Results 41 to 50 of about 233 (171)

Vitamin D: Physiology, Pharmacology and Clinical Evidence for Supplementation—A Narrative Review

Basic &Clinical Pharmacology &Toxicology, Volume 139, Issue 5, November 2026.
ABSTRACT Vitamin D is a nutrient and prohormone obtained from diet and supplements and synthesized in the skin. It is essential for calcium and phosphate homeostasis and skeletal health and influences multiple extra‐skeletal processes, yet deficiency remains common worldwide.
Jyrki K. Virtanen
wiley   +1 more source

PEMANFAATAN TEPUNG GEMBILI (Dioscorea esculenta L.) DALAM PEMBUATAN COOKIES

Jurnal Pangan dan Agroindustri, 2013
Pemenuhan kebutuhan tepung terigu di Indonesia masih mengimpor dari negara lain. Untuk mengurangi impor tepung terigu, perlu dilakukan diversifikasi pangan berbasis umbi- umbian misalnya gembili.
Rizki Dwi Prameswari, Teti Estiasih
doaj  

PENGARUH PEMBERIAN TRANS FATTY ACID (TFA) DARI MARGARIN DAN MINYAK KELAPA SAWIT YANG DIPANASKAN BERULANG TERHADAP KADAR GLUKOSA DARAH PUASA PADA TIKUS WISTAR

The Indonesian Journal of Public Health, 2017
The purpose of this study was to know differences in fasting blood glucose levels among both the control and treatment groups were given Trans Fatty Acid of groceries margarine and oil is heated rapidly. This research is true experimental design to study
Retno Larasati, Bambang Wirjatmadi, Merryna Adriani   +2 more
doaj   +1 more source

MIND diet–related plasma proteins are associated with Alzheimer's disease risk

Alzheimer's &Dementia, Volume 22, Issue 10, October 2026.
Abstract INTRODUCTION Adherence to the Mediterranean–Dietary Approaches to Stop Hypertension Intervention for Neurodegenerative Delay (MIND) diet is associated with reduced dementia risk, but underlying mechanisms remain unclear. METHODS Plasma proteomics (SomaScan 7k) from 206 Indiana Alzheimer's Disease Research Center participants were analyzed ...
Shane Fernandez, Desarae A. Dempsey, Soumilee Chaudhuri, Yen‐Ning Huang, Tamina Park, Shiwei Liu, Frederick W. Unverzagt, Sujuan Gao, Global Neurodegeneration Proteomics Consortium, Donna M. Wilcock, Jiaqi Yang, Casey M. Rebholz, Shannon L. Risacher, Andrew J. Saykin, Kwangsik Nho   +14 more
wiley   +1 more source

PENGARUH TEPUNG KACANG HIJAU, TEPUNG LABU KUNING, MARGARIN TERHADAP FISIKOKIMA DAN ORGANOLEPTIK BISKUIT

Jurnal Pangan dan Agroindustri, 2014
Biskuit adalah salah satu makanan selingan yang digemari oleh masyarakat Indonesia. Tetapi pada umumnya biskuit hanya memiliki keunggulan tinggi energi .sehingga dibutuhkan bahan utama lain yang dapat meningkatkan kandungan gizi pada biskuit.
Diah Ratnasari, Yunianta
doaj  

Production of Bixin‐Rich Extracts From Annatto Seeds via Ethanol–Water Extraction Integrated With Ultrafiltration Technology

Chemistry &Biodiversity, Volume 23, Issue 10, October 2026.
Ethanol–water extraction followed by 5 kDa ultrafiltration yields a bixin‐rich annatto extract with 97.9% bixin rejection, 94.2% recovery in the retentate, and an enrichment factor of 1.29. Fouling analysis indicates an important contribution from cake formation, highlighting the role of membrane–solute interactions in the selective concentration of ...
Karolyna B. Miguel, Vicelma Luiz Cardoso, Miria Hespanhol Miranda Reis   +2 more
wiley   +1 more source

PEMANFAATAN TEPUNG KIMPUL (Xanthosoma sagittifolium) SEBAGAI BAHAN BAKU COOKIES (KAJIAN PROPORSI TEPUNG DAN PENAMBAHAN MARGARIN)

Jurnal Pangan dan Agroindustri, 2013
Penelitian ini bertujuan untuk mengetahui penambahan tepung tapioka dan margarin yang terbaik terhadap pembuatan cookies kimpul (Xanthosoma sagitttifolium).
Suprihhartini Nurani, Sudarminto Setyo Yuwono   +1 more
doaj  

Bioactive Compounds and Cytotoxicity of Seed and Leaf Oils of Moringa oleifera

eFood, Volume 7, Issue 5, October 2026.
Among the practical applications of the oils described in this study, their use as an ingredient in food stands out, as well as the potential for developing bioactive materials for packaging, conferring antioxidant and antimicrobial properties. Seed and leaf oils from Moringa oleifera exhibit functional properties of industrial interest and bioactive ...
Emanuela de Lima Viana, Julia da Costa Santos, Ana Caroline de Medeiros Dantas, David Henrique Xavier Barbosa, Matheus de Freitas Fernandes Pedrosa, Pablo Felipe Ferreira Farias, Susana Margarida Gomes Moreira, Patrícia Prado Augusto, Patricia Santos Lopes, Ana Paula Barreto Gomes, Rui de Oliveira Macedo, Francisco Canindé de Sousa Júnior, Cristiane Fernandes de Assis   +12 more
wiley   +1 more source

Preparation and Characterization of Cupuaçu and Palm Fat Blends: An Alternative for the Food Industry

European Journal of Lipid Science and Technology, Volume 128, Issue 10, October 2026.
Blends offer versatile application due to their broad and gradual melting range. Solid fat enhances structural rigidity and increases cupuaçu fat viscosity. ABSTRACT Fat blends have been utilized in the food industry to overcome technological limitations, ensuring greater stability and sensory quality of products, while also optimizing industrial ...
Beatriz de O. Matos, Joane C. C. Pereira, Amanda B. S. de Lima, Rafael da C. I. Fontan, Sibelli P. B. Ferrão, Cristiane M. Veloso, Daniela O. dos Santos, Renata C. F. Bonomo, Leandro S. Santos   +8 more
wiley   +1 more source

FAKTOR-FAKTOR YANG MEMPENGARUHI EKSPOR CRUDE PALM OIL INDONESIA DALAM PERDAGANGAN INTERNASIONAL

Economics Development Analysis Journal, 2014
Abstrak ___________________________________________________________________ Crude Palm Oil merupakan salah satu komoditas perkebunan ekspor unggulan yang mampu memberikan kontribusi dan sebagai salah satu penyumbang pendapatan devisa Indonesia ...
fakhrus radifan
doaj   +1 more source