Results 21 to 30 of about 786 (153)

Study of Hygienic Quality of Mare’s Milk and Its Use in the Development of Natural Cosmetics

Applied Sciences
Background: The natural cosmetics market is expanding, and milk, valued for its biological properties and low toxicity, is gaining popularity as a cosmetic ingredient due to its moisturizing, anti-inflammatory, and anti-aging effects.
Łukasz Wlazło, Joanna Barłowska, Małgorzata Targońska-Karasek, Izabela Gazda, Karolina Dębek-Kalinowska, Bożena Nowakowicz-Dębek   +5 more
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Changes in the Fatty Acid Composition of Milk of Lipizzaner Mares during the Lactation Period

Metabolites, 2022
The composition and properties of the milk fat of mares’ milk is interesting from a nutritional standpoint. The aim of this study was to determine the nutritional value of Lipizzaner mare’s milk for possible human consumption and identity the influence ...
Maja Gregić, Pero Mijić, Mirjana Baban, Jasna Aladrović, Lana Pađen, Vesna Gantner, Tina Bobić   +6 more
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Komposisi Kimiawi dan Fraksinasi Protein Susu Kuda Sumba (THE CHEMICAL COMPOSITION AND PROTEIN FRACTIONATION OF SUMBA MARE’S MILK)

Jurnal Veteriner, 2015
The aims of this study were to determine both chemical composition and fraction of the proteincompounds of sumba mare’s milk. Determination of the chemical compositions of sumba mare’s milk havedone by analyzing protein content using the Kjeldahl method,
Annytha Ina Rohi Detha, Mirnawati Sudarwanto, Hadri Latif, Frans Umbu Datta   +3 more
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Survivability of Probiotic Microflora in Fermented and Non-Fermented Mare’s Milk: A Comparative Study

Applied Sciences
This study discusses the properties of mare milk as a potential food matrix to produce functional dairy products. The aim of this study was to investigate the effects of cold storage on the viability of microflora in fermented and unfermented mare’s milk,
Anna Mituniewicz-Małek, Małgorzata Ziarno, Izabela Dmytrów, Katarzyna Szkolnicka   +3 more
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БИЕ СҮТІ НЕГІЗІНДЕ БАЛМҰЗДАҚ ӨНДІРУ ТЕХНОЛОГИЯСЫН ЖЕТІЛДІРУ

Алматы технологиялық университетінің хабаршысы, 2021
The article presents production technologies of ice cream on the basis of mare’s milk. New methods and main treatment-prophylactic properties areconsideredby the basis of mare’s milk of production of icecream.

doaj   +1 more source

The Application of Mare’s Milk in Medicine: Does It Hold a Potential Therapeutic Value?

Nutrition and Dietary Supplements
Maher Ghandour,1 Hans Zollmann,2 Axel Horsch1 1Department of Orthopedics, Heidelberg University Hospital, Heidelberg, Germany; 2Kurgestüt Hoher Odenwald, Waldbrunn, GermanyCorrespondence: Axel Horsch, Email axelhorsch@gmx.deAbstract: This narrative ...
Ghandour M, Zollmann H, Horsch A
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HPLC Identification of Mare’s Milk and Its Mix with Cow’s Milk

Техника и технология пищевых производств, 2021
Introduction. Mare’s milk is a valuable food product with medicinal properties. In combination with cow’s milk, it is used to create new functional foods. Efficient identification of mare’s milk, cow’s milk, and their mixes prevent falsification.
Vladimir P. Kurchenko, Elena S. Simonenko, Natalia V. Sushynskaya, Tatsiana N. Halavach, Andrey N. Petrov, Sergey V. Simonenko   +5 more
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Food from Equids-Commercial Fermented Mare's Milk (Koumiss) Products: Protective Effects against Alcohol Intoxication. [PDF]

Foods
Fermented mare’s milk (koumiss), a traditional Central Asian dairy product derived from fermented mare’s milk, is renowned for its unique sour taste and texture. It has long been consumed by nomadic tribes for its nutritional and medicinal benefits. This
Du M, Liu Y, Cao J, Li X, Wang N, He Q, Zhang L, Zhao B, Dugarjaviin M.   +8 more
europepmc   +2 more sources

Exploring Potential Bioactive Peptides in Fermented Bactrian Camel's Milk and Mare's Milk Made by Mongolian Nomads. [PDF]

Foods, 2020
To date, bioactive proteins and peptides from minor livestock milks and their fermented products have been scarcely reported. In Mongolia, nomads are commonly rearing five livestock animal species (i.e., cow, camel, goat, horse, and sheep) for milking ...
Ganzorig K, Urashima T, Fukuda K.
europepmc   +2 more sources

RESEARCH OF QUALITATIVE INDICATORS OF MARE'S MILK IN FARMS OF ALMATY REGION

Алматы технологиялық университетінің хабаршысы, 2022
As you know, mаre's milk is used for the prevention of lung diseases, as well as for the treаtment of gаstrointestinal diseases to restore the disturbed intestinal microflora.
Assiya Shoman
doaj   +3 more sources