Results 41 to 50 of about 395,557 (154)

Launching Mare’s Milk in Finland: Case Study of a Finnish Mare’s Milk Producer [PDF]

, 2014
The goal of the present paper is to find out the current state of mare’s milk market in Finland, find out target groups for the possible products made out of mare’s milk and ways to market the products in Finland. In this thesis Finland has been compared
Räsänen, Saana
core  

Body Size, Dental Pathology, and Maternal Genetic Diversity of Ancient Horses in the Eastern Baltic Sea Region and Western Russia

International Journal of Osteoarchaeology, EarlyView.
ABSTRACT The early evolutionary history of modern domestic horses (Equus caballus/Equus ferus caballus), known as the DOM2 lineage, is well documented due to numerous archaeological and ancient DNA (aDNA) studies. Although many uncertainties remain in the domestication timeline, current evidence suggests that the domestication of modern horses began in
Johanna Honka, Daniela Salazar, Arthur O. Askeyev, Igor V. Askeyev, Oleg V. Askeyev, Jouni Aspi, Gulshat Sh. Asylgaraeva, Markku Niskanen, Kristiina Mannermaa, Suvi Olli, Noora Piipponen, Giedrė Piličiauskienė, Dilyara N. Shaymuratova, Renat R. Valiev, Laura Kvist   +14 more
wiley   +1 more source

Emollient Formulations and Skin Barrier Practices in the Context of Eczema and Food Allergy Prevention

Allergy, EarlyView.
ABSTRACT The skin is far from a passive shield; it functions as a dynamic “living barrier” whose structural and immunological integrity is paramount in preventing atopic dermatitis (AD) and the subsequent progression of the atopic march toward food allergy (FA).
Klaudia Ryczaj, Donald Y. M. Leung, Carina Venter, Barbara Sozańska, Helen A. Brough   +4 more
wiley   +1 more source

БИЕ СҮТІ НЕГІЗІНДЕ БАЛМҰЗДАҚ ӨНДІРУ ТЕХНОЛОГИЯСЫН ЖЕТІЛДІРУ

Алматы технологиялық университетінің хабаршысы, 2021
The article presents production technologies of ice cream on the basis of mare’s milk. New methods and main treatment-prophylactic properties areconsideredby the basis of mare’s milk of production of icecream.

doaj  

Hyperactivation and Tyrosine Phosphorylation of Cryopreserved Stallion Spermatozoa in Relation to Conventional In Vitro Fertilization Blastocyst Production

Andrology, EarlyView.
ABSTRACT Background Challenges in establishing clinical conventional in vitro fertilization (IVF) in horses include variation in sperm and oocyte quality, which can be affected by mare age. Extended preincubation of stallion spermatozoa has resulted in successful IVF.
Raul A. Gonzalez‐Castro, Carolina C. Porflidt, Alexandra L. Ash, Jacobo S. Rodriguez, Perla D. Fleury, Edward L. Squires, Elaine M. Carnevale   +6 more
wiley   +1 more source

Constitutive expression of Camelus bactrianus prochymosin B in Pichia pastoris

Heliyon, 2021
Camel chymosin can be efficiently employed to produce cheese. Traditionally the rennet enzyme produced by the glands of the fourth stomach of ruminant animals (abomassum) is used in cheese making.
Zhiger Akishev, Assel Kiribayeva, Arman Mussakhmetov, Kairat Baltin, Yerlan Ramankulov, Bekbolat Khassenov   +5 more
doaj   +1 more source

On Our Cosmic (In)significance

Ratio, EarlyView.
ABSTRACT This article discusses three interpretations of cosmic significance, all of which reveal something important about the notion of significance. Along the way, it proposes a unified view of significance by combining elements of each of the views.
Oskari Sivula
wiley   +1 more source

Research progress on nutritional characteristics, functions and applications of fermented mare's milk

Journal of Functional Foods
Mare's milk is characterized by high digestibility, low allergenicity, and a nutritional profile closely resembling human breast milk. Following fermentation, it exhibits multiple health benefits, including immunomodulation, anti-fatigue effects ...
Meiqi Liu, Danni Wang, Zhiheng Zhang, Lan Yang   +3 more
doaj   +1 more source

A Hierarchy of Crossmodal Odor Associations: Exploring the Role of Pleasantness and Edibility in Odor Crossmodal Associations Across the Senses

Topics in Cognitive Science, EarlyView.
Abstract Crossmodal associations with odors have the potential to aid in odor perception and language. In addition, identifying the dimensions that drive odor crossmodal associations may help understand the critical dimensions underlying odor perception more generally.
Laura J. Speed, Tabitha L. James, Duncan A. Carmichael   +2 more
wiley   +1 more source

Soybean greening: A global review of drivers and implications for kernel quality

Agronomy Journal, Volume 118, Issue 5, September/October 2026.
Abstract The retention of chlorophyll in physiologically mature soybean (Glycine max L.) seeds (i.e., soybean greening) poses a growing challenge to global soybean production by compromising seed quality, oil clarity, and marketability. In this review, “greening” refers specifically to the persistence of chlorophyll a and b in seeds that have reached ...
Stephanus J. Haarhoff, Pieter A. Swanepoel   +1 more
wiley   +1 more source