Шәкәрім университетінің хабаршысы: Техника ғылымдарThe article addresses a topical issue in food biotechnology, namely the improvement of freeze-dried mare’s milk production technology and the development of a fermented milk beverage with an extended shelf life based on this product. The relevance of the
D. N. Tuigunov +4 more
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The Application of Mare’s Milk in Medicine: Does It Hold a Potential Therapeutic Value?
Nutrition and Dietary SupplementsMaher Ghandour,1 Hans Zollmann,2 Axel Horsch1 1Department of Orthopedics, Heidelberg University Hospital, Heidelberg, Germany; 2Kurgestüt Hoher Odenwald, Waldbrunn, GermanyCorrespondence: Axel Horsch, Email axelhorsch@gmx.deAbstract: This narrative ...
Ghandour M, Zollmann H, Horsch A
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Investigating the Suitability of Mare's Milk-Derived Exosomes as Potential Drug Carriers. [PDF]
BiomoleculesExosomes are cell-derived, membrane-surrounded particles that deliver bioactive molecules to various cells. Due to their small size, low immunogenicity, extended blood circulation, and involvement in cellular communication, they hold potential as ...
Sergazy S +10 more
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Comparative Study on the Physical and Chemical Properties Influenced by Variations in Fermentation Bacteria Groups: Inoculating Different Fermented Mare's Milk into Cow's Milk. [PDF]
FoodsFermented strains play a crucial role in shaping the physicochemical properties and functionality of fermented cow’s milk. The natural fermentation system demonstrates a certain degree of stability and safety after undergoing continuous domestication ...
Kong F, Zhao Q, Wang S, Mu G, Wu X.
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Influence of Lactation, Age and Foaling Factors on the Quality Composition, Fatty and Amino Acid Profile of Mare's Milk Under Pasture Conditions. [PDF]
FoodsThis study investigated the effects of lactation period, foaling month and number, mare age, and regional factors on the quality parameters, amino acid composition, fatty acid profile, and nutritional indices of Kazakh mare’s milk under pasture ...
Boranbayeva T +5 more
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Veterinary Medicine and Science, 2023 Background In recent years, the mare's milk has been introduced as a rich source of nutrients with hypoallergic characteristics which is widely used for Iranian infants.
Azar Alipour +5 more
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Food from Equids-Commercial Fermented Mare's Milk (Koumiss) Products: Protective Effects against Alcohol Intoxication. [PDF]
FoodsFermented mare’s milk (koumiss), a traditional Central Asian dairy product derived from fermented mare’s milk, is renowned for its unique sour taste and texture. It has long been consumed by nomadic tribes for its nutritional and medicinal benefits. This
Du M +8 more
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RESEARCH OF QUALITATIVE INDICATORS OF MARE'S MILK IN FARMS OF ALMATY REGION
Алматы технологиялық университетінің хабаршысы, 2022 As you know, mаre's milk is used for the prevention of lung diseases, as well as for the treаtment of gаstrointestinal diseases to restore the disturbed intestinal microflora.
Assiya Shoman
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Using milk-pumpkin mixture for yogurt producing
Алматы технологиялық университетінің хабаршысы, 2021 The aim of this study was to develop a type of yogurt using mare's milk (10, 20, 50, and 100%) instead of cow's milk along with a vegetable component in the form of pumpkin and compare their characteristics.
M. K. Iztileuov +3 more
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Fatty acid composition of yogurt drink based on mare's milk
Vestnik MGTU, 2021 In accordance with the local climatic conditions and folk traditions in the Republic of Bashkortostan, dairy horse breeding occupies a leading position.
Kanareykina S. G. +3 more
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