Results 31 to 40 of about 233 (171)
Sociology Lens, EarlyView.ABSTRACT This article examines how media usage trends of Roma people intersect with urban peripherality and structural inequalities. The study designed as a two‐stage comparative ethnographic field study and conducted in 2016 and 2025 on a Roma community living in Izmir Province of Türkiye, focuses on the ongoing deprivations of the Roma population in ...
Mehmet Işık, Şakir Eşitti
wiley +1 more source
Jurnal Pangan dan Agroindustri, 2014 Apel manalagi (Malus sylfertis Mill) tinggi akan kandungan nutrisi antara lain karbohidrat, serat, protein, lemak, total gula, vitamin A, vitamin B1, vitamin B2, vitamin C, energi, zat besi dan kandungan nutrisi lainnya.
Sofie Imsa Fitriyaningtyas +1 more
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Agritech, 2019 Red palm oil (RPO) is a palm oil product that still retains carotene (pro vitamin A) in high contents. Diversification of RPO in food products should be developed to enhance consumers’ nutrition.
Hasrul Abdi Hasibuan +4 more
doaj +1 more source
Journal of Periodontal Research, EarlyView.Emerging evidence suggests that periodontal health is not simply the absence of disease, but the result of a dynamic interaction between biological resilience, healthy lifestyles, adaptive coping mechanisms, and supportive environments. This results in a strong sense of coherence, which is not only a psychological state but also a biological state ...
Bruno G. Loos +4 more
wiley +1 more source
Pemanfaatan Desain Label Kemasan sebagai Media Promosi Kastengel Buana Sari
Madaniya, 2021 Kue kering adalah makanan ringan yang dibuat dari tepung dengan tekstur renyah yang memiliki kadar air yang sangat rendah karena dibuat dengan cara dioven.
Rosalia Hadi +5 more
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Oleogels of virgin olive oil with carnauba wax and monoglyceride as spreadable products
Grasas y Aceites, 2014 The oleogels of virgin olive oil with carnauba wax and monoglyceride were prepared to determine the most suitable spreadable product. The oil binding capacities of monoglyceride oleogels were higher than those of the carnauba wax oleogels.
M. Öǧütcü, E. Yılmaz
doaj +1 more source
A Tale of Two Cities: Australian Evidence on the Effects of Lockdown on Grocery Inflation
Oxford Bulletin of Economics and Statistics, EarlyView.ABSTRACT Despite extensive research on the economic implications of COVID‐19, the inflationary consequences of lockdown remain underexplored. Prior impact assessments may be compromised due to the cross‐jurisdictional presence of lockdowns and the prevalence of the coronavirus.
Chew Lian Chua, Sarantis Tsiaplias
wiley +1 more source
PEMANFAATAN TALAS BERDAGING UMBI KUNING (Colocasia esculenta (L.) Schott) DALAM PEMBUATAN COOKIES
Jurnal Pangan dan Agroindustri, 2013 Talas berdaging umbi kuning yang memiliki rasa enak dan bertekstur pulen banyak dijumpai di Kota Malang. Talas dapat diolah menjadi tepung dan dimanfaatkan sebagai bahan dasar cookies.
Syarifa Ramadhani Nurbaya, Teti Estiasih
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Oral Ulcerations and Phytotherapy: Potential Role of Helichrysum Essential Oil—A Literature Review
Oral Diseases, EarlyView.ABSTRACT Background Recurrent aphthous stomatitis (RAS) is a common yet therapeutically challenging chronic inflammatory disease of the oral mucosa, characterized by recurrent, painful ulcerations that substantially affect patients' quality of life. Objective This review summarizes current evidence on phytotherapy in RAS, with particular focus on the ...
Ruzica Ivkovic +4 more
wiley +1 more source
PENGARUH PENAMBAHAN LEMAK MARGARIN TERHADAP KONSTANTA DIELEKTRIK MINYAK GORENG
Jurnal Penelitian Fisika dan Aplikasinya, 2017 Minyak goreng adalah minyak nabati yang telah dimurnikan dan dapat digunakan sebagai bahan pangan. lemak dan minyak memiliki sifat listrik yang khas dan besarnya sangat ditentukan oleh kondisi internal bahan tersebut.
Bowo Eko Cahyono, M Misto, R Rofiatun
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