Results 31 to 40 of about 395,557 (154)

Nutritional value and health-promoting properties of mare's milk - a review

open access: yesCzech Journal of Animal Science, 2017
Recent interest in mare's milk is associated with the fact that it contains a wide variety of valuable nutrients with health-promoting properties. Among milks of many mammal species, it is the mare's milk that is highly appreciated for similarity to ...
Ewa Jastrzębska   +3 more
doaj   +1 more source

CLINICAL EVALUATION OF THE EFFECTIVENESS OF MARE’S MILK IN PSORIASIS [PDF]

open access: yes, 2020
According to the world health organization, the prevalence of psoriasis in the world is about 2%. However, according to a number of studies, this figure is significantly higher in developed countries and can range from 4.6 to 7%.
Yermekbayeva, B.   +4 more
core   +1 more source

Bacterial Population Dynamics of Natural Fermentation of Sumbawa Mare’s Milk Using Metagenomic Approach

open access: yesMicrobiology Indonesia, 2021
This study aimed to assess the changing of bacterial density and the physicochemical aspects during natural fermentation of Sumbawa mare’s milk, and to evaluate the dynamics of bacterial population during the natural fermentation using metagenomic ...
Yoga Dwi Jatmiko   +3 more
doaj   +1 more source

ASSESSMENT OF THE NUTRITIONAL VALUE OF MARE’S MILK AND FERMENTED MARE’S MILK PRODUCTS AND THE POSSIBILITY OF THEIR USE IN BABY FOOD

open access: yesВопросы современной педиатрии, 2017
Background. Mare's milk is a promising source for making baby food products.Objective. Our aim was to assess the nutritional value, fatty acid and ascorbic  acid content in mare's milk and its products  as well as the possibility of their use in baby ...
Alexandr V. Yakunin   +2 more
doaj   +1 more source

HUMAN AND MARE'S MILK - PROTEIN FRACTION AND LIPID COMPOSITION [PDF]

open access: yesPoljoprivreda, 2014
In human population if the infants are not breast-fed, a substitute for breast milk is nee¬ded. Use of cow's milk can induce allergies during the first 3 years of life. Alternative could be mare's milk. The objectives of this review were to compare human
Vesna Gantner   +3 more
doaj  

Detection of maple toxins in mare's milk

open access: yesJournal of Veterinary Internal Medicine, 2021
Background Plants from the Sapindaceae family that are consumed by horses (maple) and humans (ackee and litchi) are known to contain the toxins hypoglycin A and methylenecyclopropylglycine which cause seasonally occurring myopathy in horses and entero ...
Johannes Sander   +2 more
doaj   +1 more source

WFS1 Deficiency Impairs PIAS4‐Associated SUMOylation and Increases Ubiquitin‐Mediated Spermatogenesis‐Related Protein Degradation Leading to Testicular Male Infertility

open access: yesAdvanced Science, EarlyView.
The findings establish a critical role for WFS1 in human male fertility. Mechanistically, WFS1 interacts with PIAS4 to promote the SUMOylation of key spermatogenesis‐associated proteins, which in turn competitively inhibits their K48‐linked ubiquitin‐mediated degradation during spermatogenesis.
Yunchuan Tian   +14 more
wiley   +1 more source

Evaluation of Mare’s Milk Composition and Quality during Lactation [PDF]

open access: yes, 2013
Our objective was to evaluate changes in the composition and quality of mare’s milk throughout lactation. Milk samples were obtained from fifteen mares immediately after foaling, and then once weekly from the first week of lactation up until the second ...
Ferwerda, Nicole   +3 more
core   +1 more source

Duct‐level evaluation of mammary gland health, somatic cell count and bacterial flora in lactating jennies

open access: yesEquine Veterinary Journal, EarlyView.
Abstract Background Assessing mammary gland health in donkeys is challenging due to the lack of species‐specific diagnostic criteria for subclinical mastitis. Although somatic cell count (SCC) is widely used in dairy ruminants, its diagnostic value in jennies remains unclear.
Anna Rita Attili   +8 more
wiley   +1 more source

“Nature's Polymer Reimagined: Conventional and Green Routes to Pectin, Its Bioactive Promise and Industrial Applications”

open access: yesFood Chemistry International, EarlyView.
Pectin, a versatile natural polymer, is extracted through conventional and emerging green extraction methods, offering multifunctional bioactive properties useful in food, pharmaceutical, and environmental applications. ABSTRACT Pectin, a molecular tapestry woven from diverse polysaccharides, holds a pivotal role across food, pharmaceutical, and ...
Afra Anika Rafique   +3 more
wiley   +1 more source

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