Results 61 to 70 of about 234 (172)

BISKUIT BEBAS GLUTEN DAN BEBAS KASEIN BAGI PENDERITA AUTIS

Jurnal Pangan dan Agroindustri, 2014
Penelitian yang telah dilakukan tentang penyakit autis salah satunya tentang pola konsumsi bagi penderita autis yaitu diet bebas gluten dan bebas kasein atau GFCF (Gluten free Casein free).
Yohana Lydia Rissa Tanjung, Joni Kusnadi
doaj  

Physicochemical and Sensory Properties of Phyllo Pastry: Effects of Steam‐Assisted Baking and Vegetable Oils

Journal of Food Process Engineering, Volume 49, Issue 8, August 2026.
Steam‐assisted baking (115°C, 60% RH) improved moisture retention and reduced weight loss in hand‐stretched phyllo pastry. Among the vegetable oils evaluated, canola oil provided a balanced physicochemical and sensory performance, supporting its potential use in healthier traditional bakery products.
Gokce Cakmak Kafadar, Zeynep Ece Kulaksiz Günaydi, Mustafa Kesici   +2 more
wiley   +1 more source

SUPLEMENTASI STEROL LEMBAGA GANDUM (Triticum sp.) PADA MARGARIN (Supplementation of Margarine with Wheat Germ Sterol)

Jurnal Teknologi dan Industri Pangan, 2010
Margarine is a water in oil (w/o) emulsion product which is widely used for household cooking and baking industry. Consuming of margarine, which contains trans fatty acid may cause health problem due to the increase of LDL cholesterol.
Sri Anna Marliyati, Hidayat Syarief, Deddy Muchtadi, Latifah K. Darusman, Rimbawan .   +4 more
doaj   +2 more sources

Generational Influence on Diet Quality: An Analysis Based on Vigitel 2023

Journal of Human Nutrition and Dietetics, Volume 39, Issue 4, August 2026.
ABSTRACT Background Food consumption is influenced by sociodemographic factors throughout life, including generational affiliation. Different cohorts, such as Traditionalists, Baby Boomers, Generation X, Generation Y and Generation Z, are considered.
João Paulo Lima de Oliveira, Laudicéia Ferreira Fróis, Bianca Aparecida de Sousa, Hemily Lopes Menezes Silvério, Giovana Oliveira Mendonça, Leticia Ohara de Paiva, Nathalia Luiza Ferreira, Lílian Gonçalves Teixeira   +7 more
wiley   +1 more source

Sensory Perception and Instrumental Characterization of Plant‐Based Mozzarella Cheese Alternatives in the Brazilian Market

Journal of Sensory Studies, Volume 41, Issue 4, August 2026.
ABSTRACT Plant‐based products, commonly referred to as alternatives or analogues, are formulated to replicate the appearance, aroma, flavor, and texture of traditional animal‐derived foods. In Brazil, regulatory frameworks for this category are still under development, and products currently available on the market vary significantly in composition ...
Cassandra Justina Souza Maia, Crislane Cristina Baima Silva, Alessandra Cazellato, Helena Maria André Bolini   +3 more
wiley   +1 more source

The Effect of 6 Months of Dietary Counselling on Sleep Outcomes Among Patients With Cardiovascular Diseases: A Randomised Controlled Trial

Journal of Sleep Research, Volume 35, Issue 4, August 2026.
ABSTRACT Sleep problems are highly prevalent among patients with cardiovascular diseases (CVD). We examined the effect of dietary counselling on sleep outcomes among patients with CVD. We performed secondary analyses within a previously conducted six‐month randomised controlled trial among patients with CVD.
Auke J. C. F. Verkaar, Iris van Damme, Eva R. van Veldhuisen, H. Myrthe Boss, Johanna M. Geleijnse, Renate M. Winkels   +5 more
wiley   +1 more source

High‐intensity interval training has a greater effect on metabolic profiles than the dietary composition in male rats

Physiological Reports, Volume 14, Issue 15, August 2026.
High‐intensity interval training (HIIT) induces skeletal muscle metabolic adaptations by modulating amino acid‐related pathways largely independent of dietary fat intake, while under a normal diet it also alters specific glycolytic metabolites, including lactic acid.
Asiyeh Taji Tabas, Marziyeh Saghebjoo, Reza Ghahremani, Mehdi Hedayati   +3 more
wiley   +1 more source

An investigation of the relationship between female university students' breast cancer risk factors and their health beliefs about breast self-examination. [PDF]

Afr Health Sci, 2023
Golbasi Z, Yeşildağ B, Altunbaş N.
europepmc   +1 more source

Alpha-Linolenic Acid and Cardiovascular Events: A Narrative Review. [PDF]

Int J Mol Sci, 2023
Bertoni C, Abodi M, D'Oria V, Milani GP, Agostoni C, Mazzocchi A.   +5 more
europepmc   +1 more source

Image Decomposition Technique Based on Near-Infrared Transmission. [PDF]

J Imaging, 2022
Aminoto T, Priambodo PS, Sudibyo H.
europepmc   +1 more source