Results 51 to 60 of about 234 (172)

The Cost of a Nutritious Diet in Cafeterias: Evidence From US Military Dining Facilities

Applied Economic Perspectives and Policy, Volume 48, Issue 4, Page 1214-1226, September 2026.
ABSTRACT Providing nutritious meals in institutional settings with financial constraints, such as military dining facilities, is challenging. The US Department of War (DoW) and US Department of Agriculture (USDA) collaborated to modernize the Basic Daily Food Allowance (BDFA) using an optimization model that incorporates service members' consumption ...
Linlin Fan, Yiwen Zhao, Andrea Carlson, Parke Wilde, Joanna Reagan, Julianna Jayne, Starr Seip, Denise Laursen, Matthew P. Rabbitt   +8 more
wiley   +1 more source

The impact of gender on self‐assessed health knowledge in home economics

Family and Consumer Sciences Research Journal, Volume 55, Issue 1, September 2026.
Abstract Studies show gender differences in children's self‐assessment with boys often overestimating their academic knowledge and girls tending to underestimate theirs. This study examines whether this pattern holds in home economics, a highly feminized subject.
Sidse Schoubye Andersen, Ingrid Laukeland Djupegot   +1 more
wiley   +1 more source

KARAKTERISTIK COOKIES UMBI INFERIOR UWI PUTIH (KAJIAN PROPORSI TEPUNG UWI: PATI JAGUNG DAN PENAMBAHAN MARGARIN)

Jurnal Pangan dan Agroindustri, 2013
Pemanfaatan umbi uwi putih masih terbatas. Penelitian ini melakukan pengembangan produk berbahan baku umbi uwi putih, yaitu cookies. Cookies uwi diformulasikan dengan proporsi pati dan margarin untuk menghasilkan tekstur cookies yang renyah, mampu ...
Hazzizah Harzau, Teti Estiasih
doaj  

Semi‐Artificial Breeding Report of Endangered Chitala lopis Using Hormonal Induction Treatments

Aquaculture, Fish and Fisheries, Volume 6, Issue 4, August 2026.
The graphical abstract of the first successful semi‐artificial breeding of the endangered Giant Featherback (Chitala lopis, Bleeker 1851) by hormonal induction ABSTRACT Reproductive maturity of Chitala lopis is critical for preventing species loss, as the species was previously listed as critically endangered on the IUCN Red List.
Boby Muslimin, Arif Wibowo, Siti Rachmi Indahsari, Mochammad Zamroni, Asep Permana, Mirna Dwirastina, Indah Anggraini Yusanti, Sujaka Nugraha, Andi Chadijah, Bastiar Nur, Nunak Nafiqoh, Rendy Ginanjar, M. Indra Wahyu Pratama, Deni Radona, Indah Lestari, Oriza Savitri Ariantie, Vitas Atmadi Prakoso, Kurniawan Kurniawan, Giorgia Gioacchini   +18 more
wiley   +1 more source

Design‐Driven Production of Soybean Oil‐Based Structured Fats as Potential Substitutes for Palm‐Based Fats

Journal of the American Oil Chemists' Society, Volume 103, Issue 8, Page 873-886, August 2026.
ABSTRACT This study examined whether enzymatic modification of soybean oil (SBO) can be tailored to produce trans‐free fats with physicochemical properties comparable to palm olein, stearin, or palm‐mid fractions (PMFs). US‐grown SBO was modified by lipase‐catalyzed acidolysis using palmitic acid at linearly interpolated substrate molar ratios (C16:0 ...
Ityotagher P. Aondoakaa, Silvana Martini, Casimir C. Akoh   +2 more
wiley   +1 more source

FORMULASI PENGEMBANGAN PRODUK MARGARIN BERBAHAN MINYAK IKAN TUNA (Thunnus sp) DAN STEARIN KELAPA SAWIT

Jurnal Pangan dan Agroindustri, 2015
Minyak ikan Tuna memiliki manfaat yang baik bagi kesehatan tubuh karena banyak mengandung asam lemak rantai panjang (PUFA). Tujuan penelitian adalah untuk mengembangkan produk berbahan dasar minyak ikan Tuna.
Muhammad Reza Ramadhana, Joni Kusnadi
doaj  

Assessing the Effects of Biodiesel Production on Sustainability: A Bayesian Two‐Stage Data Envelopment Analysis Approach

Sustainable Development, Volume 34, Issue 4, Page 5648-5668, August 2026.
ABSTRACT Sustainable development transforms production systems, requiring integrated environmental, social, and economic strategies. Energy systems are key agro‐industrial supply chains in developing countries. Brazil's soybean supply chain impacts Gross Domestic Product, mainly through exports.
Aline Veronese da Silva, Camila Veneo Campos Fonseca, Pedro Gerber Machado, Marcelo Azevedo Costa   +3 more
wiley   +1 more source

Carotenoids From Amazonian Fruits as Functional Pigments in Active and Intelligent Food Packaging: Materials, Stability, and Technological Performance

Journal of Food Science, Volume 91, Issue 8, August 2026.
ABSTRACT Amazonian fruits represent an underexplored source of carotenoids with high technological, functional, and economic potential for applications in food packaging. In recent years, active and intelligent packaging systems based on biopolymers and natural pigments have emerged as effective strategies for extending shelf life, monitoring food ...
Rafaela Julyana Barboza Devos, Luana Regina Pereira Alves, Rômulo Alves Morais, Hermanny Matos Silva Sousa, Camila da Costa Gomes, Paulo Eduardo Peres de Sa Peixoto Junior, Glêndara Aparecida de Souza Martins   +6 more
wiley   +1 more source

A machine learning approach to personalized predictors of dyslipidemia: a cohort study. [PDF]

Front Public Health, 2023
Gutiérrez-Esparza G, Pulido T, Martínez-García M, Ramírez-delReal T, Groves-Miralrio LE, Márquez-Murillo MF, Amezcua-Guerra LM, Vargas-Alarcón G, Hernández-Lemus E.   +8 more
europepmc   +1 more source

Valorization of Artichoke Bracts as a Simultaneous Fat and Wheat Flour Substitute in Cookies

Journal of Food Science, Volume 91, Issue 8, August 2026.
ABSTRACT The valorization of food processing byproducts has become increasingly important for sustainable food production. Artichoke processing generates substantial amounts of waste, particularly in the form of bracts, which are rich in bioactive compounds and dietary fiber.
Ceyda Dadalı, Yağmur Özcan
wiley   +1 more source