purifying active EL. This study identifies apolipoprotein J (ApoJ) as a novel chaperone for EL, crucial for its solubility and activity.
Uriel L. Jean‐Baptiste +5 more
wiley +1 more source
Jurnal Veteriner, 2015 The aims of this study were to determine both chemical composition and fraction of the proteincompounds of sumba mare’s milk. Determination of the chemical compositions of sumba mare’s milk havedone by analyzing protein content using the Kjeldahl method,
Annytha Ina Rohi Detha +3 more
doaj
Mljekarstvo, 2016 The aim of this study was to conduct lactic acid-alcoholic fermentation using mesophilic lactic acid bacteria (LAB) for mare’s milk and its mixture with goat and sheep milk, followed by instrumental and sensory characteristic of the texture profile in ...
Dorota Cais-Sokolińska +2 more
doaj +1 more source
Water Resources Research, Volume 62, Issue 4, April 2026.Abstract Modeling streamflow in low‐lying, flat, and pothole‐dominated prairie or Arctic regions is challenging due to variable non‐contributing areas that influence how runoff translates to streamflow. Several modeling approaches have been developed to represent these dynamics, but many (a) lump depressions and permit spill only after a fixed capacity
Mohamed Moghairib +3 more
wiley +1 more source
Environmental Microbiology, Volume 28, Issue 4, April 2026.Metal contamination in dairy systems drives antibiotic resistance through co‐selection. Analysis of 3303 genomes revealed 74% of isolates harbour more metal than AMR genes. Arsenic (arsB) and tetracycline (tet(38)) resistance co‐occur in 43% of bacteria, exhibiting nearly identical prevalence, suggesting a tight genetic linkage.
Arlen Carvalho de Oliveira Almeida +8 more
wiley +1 more source
Composition and properties of mare’s milk of Croatian Coldblood horse breed
Mljekarstvo, 2014 Mare’s milk has always been appreciated due to its medicinal properties for which it has been more and more used in food, cosmetic and pharmaceutical industry and as a replacement for human milk in the diet of newborns.
Mateja Čagalj +3 more
doaj