How to measure consumer's inconsistency in sensory testing? [PDF]
Curr Res Food SciSipos L +4 more
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Development of atherosclerotic model through margarine diet induction in Wistar rats
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A matrix approach to visually communicate simultaneously the environmental and health impacts of foods. [PDF]
Front NutrBerardy A +3 more
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Food Gels: Fabrication, Characterization, and Application. [PDF]
GelsChen W, Cheng H.
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Hidden Industrial Trans-Fatty Acids: Mechanistic Insights into Dyslipidemia, Cardiovascular Disease, and Metabolic Dysfunction-Associated Steatotic Liver Disease. [PDF]
Int J Mol SciHegazy MA +5 more
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The causal effects of dietary component intake and blood metabolites on risk of delirium: a Mendelian randomization study. [PDF]
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Strengthening salt reduction policy for Malaysia through proposed maximum salt targets of selected processed food groups. [PDF]
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Characterization of quality parameters and phytosterol content in oils and their formulated margarines. [PDF]
Food Sci NutrNguyen ATL +3 more
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Use of Chlorella vulgaris Lipidic Extracts in the Development of Healthier Pastry Products with Reduced Fat Contents. [PDF]
FoodsPereira T +10 more
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