Results 11 to 20 of about 234 (172)
Agritech, 2016 Research was aimed to determine the effect of margarine application on the physicochemical and sensory properties of culled layer hens sausages. In addition to utilizing the culled layer hens meat as a source of animal protein, as well as to diversify ...
Hendronoto Arnoldus Walewengko Lengkey +5 more
doaj +1 more source
Indonesian Journal of Clinical Nutrition Physician, 2021 Latar Belakang. Diet ketogenik merupakan diet populer untuk menurunkan berat badan dengan efek terhadap profil lipid masih inkonsisten. Tujuan Penelitian.
Dewa Ayu Liona Dewi +3 more
doaj +1 more source
FORMULASI PEMBUATAN COOKIES DENGAN METODE LINEAR PROGRAMMING
Jurnal Pangan dan Agroindustri, 2020 Penelitian ini bertujuan mengetahui formulasi cookies berbahan tepung mocaf, tepung biji nangka dan biji labu kuning yang memiliki biaya minimal dan memenuhi standar SNI cookies menggunakan metode simplex linear programming, serta mengetahui sifat fisik,
Maimunah Hindun Pulungan +2 more
doaj +1 more source
Bir Kent İmgesi Olarak Bafra Nokulu
Erdem, 2021 ÖZToplumsal bellek ürünü olan imgeler, doğal veya işlenmiş olarakbir milletin özgünlüğünü yansıtırlar. Küreselleşen dünyada dahaçok anlam kazanan imgeler, günümüzde kültürel mirasın geleceğetaşınması yanında kendisinden farklı alanlarda istifade etmeyi ...
Cafer Özdemir
doaj +1 more source
Determination of the Adulteration of Butter with Margarine by Using
Journal of Agricultural Sciences, 2016 This study focused on the adulteration of butter by margarine. The samples of pure butter, pure margarine and replacement of butter with margarine at a ratio of 10, 20, 30, 40, 50, 60, 70, 80 and 90% were prepared and fat constants including the Melting ...
Deren Tahmas Kahyaoğlu +1 more
doaj +1 more source
International Journal of Gynecology &Obstetrics, EarlyView.Abstract Cognitive health in postmenopausal women is significantly affected by hormonal shifts, especially the drop in estrogen levels. This review explores the intricate relationship between menopause and cognitive functions across six domains: perception, attention, memory, language, executive functioning, and motor skills.
Suvarna Khadilkar +3 more
wiley +1 more source
JSFA reports, Volume 5, Issue 3, Page 104-112, March 2025.Abstract Background Bread made from refined Triticum aestivum L. flour, a staple food in large parts of the world, is considered a nutrient security risk. Strategies used to enhance the nutritional and functional properties of wheat‐derived food products include the use of semi‐ or wholegrain flour, old genotypes, and enrichment through fortification ...
Ilaria Marotti +3 more
wiley +1 more source
Journal of Traumatic Stress, EarlyView.Abstract Little is known about the association between moral injury (MI) and parenting. Although there is evidence that psychological symptoms impact veterans’ parenting, few longitudinal studies exist. The current study used parallel process latent growth curve models to explore the effects of MI and other psychological symptoms on positive parenting ...
Ryan P. Chesnut +4 more
wiley +1 more source