Results 21 to 30 of about 233 (171)
‘The Housewife's Greatest Standby’: Dried Eggs, Gender and Domesticity During the Second World War
Gender &History, EarlyView.ABSTRACT This article examines the previously underexplored connections between dried eggs, women and domesticity in Britain during the Second World War. It argues that newsprint and advertisements framed the purchase and use of dried eggs, a novel wartime product, as a means for housewives to contribute to the war effort through domestic labour. Dried
Joel Mead
wiley +1 more source
Journal of Agricultural Economics, EarlyView.ABSTRACT We summarize the development of consumer economics and food demand in the Journal of Agricultural Economics over the past 100 years. Even from an early stage, the role of marketing agricultural products in a thriving agricultural sector was recognized within the works published in the Journal.
Jill E. Hobbs, Jutta Roosen
wiley +1 more source
Jurnal Pangan dan Agroindustri, 2018 Pengembangan bahan baku lokal pengganti terigu diperlukan untuk mengurangi impor gandum sebagai bahan baku cake. Penelitian ini menggunakan metode penelitian RAK yang disusun secara faktorial dengan faktor perlakuan teknik pembuatan cake, yaitu ...
Mellinda Yunieta, Aji Sutrisno
doaj +1 more source
International Journal of Cosmetic Science, EarlyView.An SPF formulation incorporating Bixa orellana seed extracts and oils showed enhanced UV protection, highlighting the potential of natural bioactive compounds as effective boosters in photoprotective cosmetic products. Abstract Objective This study investigated the antioxidant activity of oil and alkaline aqueous extracts obtained from Bixa orellana ...
Ister Cordeiro Mariotini +8 more
wiley +1 more source
Jurnal Pangan dan Agroindustri, 2013 Penelitian ini bertujuan mengetahui pengaruh pemberian margarin apel manalagi (Malus sylfertris Mill) yang tersuplementasi minyak kacang tanah terhadap kadar kolesterol pada tikus Sprague Drawley jantan yang diberi diet aterogenik.
Nurul Abidah +4 more
doaj
Jurnal Pangan dan Agroindustri, 2018 Brownies kukus memiliki kandungan karbohidrat dari tepung terigu dan lemak yang tinggi dari margarin sehingga dengan penambahan tepung tempe koro pedang yang tinggi protein dan minyak jagung dapat menambah nilai gizi produk.
Nur Afifah Maulidya Gavi +1 more
doaj +1 more source
International Journal of Cosmetic Science, EarlyView.Dual asymmetric centrifugation (DAC) enables the preparation of stable cosmetic emulsions and structured creams with physicochemical, rheological and textural properties comparable to those of conventional processes. At larger scales, DAC also offers competitive energy efficiency by avoiding heating steps, supporting more sustainable cosmetic ...
A. Verger, M. Azzoug, E. Munnier
wiley +1 more source
Jurnal Teknologi & Industri Hasil Pertanian, 2020 Cookies are one of the snacks, usually made from wheat flour and have high carbohydrate and fat but low fiber contents. In the present study, dahlia tuber flour was used to substitute wheat flour to produce fiber-rich cookies.
Ahmad Zaki Mubarok +1 more
doaj +1 more source