Results 1 to 10 of about 45,126 (215)
Correlação entre a linguagem de lipoenxertia e de preenchimento facial com ácido hialurônico [PDF]
Revista Brasileira de Cirurgia Plástica, 2022 Introdução: A perda de volume é a principal causa da aparência de envelhecimento. Assim, a demanda por materiais de preenchimento que sejam seguros, duradouros e biocompatíveis tem crescido, com ênfase na lipoenxertia.
Eduardo Antonio Torres Furlani +3 more
doaj +1 more source
Equine Veterinary Journal, Volume 55, Issue 4, Page 618-631, July 2023., 2023 Abstract Background Both type 1 (PSSM1) and type 2 polysaccharide storage myopathy (PSSM2) are characterised by aggregates of abnormal polysaccharide in skeletal muscle. Whereas the genetic basis for PSSM1 is known (R309H GYS1), the cause of PSSM2 in Quarter Horses (PSSM2‐QH) is unknown and glycogen concentrations not defined.
Stephanie J. Valberg +7 more
wiley +1 more source
The Journal of Clinical Hypertension, Volume 24, Issue 5, Page 555-565, May 2022., 2022 Abstract This study aimed to develop and validate an instrument to assess Brazilian adults’ knowledge, perceptions, and behaviors (KPB) toward salt and sodium. Based on a PAHO/WHO questionnaire, a new instrument was developed and evaluated by 11 experts, generating item and scale‐level content validity indexes (I‐CVI and S‐CVI, respectively).
Alícia Tavares da Silva Gomes +2 more
wiley +1 more source
Revisiting a place‐based policy: Transformations in Northeast Brazil
Growth and Change, Volume 52, Issue 4, Page 2412-2436, December 2021., 2021 Abstract Despite being the second most populated region in Brazil, the Northeast has persistently accounted for a small share of national income. A well‐known attempt to develop the region was made in 1959 with the creation of SUDENE, a big push type of place‐based policy resulting in an intensification of industrial investments.
Solmaria Halleck Vega
wiley +1 more source
Determination of polar compounds by TLC-FID in refined and partially hidrogenated soja heated oils.
Grasas y Aceites, 1997 The thermal degradation of oils and fats leads to the formation of polar compounds, which is the reason why their determination is adopted for the quality control of the oil and fat used in frying.
J. L. Cruzian +2 more
doaj +1 more source
Grasas y Aceites, 1992 The relationship between sensorial deterioration (shelf-life) and induction period of refined soybean oil was studied, according to data obtained with the Rancimat method and peroxide value during 190 days of storage of the sample at room temperature ...
A. M. O. Rauen-Miguel +2 more
doaj +1 more source
Comparative study of the obtention of crude and semi-purified lipase extracts from rice bran.
Grasas y Aceites, 1999 Crude lipase extracts from defatted rice bran were obtained using three different extraction solutions: 1; CaCl2 0.01 M; 2; Sacarose 0.6M, KCI 10mM, MgCl2 1mM, Ditiotreitol 2mM and 3; Sacarose 0.4M, Ditiotreitol 2mM.
A. Bella Cruz, D. Barrera-Arellano
doaj +1 more source
Influência de componentes dos alimentos no metabolismo lipídico: cenários e perspectiva no controle e prevenção de dislipidemias [PDF]
, 2010 Cardiovascular diseases (CVD) are the main causes of death in the Western world. Among the risk factors that are modifiable by diet, for reducing cardiovascular disease risks, the total plasma concentrations of cholesterol, triglycerides, LDL-C, and HDL ...
ARÊAS, José Alfredo Gomes +2 more
core +3 more sources
Neural networks to formulate special fats
Grasas y Aceites, 2012 Neural networks are a branch of artificial intelligence based on the structure and development of biological systems, having as its main characteristic the ability to learn and generalize knowledge.
R. K. Garcia +3 more
doaj +1 more source
Characterization of palm tree fruit oils from brazilian Amazonia region.
Grasas y Aceites, 1997 The physicochemical characteristics, yield and fatty acid composition of pulp oils from bacaba (Oenocarpus distichus) pataua (Jessenia batana) and tucuma (Astrocaryum vulgare) and kernel fats from tucuma and muru-muru (Astrocaryum murumuru), all obtained
M. C. Mambrin, D. Barrera Arellano
doaj +1 more source