Results 51 to 60 of about 233 (171)

Improved Antioxidant Properties of Pistacia lentiscus L. Oleo‐gum Resin Essential Oil Extracted by Superheated Steam: Process Optimization and Chemical Characterization

open access: yesFood Science &Nutrition, Volume 14, Issue 10, October 2026.
Pistacia lentiscus L. oleo‐gum resin was subjected to different extraction techniques, including hydro‐distillation, superheated steam extraction, and steam distillation, for the extraction of EO. The extracted EOs were characterized by GC–MS analysis and further evaluated for their antioxidant and antimicrobial activities.
Muhammad Adnan Ayub   +8 more
wiley   +1 more source

Review on Gelling and Foaming Agents in Food: Mechanism and Applications

open access: yesFood Science &Nutrition, Volume 14, Issue 10, October 2026.
A comprehensive Graphical Abstract to visualize how different food additives act as gelling and foaming agents. It emphasizes their shared origin as hydrocolloids or proteins but distinct operational mechanisms that transform food materials. The diagram provides a clear path from molecular structure and interaction principles to the specific macro ...
Messenbet Geremew Kassa   +3 more
wiley   +1 more source

KARAKTERISTIK COOKIES UMBI INFERIOR UWI PUTIH (KAJIAN PROPORSI TEPUNG UWI: PATI JAGUNG DAN PENAMBAHAN MARGARIN)

open access: yesJurnal Pangan dan Agroindustri, 2013
Pemanfaatan umbi uwi putih masih terbatas. Penelitian ini melakukan pengembangan produk berbahan baku umbi uwi putih, yaitu cookies. Cookies uwi diformulasikan dengan proporsi pati dan margarin untuk menghasilkan tekstur cookies yang renyah, mampu ...
Hazzizah Harzau, Teti Estiasih
doaj  

Development of Gluten‐Free Biscuits From Rice Flour‐Pineapple Stem Starch Blends: Physicochemical Properties, In Vitro Starch Digestibility, Estimated Glycemic Index, Sensory Evaluation, and Storage Stability

open access: yesFood Science &Nutrition, Volume 14, Issue 10, October 2026.
Pineapple stem starch (PSS) was incorporated into gluten‐free rice biscuits at 0%, 25%, 50%, 75%, and 100% substitution levels to enhance nutritional value by increasing resistant starch (RS) content and reducing estimated glycemic index (eGI). The 75% PSS formulation was identified as optimal, exhibiting the highest liking scores and a medium eGI (60 ...
Jiratthitikan Sriprablom   +8 more
wiley   +1 more source

Microplastics as Emerging Neurotoxins: Brain Accumulation, Neuroinflammation, and Neurodegeneration Risk

open access: yesJournal of Biochemical and Molecular Toxicology, Volume 40, Issue 10, October 2026.
Microplastics and nanoplastics (MPs/NPs) are emerging environmental neurotoxicants capable of accumulating in the human brain through blood‐brain barrier transcytosis and olfactory transport pathways. Once within the central nervous system, MPs/NPs trigger interconnected mechanisms including NLRP3 inflammasome activation, oxidative stress ...
Alfi Sophian, Asmariani, Erika Ismayani
wiley   +1 more source

FORMULASI PENGEMBANGAN PRODUK MARGARIN BERBAHAN MINYAK IKAN TUNA (Thunnus sp) DAN STEARIN KELAPA SAWIT

open access: yesJurnal Pangan dan Agroindustri, 2015
Minyak ikan Tuna memiliki manfaat yang baik bagi kesehatan tubuh karena banyak mengandung asam lemak rantai panjang (PUFA). Tujuan penelitian adalah untuk mengembangkan produk berbahan dasar minyak ikan Tuna.
Muhammad Reza Ramadhana, Joni Kusnadi
doaj  

Veterans’ positive parenting practices and satisfaction over time: Examining the impact of moral injury, posttraumatic stress, and internalizing symptoms

open access: yesJournal of Traumatic Stress, Volume 39, Issue 5, Page 857-870, October 2026.
Abstract Little is known about the association between moral injury (MI) and parenting. Although there is evidence that psychological symptoms impact veterans’ parenting, few longitudinal studies exist. The current study used parallel process latent growth curve models to explore the effects of MI and other psychological symptoms on positive parenting ...
Ryan P. Chesnut   +4 more
wiley   +1 more source

Circulant Matrix‐Based Box–Behnken Designs With Economic Run Sizes

open access: yesQuality and Reliability Engineering International, Volume 42, Issue 6, Page 3326-3334, October 2026.
ABSTRACT We introduce Circulant Matrix‐Based Box–Behnken Designs (CBBDs), a new class of three‐level, second‐order response surface designs constructed using circulant matrix structures. These designs satisfy an enhanced orthogonal minimally aliased (OMA∗${\rm OMA}^*$) property: they retain the classical OMA property—where main effects are orthogonal ...
Tung‐Dinh Pham, Nam‐Ky Nguyen
wiley   +1 more source

A machine learning approach to personalized predictors of dyslipidemia: a cohort study. [PDF]

open access: yesFront Public Health, 2023
Gutiérrez-Esparza G   +8 more
europepmc   +1 more source

Physical activity and combinations with modifiable factors and risk of cognitive impairment: the Whitehall II study

open access: yesAlzheimer's &Dementia: Translational Research &Clinical Interventions, Volume 12, Issue 4, October/December 2026.
Abstract INTRODUCTION Physical activity is a key modifiable protective factor for cognitive health, but randomized controlled trials initiating physical activity in late life have often failed to demonstrate significant cognitive benefits. The optimal window for prevention may be midlife, before irreversible pathology is established.
Yanan Zhang   +6 more
wiley   +1 more source

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