Diseño de estrategias mercadológicas para la línea de repostería de la Empresa Plásticos Modernos, S.A., de la ciudad de Managua, correspondiente al primer semestre del año 2014 [PDF]
, 2013 presente trabajo corresponde a un requisito establecido para la Modalidad de Seminario de Graduación para optar al título de Licenciado en Mercadotecnia el que fue realizado en la Empresa Plásticos Modernos, S.A, ubicada en la ciudad de Managua en el ...
García Rodríguez, Patricia de los Angeles +1 more
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Elaboración de margarina a partir del aceite de aguacate
, 2012 Contenido parcial: Generalidades del aguacate -- Generalidades del aceite de aguacate -- Margarinas -- Tendencias del mercado -- Alternativas del proceso -- Evaluación técnica del proceso -- Estimación de los costos de fabricación.
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Food frequency questionnaire for adults in the Brazilian Northeast region: emphasis on the level of food processing. [PDF]
Rev Saude Publica, 2021 Motta VWL +3 more
europepmc +1 more source
Butter and margarine are products with similar characteristics and usage, and therefore eachother's competition on the market. However, the differences between these two products are clearly visible in terms of their origin, production and nutritional composition. Butter is a foodstuff with a centuries-old tradition and it is made from milk.
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Poboljšanje rada sistema procesnog i skladišnog grejanja u fabrici za proizvodnju margarina
, 2015 In the process of margarine production it’s very important to maintain the temperature of margarine within the prescribed range. For this purpose the hot water from the heat substation within the plant is used, and then delivered to all consumers (tanks, apparatus, pipelines for the transport of fats, etc.).
Genić, Srbislav +5 more
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Efeitos da suplementação de manteiga e margarinas no metabolismo lipídico e inflamação de portadores de síndrome metabólica que mantiveram seus hábitos usuais de vida [PDF]
, 2010 Ana Carolina Moron Gagliardi Miguel
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Revista de Saúde Pública, 2009 OBJECTIVE: To analyze the monounsaturated and polyunsaturated trans fatty acid intake among the general population. METHODS: A cross-sectional study was conducted in São Paulo, Southeastern Brazil, in 2003, on a representative sample of 2,298 male and ...
Michelle Alessandra de Castro +4 more
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Most consumed foods in Brazil: evolution between 2008-2009 and 2017-2018. [PDF]
Rev Saude Publica, 2021 Rodrigues RM +5 more
europepmc +1 more source
Olive oil oleogel – based margarina: characterization and stability
, 2021 Bárbara Viana Lessa Barbosa
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Acta Scientiarum. Health Sciences, 2005 A food-frequency questionnaire (FFQ) was designed to assess the average consumption frequency of food items and to characterize the food pattern among workers. A list of consumed food and usual serving sizes was compiled from previous local survey, using
Maria Luiza Ferreira Stringhini +1 more
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