Results 41 to 50 of about 234 (172)

Dual asymmetric centrifugation to prepare cosmetic emulsions and creams: Physico‐chemical and energy considerations

open access: yesInternational Journal of Cosmetic Science, EarlyView.
Dual asymmetric centrifugation (DAC) enables the preparation of stable cosmetic emulsions and structured creams with physicochemical, rheological and textural properties comparable to those of conventional processes. At larger scales, DAC also offers competitive energy efficiency by avoiding heating steps, supporting more sustainable cosmetic ...
A. Verger, M. Azzoug, E. Munnier
wiley   +1 more source

PEMANFAATAN TEPUNG GEMBILI (Dioscorea esculenta L.) DALAM PEMBUATAN COOKIES

open access: yesJurnal Pangan dan Agroindustri, 2013
Pemenuhan kebutuhan tepung terigu di Indonesia masih mengimpor dari negara lain. Untuk mengurangi impor tepung terigu, perlu dilakukan diversifikasi pangan berbasis umbi- umbian misalnya gembili.
Rizki Dwi Prameswari, Teti Estiasih
doaj  

PENGARUH PEMBERIAN TRANS FATTY ACID (TFA) DARI MARGARIN DAN MINYAK KELAPA SAWIT YANG DIPANASKAN BERULANG TERHADAP KADAR GLUKOSA DARAH PUASA PADA TIKUS WISTAR

open access: yesThe Indonesian Journal of Public Health, 2017
The purpose of this study was to know differences in fasting blood glucose levels among both the control and treatment groups were given Trans Fatty Acid of groceries margarine and oil is heated rapidly. This research is true experimental design to study
Retno Larasati   +2 more
doaj   +1 more source

A Tale of Two Cities: Australian Evidence on the Effects of Lockdown on Grocery Inflation

open access: yesOxford Bulletin of Economics and Statistics, EarlyView.
ABSTRACT Despite extensive research on the economic implications of COVID‐19, the inflationary consequences of lockdown remain underexplored. Prior impact assessments may be compromised due to the cross‐jurisdictional presence of lockdowns and the prevalence of the coronavirus.
Chew Lian Chua, Sarantis Tsiaplias
wiley   +1 more source

PENGARUH TEPUNG KACANG HIJAU, TEPUNG LABU KUNING, MARGARIN TERHADAP FISIKOKIMA DAN ORGANOLEPTIK BISKUIT

open access: yesJurnal Pangan dan Agroindustri, 2014
Biskuit adalah salah satu makanan selingan yang digemari oleh masyarakat Indonesia. Tetapi pada umumnya biskuit hanya memiliki keunggulan tinggi energi .sehingga dibutuhkan bahan utama lain yang dapat meningkatkan kandungan gizi pada biskuit.
Diah Ratnasari, Yunianta
doaj  

Cenozoic tropical carbonate platforms in the Santos Basin, SE Brazilian Margin

open access: yesSedimentology, EarlyView.
ABSTRACT Tropical carbonate platforms accompanied the latitudinal shifts of the tropical belt throughout the Cenozoic. Their flat‐topped geometries were influenced by a specific set of processes, including climate and sea‐level changes, carbonate facies, tectonics and continental runoff.
Mateus Gama   +5 more
wiley   +1 more source

PEMANFAATAN TEPUNG KIMPUL (Xanthosoma sagittifolium) SEBAGAI BAHAN BAKU COOKIES (KAJIAN PROPORSI TEPUNG DAN PENAMBAHAN MARGARIN)

open access: yesJurnal Pangan dan Agroindustri, 2013
Penelitian ini bertujuan untuk mengetahui penambahan tepung tapioka dan margarin yang terbaik terhadap pembuatan cookies kimpul (Xanthosoma sagitttifolium).
Suprihhartini Nurani   +1 more
doaj  

A Spatial Clustering Approach of Economic Activities: An Application to the Agribusiness Sector in Brazil's Midwest Region

open access: yesGeographical Analysis, Volume 58, Issue 4, October 2026.
ABSTRACT The spatial distribution of economic activities is central to regional economics. However, empirical tools for comparing industries based on the similarity of their spatial distributions remain limited. Traditional cluster analysis typically ignores geographical distance and connectivity, while spatial methods focus on clustering places rather
Gilvan Santos do Rosario Junior   +2 more
wiley   +1 more source

Characterizing Heterogeneity in Post‐Consumer Rigid PP Packaging Waste: Implications for Object and Property‐Based Flake Sorting

open access: yesJournal of Applied Polymer Science, Volume 143, Issue 35, September 15, 2026.
Commercial PP packaging grades span wide ranges in melt flow rate and stiffness, defining distinct application‐specific property spaces. Post‐consumer rigid PP products populate these spaces heterogeneously, with processing method and degradation shifting properties beyond virgin grade benchmarks.
Moritz Mager   +3 more
wiley   +1 more source

FAKTOR-FAKTOR YANG MEMPENGARUHI EKSPOR CRUDE PALM OIL INDONESIA DALAM PERDAGANGAN INTERNASIONAL

open access: yesEconomics Development Analysis Journal, 2014
Abstrak ___________________________________________________________________ Crude Palm Oil merupakan salah satu komoditas perkebunan ekspor unggulan yang mampu memberikan kontribusi dan sebagai salah satu penyumbang pendapatan devisa Indonesia ...
fakhrus radifan
doaj   +1 more source

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