Results 221 to 230 of about 61,208 (241)

MARGARINE FOR BUTTER.

Lancet, The, 1904
exaly  

Aroma and physical characteristics of cakes prepared by replacing margarine with extra virgin olive oil

LWT - Food Science and Technology, 2010
Anthia Matsakidou, Adamantini Paraskevopoulou   +1 more
exaly  

margarine

2013
openaire   +1 more source

THE MARGARINE ACT.

Lancet, The, 1888
exaly  

THE NUTRITIVE VALUE OF MARGARINE

Lancet, The, 1932
exaly  

Margarine

Journal of the Franklin Institute, 1927
openaire   +1 more source

margarined, adj.

2023
openaire   +1 more source

MARGARINE (NOT BUTTER) THE CULPRIT?

Lancet, The, 1983
exaly  

TUBERCLE BACILLI IN MILK, BUTTER, AND MARGARINE.

Lancet, The, 1900
exaly  

Technological innovations in margarine production: Current trends and future perspectives on trans‐fat removal and saturated fat replacement

Comprehensive Reviews in Food Science and Food Safety
ANKIT BIHOLA
exaly