Results 31 to 40 of about 657 (128)
Sperm Sexing in Selected Animals and Humans: Methods, Applications, and Future Prospects
Andrology, EarlyView.ABSTRACT Background Sperm sexing is a technique that enables the selection of offspring sex by sorting spermatozoa based on their sex chromosomes. This technology has gained increasing attention due to its potential applications in both animal breeding and human‐assisted reproduction.
Domrazek Kinga, Jurka Piotr
wiley +1 more source
Improvement of Mouse Spermatozoa Freezing at ‐80°C With Ascorbic Acid 2‐Glucoside at Thawing Phase
Andrology, EarlyView.ABSTRACT Background Sperm cryopreservation is the most common method to maintain a great number of mutant mouse lines. However, the use of liquid nitrogen (LN2) for freezing presents considerable problems in terms of cost, safety, and accessibility. For this reason, the storage of semen samples at ‐80° in ultra‐freezers has been increasingly used in ...
Alessia Paradiso +6 more
wiley +1 more source
Andrology, EarlyView.ABSTRACT Background Challenges in establishing clinical conventional in vitro fertilization (IVF) in horses include variation in sperm and oocyte quality, which can be affected by mare age. Extended preincubation of stallion spermatozoa has resulted in successful IVF.
Raul A. Gonzalez‐Castro +6 more
wiley +1 more source
Felons’ chattels and English living standards in the later fourteenth and fifteenth centuries
The Economic History Review, EarlyView.Abstract The later fourteenth and fifteenth centuries have long occupied an intriguing and contested place in discussions of England's long‐run economic development. One key issue around which debate has coalesced is the living standards of the population as a whole and of different groups within it. We contribute to this debate by bringing forward new
Chris Briggs +4 more
wiley +1 more source
Mare’s milk: composition and protein fraction in comparison with different milk species
Mljekarstvo, 2011 The usage of the mare’s milk as functional food especial for children intolerant to cow’s milk, with neurodermitis, allergies and similar disorders desiring to improve the quality of life is fiercely debated for last decades but there were no scientific ...
Krešimir Kuterovac +3 more
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БИЕ СҮТІ НЕГІЗІНДЕ БАЛМҰЗДАҚ ӨНДІРУ ТЕХНОЛОГИЯСЫН ЖЕТІЛДІРУ
Алматы технологиялық университетінің хабаршысы, 2021 The article presents production technologies of ice cream on the basis of mare’s milk. New methods and main treatment-prophylactic properties areconsideredby the basis of mare’s milk of production of icecream.
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Volvulus nodosus of the small intestine: Differences in foals and adults
Equine Veterinary Education, EarlyView.Summary Background Volvulus nodosus is a strangulating lesion of the small intestine described only in foals and in just one case in older horses. Huskamp et al. (1982, 1998) described the pathophysiology of volvulus nodosus in foals, but to date, there is no description of the pathophysiology of volvulus nodosus in adults.
M. Gandini, G. Giusto
wiley +1 more source
Equine Veterinary Education, EarlyView.Summary Gastric outflow obstruction (GOO) occasionally requires surgical intervention in foals when medical management fails. Current literature lacks consensus on several surgical decisions, with most comprehensive reports dating back over a decade. Critical aspects—including jejunal loop orientation and necessity of jejunojejunostomy—remain debated ...
P. Fernández Hernández +8 more
wiley +1 more source
The Journal of Physiology, EarlyView.Abstract figure legend Calciprotein particles (CPPs) are small calcium‐ and phosphate‐containing nanoaggregates associated with the development of vascular disease (CVD) in chronic kidney disease (CKD). Previously, we have shown that CPPs induce endothelial cell (EC) dysfunction, possibly contributing to CVD in CKD, but the underlying molecular ...
Lian Feenstra +9 more
wiley +1 more source
RESEARCH OF THE QUALITY OF MARE'S MILK AS RAW MATERIAL FOR THE DAIRY INDUSTRY
Алматы технологиялық университетінің хабаршысы, 2021 In this article scientifically substantiates the role of mare's milk in a balanced diet and benefits for the human body. The mass fraction of proteins and fat, acidity, physico-chemical parameters of mare's milk by seasons of the year were studied.
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